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Artwork for Meatgistics Podcast: From Animal To Edible

Meatgistics Podcast: From Animal To Edible

Walton’s
Hunting
Fishing
Meat Industry
Boar's Head
Meat Processing
Walton's
Spiced-Lined Casings
Dry-Cured Salami
Chicken
Turkey
Dry Curing
Lab Grown Meat
Health and Fitness
Sausages
Lab-Grown Meat
Ostrich
Food Challenges
Meat Industry News
Cajun Sausage
Meat

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more

PublishesWeeklyEpisodes271Founded6 years ago
Number of ListenersCategories
WildernessSports

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Artwork for Meatgistics Podcast: From Animal To Edible

Latest Episodes

This week, Ali and Jon kick things off with a deep dive into deer snack sticks and how fat percentage affects texture, flavor, and overall quality. Next, they explore the growing headlines around lab-grown meat stepping away from the processing scene... more

Jessica and David Toevs of Prairie Creek Homestead share what it really looks like to build a life rooted in rural Kansas. From modern farming and raising kids on the land to balancing creative work, tradition, and hard physical labor, this conversat... more

This week, Ali and Jon sit down with Steve Hall, a bird hunting guide and owner of Cast Iron Kennels in Iowa, to talk all things upland hunting and dog training. Steve shares his experience running a breeding kennel specializing in English Setters, o... more

Jon sits down with Nick Hoffman, host of Nick’s Wild Ride, for an unforgettable conversation that spans hunting adventures, culinary creativity, and music. Nick shares stories from his international hunts, including encounters with grizzly bears, pok... more

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emily Eel
Hunting and Shooting Sports Program Specialist for the Wisconsin DNR
Wisconsin DNR
Episode: Hunting Insights, Warehouse Contests & A Gross Meat Bet
Mitch Petrie
Executive producer, involved in various outdoor and media projects.
Outdoor Channel, Sportsman Channel
Episode: Mitch Petrie on Outdoor Media, Hunting & Wild Game Cooking
Will Hartnett
Runs the Future Farmers of America program in Wall, Texas.
Future Farmers of America
Episode: Pheasant Rangoon, Emotional Power of Steak, and a Talk with Will Hartnett
Daniel Unruh
Assistant professor at Iowa State University specializing in meat science and microbiology.
Iowa State University
Episode: An Animal Science Interview, Bear-Chasing Cows, and Mad Meat Laws
Jed Conklin
A chef and photographer, launching a new show called Field to Feast.
Episode: Field to Feast with Jed Conklin: Wild Food, Real Stories
Jess Rice
Founder and president of WildHERness, an organization aiming to connect women to the outdoors.
WildHERness
Episode: Exploring wildHERness: An Interview with Jess Rice
Kurt Ratzlaff
A conservation advocate and former president of the Kansas chapter of BHA.
Backcountry Hunters and Anglers
Episode: Conservation with Kurt Ratzlaff, Jon's Shotgun Win, Alpha-Gal Ticks, and More Ice Cream Debates
Travis Frank
Outdoor television host and John's personal fishing guide
Episode: Hunting, Fishing & Processing: The Wild Side of Meat with Travis Frank Take Two
Kaylee Richardson
A homesteader from The Honeystead, specializing in beekeeping, herbalism, and sustainable living.
The Honeystead
Episode: Hearing from The Honeystead: Kaylee Richardson on Harnessing Natural Resources for Creative Solutions

Hosts

Jon
Co-host of the Meatgistics Podcast, providing expertise in meat processing and culinary skills.
Austin
Co-host of the Meatgistics Podcast, sharing insights on meat processing and outdoor cooking.

Reviews

4.8 out of 5 stars from 31 ratings
  • Great episode from part of the Walton’s family

    I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!

    Jason

    Apple Podcasts
    5
    OK seems awesome
    United States3 years ago
  • The best

    This is the absolute best podcast out there. Look forward to each and every one.

    Apple Podcasts
    5
    Cody the country boy
    United States3 years ago
  • Top notch

    Lots of useful information and up to date industry news.

    Apple Podcasts
    5
    Gwh2007
    United States4 years ago
  • Chewing in my ear!

    Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!

    Apple Podcasts
    2
    lwahlberg
    United States4 years ago
  • The BEST

    Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John

    Apple Podcasts
    5
    Bobby McCready
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The episodes are seen as a mix of light-hearted discussions and serious insights, appealing to both cooking enthusiasts and hunting fans.
Some criticisms focus on occasional audio issues, such as distracting sounds during episodes, but these are often outweighed by the overall quality of the content.
Listeners appreciate the entertaining banter and expertise shared by the hosts, often noting the valuable information on meat processing techniques.

Top Wilderness Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Exploring wildHERness: An Interview with Jess Rice
Q: Do you think that's one of the big challenges for women in this space?
Absolutely, creating a space for women to learn is key, as participation has traditionally been male-dominated.
Exploring wildHERness: An Interview with Jess Rice
Q: What inspired you to really start a company around this?
My journey started with the National Wild Turkey Federation's Women's Initiative, and I felt that outdoor events weren't inclusive enough.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What do you believe is the most important factor in ethical hunting?
Travis stresses the responsibility of taking only ethical shots to ensure a quick and humane kill.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What are some of the health risks associated with ticks?
Travis highlights various diseases such as Lyme disease and anaplasmosis that ticks can transmit to both humans and dogs.
A Conversation with Travis Frank: Ticks, Jerky, and Taking the Shot
Q: What do you think is driving the increase in ticks?
Travis suggests that changes in land management and bird populations have led to an increase in ticks.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Age Range
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Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This podcast showcases the journey from animal to edible, focusing on various aspects of meat processing and culinary techniques. Each episode features hosts who share their favorite recipes and provide expert insights into making sausage, jerky, and snack sticks. The discussions often include lively banter and personal anecdotes, making the content both informative and entertaining. Notably, the podcast also invites industry professionals and outdoor enthusiasts, enriching the exploration of current trends and the meat industry, while maintaining an engaging atmosphere suitable for food lovers and hunting aficionados alike.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. The Way I Heard It with Mike Rowe
2. The MeatEater Podcast
3. The Joe Rogan Experience
4. The Flush Podcast - Stories from the field
5. On The Wing Podcast

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 271 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Emily Eel
2. Mitch Petrie
3. Will Hartnett
4. Daniel Unruh
5. Jed Conklin
6. Jess Rice
7. Kurt Ratzlaff
8. Travis Frank

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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