Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's a theme, interviews with famous chefs, writers, actors, and cookbook authors all about cooking and eating and everything in-between. Subscribe and join the fun! See acast.com/privacy for privacy and opt-out information.
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I was happy to find Adam back focusing on food over the last year. I have especially been happy listening to him interview a variety of different people here. Lunch Therapy is an interesting but maybe challenging concept and Adam genuinely makes it work. His skills drawing out his guests are pretty amazing and seem innate. Listening to Adam is my new favorite thing to do while exercising.
I love Adam’s podcast. His slightly off kilter and irreverent sense of humor really resonates with me as does his interest in all things food related. I am just now taking a look back on this absolute treasure trove of episodes. Thanks for these!
Great podcast! Been following Adam Roberts for a while but just started listening to the podcast. Already learning lots. And just as fun and witty as his Blog and newsletter.
I love finding out about people's day to day lives and this podcast never disappoints and always makes me laugh. I recommend it to everyone!!!
Such a lovely episode 💓
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The Amateur Gourmet Podcast launched 3 years ago and published 110 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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