Morsel: Small Bites of Food History
Rebecca BoydProduced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history. Designed to be quick, easy to listen to and teach you something surprising about your food.
| Episodes | 1 | Founded | 33 hours ago | Categories | NutritionHealth & FitnessHistory |
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Always wondered what the point of celery is? Well aside from containing basically no calories, it has a surprisingly rich history. Literally! Listen to find out what you never knew about the humble head of celery.
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Morsel: Small Bites of Food History launched 33 hours ago and published 1 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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