
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in t... more
| Publishes | Weekly | Episodes | 292 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | SportsWilderness | |||

This week, Jon talked with Marshall Starks, the first Regional Director for Pass It On | Outdoor Mentors, for a great conversation built around hunting, service, and meat processing. The two made bear bratwursts using Loaded Liberty seasoning and mea... more
This week, Jon talks with Jeremiah Doughty from Field to Plate for a laid‑back conversation about what he’s been up to since the last time they talked. Jeremiah shares more of his journey as a wild game chef, including how his path into hunting and c... more
This week, the guys cover a little bit of everything from bold flavors to wild stories. They dive into durian and boudin, sharing their thoughts on these unique foods, and get into the details of making both deer jerky and pork jerky. The conversatio... more
This week, Jon and Austin officially kick off the Summer of Sausage, bringing excitement for everything ahead with more educational videos, weekly recipes, and special promotions with exclusive coupons all summer long. They celebrate by trying Habane... more
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I have been laughing and tearing up listening to John interview a member of the Walton’s family “alligator wrestling in the cancer ward “. Kudos to Kurt and John and thank you for a Christian warrior from a podcast that I didn’t expect it from!
Jason
This is the absolute best podcast out there. Look forward to each and every one.
Lots of useful information and up to date industry news.
Enjoy the show and a majority of the content….the sound of people chewing in headphones is very unenjoyable!
Always the best information backed by them trying it themselves. I love the fact the are always honest and tell you what works best for them. Walton’s has stocked my entire garage kitchen and I couldn’t of done it without the meatgistics community and Austin and John
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Apple Podcasts | #60 |
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Two meat-curious hosts explore sausage making, jerky, and snack sticks with practical how-tos and industry insight, often weaving in sponsor shout-outs and community feedback. Episodes mix hands-on processing, product development, and occasional guests—from fellow butchers and farmers to salt-and-processing experts—creating a practical, no-nonsense vibe for listeners who want real-world tips, transparent testing, and market context in the meat space. Noteworthy is the consistent emphasis on community engagement, sponsorship integration, and approachable science that translates to home cooks and professionals alike, making it useful for both hobbyists and small-food businesses evaluating product trends and collaboration opportunities.
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These podcasts share a similar audience with this podcast:
1. The Flush Podcast - Stories from the field
2. The MeatEater Podcast
3. MeatEater Conservation
4. HowToBBQRight
5. Bear Grease
this podcast launched 6 years ago and published 292 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Tom Katen
2. Scott Petrie
3. Jessica Toevs
4. David Toevs
5. Steve Hall
6. Nick Hoffman
7. Mollie Engelhart
8. Emily Eel
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