
Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
| Publishes | Twice monthly | Episodes | 22 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

In this episode, Chef Preeti Mistry talks with Chef Tu David Phu live on the podcast stage at the first-ever Cookbook Fest in Napa, California. Tu is the author of the forthcoming cookbook 'Memory of Taste,' that is a "tribute to the enduring spirit ... more
In this episode, Chef Preeti talks with Chef Debra VanTrece about her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce. Chef Deborah shares her family's rich barbecue traditions and roots in Kansas City and how they influenced the development of he... more
In this episode, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y MaĂz and Marigold in Mexico City. The chefs share their unique culinary backgrounds and the melding of their heritages — Mexican, South Asian, and East Af... more
In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, ori... more
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Chef Preeti Mistry does an amazing job. She interviews a diverse group of people which makes it very rich and interesting culturally. She also makes it fun. She also touches on social justice issues in the culinary world and outside. Love the format. I really enjoy listening to this podcast.
This type of podcast is sorely needed and wildly overdue. What a joy to listen to Chef Preeti chat with some of the trailblazers of the industry, and a breath of fresh air to listen to Black and Brown and LGBTQI voices speak to their individual expertise in this field. LDT should be a compulsory listen for everyone in the food/beverage/hospitality industry, particularly so for white people. Looking forward to future episodes!
Intelligent, articulate & engaging conversation. Was introduced to this podcast through SALT + SPINE podcast, and immediately subbed! 👍 👏
Refreshing exchange that gives me comfort in my otherness as an American, hearing what other “others” have experienced and continue to encounter, and inspiration to be myself, as host and guest describe how they express through action their generosity, creativity, humility, determination, and compassion.
The question about a favorite dish by a mother, grandmother, or aunt made me think how rare that I’ve heard of a father, grandfather, or uncle cooking something memorable and regularly so it be... more
Great project Chef!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #167 | |
Apple Podcasts | #175 |
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this podcast launched 5 years ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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