
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more
| Publishes | Weekly | Episodes | 289 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | SportsWilderness | |||

This week, Jon and Austin officially kick off the Summer of Sausage, bringing excitement for everything ahead with more educational videos, weekly recipes, and special promotions with exclusive coupons all summer long. They celebrate by trying Habane... more
Jon and Austin dive into a wide range of meat talk, starting with a Braunschweiger tasting using Walton’s Braunschweiger Unit and breaking down its flavor and texture. They explore some exotic meat options from an Asian market for potential future us... more
Jon and Austin kick things off by trying Jalapeño Popper snack sticks made by a Walton’s salesman, testing if a flavor profile like this (without a dedicated snack stick seasoning) can still be turned into a great snack stick. They also celebrate Pat... more
This week, Jon, Ali, and Austin are all back on the couches as they tackle the logistics of splitting up a shared cow, debating everything from steak sizes to how much ground beef everyone should take. Along the way, Jon may have found a new favorite... more
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I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!
Jason
This is the absolute best podcast out there. Look forward to each and every one.
Lots of useful information and up to date industry news.
Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!
Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John
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Apple Podcasts | #44 |
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A meat-centric show that blends hands-on food production with outdoor culture and industry news. Episodes routinely cover sausage making, jerky, snack sticks, and other processed meats, paired with practical tips, recipe ideas, and demonstrations. Interspersed are discussions about hunting, wildlife conservation, and current events shaping the meat industry, all delivered with lighthearted banter and a DIY ethos. Notable strengths include a clear practical focus on sourcing, processing, and safety, plus guests and segments that bring in real-world insights from the hunting and meat-processing communities. The mix of technical know-how, brand storytelling, and entertaining host dynamics makes it appealing to listeners who want actionable coo... more
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4. The MeatEater Podcast
5. HowToBBQRight
this podcast launched 6 years ago and published 289 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Tom Katen
2. Scott Petrie
3. Jessica Toevs
4. David Toevs
5. Steve Hall
6. Nick Hoffman
7. Mollie Engelhart
8. Emily Eel
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