Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more
Publishes | Weekly | Episodes | 257 | Founded | 5 years ago |
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Number of Listeners | Categories | SportsWilderness |
This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thin... more
This week on the Meatgistics podcast, we sat down with Will Hartnett, FFA Advisor for Wall ISD, for an insightful conversation of agricultural education. Austin and Jon then sample Jon’s homemade Pheasant Rangoon and a variety of Buc-ee’s jerky flavo... more
Ali and Jon enjoy sausage in red sauce with pasta while Jon counts down his top 5 favorite dishes to make with sausage. They dive into GMO labeling, calorie talk, and recent listeria recalls before discussing the shocking aftermath of a brutal bear a... more
This week on the Meatgistics podcast, Jon sits down with Kurt Ratzlaff from Backcountry Hunters & Anglers for a flavorful and insightful conversation. They sample cranberry summer sausage and discuss holiday brat ideas like reindeer sausage. The disc... more
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I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!
Jason
This is the absolute best podcast out there. Look forward to each and every one.
Lots of useful information and up to date industry news.
Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!
Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John
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Apple Podcasts | #78 |
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The content revolves around meat processing, culinary adventures, and outdoor activities, primarily focusing on the journey from animal to edible products. Hosts often share engaging anecdotes, discuss their favorite recipes for making sausage, jerky, and other meats, and provide expert tips tailored for enthusiasts in cooking and meat processing. The podcast features lively discussions with industry professionals and outdoor enthusiasts, broadening its appeal to those interested in hunting, sustainable food sourcing, and cooking techniques. Unique elements include humor-filled banter and discussions about broader food industry issues, making it relatable and entertaining to a wide audience.
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this podcast launched 5 years ago and published 257 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Kurt Ratzlaff
2. Travis Frank
3. Kaylee Richardson
4. Brittany French
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