
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more
| Publishes | Weekly | Episodes | 271 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | WildernessSports | |||

This week, Ali and Jon kick things off with a deep dive into deer snack sticks and how fat percentage affects texture, flavor, and overall quality. Next, they explore the growing headlines around lab-grown meat stepping away from the processing scene... more
Jessica and David Toevs of Prairie Creek Homestead share what it really looks like to build a life rooted in rural Kansas. From modern farming and raising kids on the land to balancing creative work, tradition, and hard physical labor, this conversat... more
This week, Ali and Jon sit down with Steve Hall, a bird hunting guide and owner of Cast Iron Kennels in Iowa, to talk all things upland hunting and dog training. Steve shares his experience running a breeding kennel specializing in English Setters, o... more
Jon sits down with Nick Hoffman, host of Nick’s Wild Ride, for an unforgettable conversation that spans hunting adventures, culinary creativity, and music. Nick shares stories from his international hunts, including encounters with grizzly bears, pok... more
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I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!
Jason
This is the absolute best podcast out there. Look forward to each and every one.
Lots of useful information and up to date industry news.
Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!
Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John
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This podcast showcases the journey from animal to edible, focusing on various aspects of meat processing and culinary techniques. Each episode features hosts who share their favorite recipes and provide expert insights into making sausage, jerky, and snack sticks. The discussions often include lively banter and personal anecdotes, making the content both informative and entertaining. Notably, the podcast also invites industry professionals and outdoor enthusiasts, enriching the exploration of current trends and the meat industry, while maintaining an engaging atmosphere suitable for food lovers and hunting aficionados alike.
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These podcasts share a similar audience with this podcast:
1. The Way I Heard It with Mike Rowe
2. The MeatEater Podcast
3. The Joe Rogan Experience
4. The Flush Podcast - Stories from the field
5. On The Wing Podcast
this podcast launched 6 years ago and published 271 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Emily Eel
2. Mitch Petrie
3. Will Hartnett
4. Daniel Unruh
5. Jed Conklin
6. Jess Rice
7. Kurt Ratzlaff
8. Travis Frank
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