Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.
Publishes | Weekly | Episodes | 19 | Founded | 3 years ago |
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Number of Listeners | Categories | ArtsFood |
In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend, Jacqui Sinclair, also known as the Juicy Chef. They first discuss the recipe Jacqui shared with them, which is Lorna's Cottage Pie, ori... more
In this episode, Preeti dives into the heart of food's nostalgic power with guest Telly Justice, chef and owner of HAGS in New York City. The conversation centers around Telly's family's old-fashioned cream pie recipe—a simple, yet emotionally charge... more
In this episode of Loading Dock Talks, Chef Preeti Mistry hosts Fernay McPherson, the chef-owner of Minnie Bell's Soul Movement, a fast, casual fried chicken restaurant in Emeryville, California, and soon to be in the Fillmore District of San Francis... more
In this episode Chef Preeti interviews Leah Scurto, owner of Pizza Leah in Sonoma County, who shares her journey growing up in restaurants and her love for the craft of pizza making. Leah shares her mother Viola's picadillo recipe that she grew up ea... more
Find out how many people listen to Loading Dock Talks with Chef Preeti Mistry and see how many downloads it gets.
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Chef Preeti Mistry does an amazing job. She interviews a diverse group of people which makes it very rich and interesting culturally. She also makes it fun. She also touches on social justice issues in the culinary world and outside. Love the format. I really enjoy listening to this podcast.
This type of podcast is sorely needed and wildly overdue. What a joy to listen to Chef Preeti chat with some of the trailblazers of the industry, and a breath of fresh air to listen to Black and Brown and LGBTQI voices speak to their individual expertise in this field. LDT should be a compulsory listen for everyone in the food/beverage/hospitality industry, particularly so for white people. Looking forward to future episodes!
Intelligent, articulate & engaging conversation. Was introduced to this podcast through SALT + SPINE podcast, and immediately subbed! đź‘Ť đź‘Ź
Refreshing exchange that gives me comfort in my otherness as an American, hearing what other “others” have experienced and continue to encounter, and inspiration to be myself, as host and guest describe how they express through action their generosity, creativity, humility, determination, and compassion. more
Great project Chef!
Apple Podcasts | #143 | India/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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this podcast launched 3 years ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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