
歡迎來到「樂索門酒識人生 Le Sommelier」Podcast頻道! 這裡是屬於每一位酒迷的品味之所,由專業團隊帶你細細品嚐世界各地的葡萄酒、威士忌及各類精選美酒。無論你是初入門的酒友,還是深諳酒道的鑑賞家,我們都將用最親切、專業的方式,分享酒款故事、品酒技巧、產區探索、餐酒搭配,並不定期邀請侍酒師與業界達人一起深聊酒與生活的美好。 每集節目,都是一次發現風味與文化的美麗冒險。 立即訂閱,與我們一同解鎖酒杯中的精彩世界! Powered by Firstory Hosting
| Publishes | Daily | Episodes | 18 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Language | Categories | FoodEntrepreneurshipArtsBusiness | |||

中秋佳節闔家團圓幸福快樂
***Pouilly Fume AOC - Les Roches Blanches 2023***
這是一隻非常好喝不能錯過的超級白酒
推薦給大家
產地: 法國羅亞爾河
葡萄品種: 100%白蘇維翁
顏色 : 輕透淺淺的淡黃色
香氣: 豐富迷人多汁的柑橘類香氣,如檸檬/ 葡萄柚的,另外還有青蘋果的香氣。(好香喔)
口感: 干型中等酒體 非常漂亮,清新的酸度入口後另外帶出優雅的小白花香氣及神秘的打火石與清新的香草味。
尾韻綿長 讓人喜不勝收!
建議的... more
Chinon AOC「Le Fauteuil Rouge 2022」是一款來自法國羅亞爾河谷(Loire Valley)Chinon產區的紅葡萄酒,採用100%卡本內佛朗克(Cabernet Franc)葡萄釀造,展現羅亞爾河產區經典風格。
風格與品飲特色
這款酒展現非常新鮮、奔放的紅色漿果香氣與花香,酒體結構細緻,丹寧滑順細膩,入口帶有成熟莓果、覆盆子、和櫻桃的味道,並夾帶礦物感與辛香料餘韻。 口感十分柔和,適中酸度使酒款十分易飲,尾韻繚繞且平衡度好。年輕時即可適飲,開瓶後香氣立即散發... more
今晚開了一瓶 La Rose de Labegorce Margaux 2012
鮪魚勉強(Tuna pairing)竟然也帶出了酒中那層次豐富的莓果香氣,還有一些細緻的煙草及果仁韻味,丹寧感優雅細膩,尾韻帶著令人回味的柔和。
真的,非常好喝❗️
#夏天妹妹說說酒 #天母樂索門酒業 #樂索門 Le Sommelier
La Rose de Labegorce Margaux 2012 這支酒屬於中等酒體,以細緻果香為主,丹寧滑順酸度適中,帶有桑椹、黑醋栗、雪松及淡淡菸草與... more
Jean de VALMER Vouvray AOP(NV):
這款來自法國羅亞爾河谷Vouvray產區的白酒,由100%白詩楠(Chenin Blanc)葡萄釀造。Vouvray 是法國最知名的白詩楠產區之一,受氣候影響,可以釀造出乾型、半甜型、甜型以及氣泡酒,風格多元。
風味特徵:
• 顏色常呈現淡金或稻黃色。
• 香氣與風味包括蘋果、梨、蜜桃、杏子、檸檬、熱帶水果,以及明顯的花香(如白花、蜂蜜)與礦物質感。
• 酸度高且均衡,部分酒款帶有些微甜感,入口清新、有活力,具良... more
J. Denuziere Côte-Rôtie 2017 是來自法國北隆河(Northern Rhône)著名的Côte-Rôtie產區的紅葡萄酒,主要以Syrah葡萄釀造。
這款酒具有深紫紅的色澤,香氣複雜且優雅,帶有辣椒、黑莓、紫羅蘭和帶有一絲燒烤煙燻味的肉類香氣,口感中等至飽滿,丹寧細膩且酸度良好。整體風格優雅,結構平衡,帶有礦物質氣息,適合搭配燒烤肉類料理如漢堡或肋排。
多數品酒師認為這款酒在陳年後會更精彩,有良好的陳年潛力,飲用期建議在未來五至七年內。酒評給予其高分評價,評... more
Domaine Pierre Naigeon 是位於法國勃艮第(Burgundy)地區Gevrey-Chambertin的著名酒莊,家族在當地從事葡萄種植和葡萄酒製作已有超過150年歷史。Pierre Naigeon本人是第五代釀酒師,他強調生態與永續農法,葡萄園不使用除草劑和合成農藥,並採用類生物動力法管理土地。該酒莊的葡萄樹平均樹齡達50年,這使得其葡萄酒風味成熟且濃郁。
2018年份的酒款採用無添加硫化物的自然釀造方式,表現出該年份葡萄的純淨與真實風土。他們注重傳統但非干預式的釀酒法... more
今天杯中這款是 Paul Pidault 的 Cremant de Bourgogne AOP,採傳統瓶中二次發酵、風格為干型。入口非常爽口清新、整體平衡亮眼,細緻的氣泡帶出青蘋果、梨子與檸檬的明亮香氣;中段轉入淡淡的奶油與烘焙麵包氣息,最後以乾淨俐落的尾韻收束,既清心也有活力,非常適合當今晚的開場酒。
餐酒搭配:生蠔、炸物天婦羅、檸檬奶油烤雞、清爽山羊起司沙拉。
• 飲用建議:6–8°C;白酒杯或氣泡酒笛形杯皆可,開瓶後15–20分鐘風味更展開。
留言告訴我你對這一集的想法: htt... more
今天杯中這款是 Paul Pidault 的 Cremant de Bourgogne AOP,採傳統瓶中二次發酵、風格為干型。入口非常爽口清新、整體平衡亮眼,細緻的氣泡帶出青蘋果、梨子與檸檬的明亮香氣;中段轉入淡淡的奶油與烘焙麵包氣息,最後以乾淨俐落的尾韻收束,既清心也有活力,非常適合當今晚的開場酒。
餐酒搭配:生蠔、炸物天婦羅、檸檬奶油烤雞、清爽山羊起司沙拉。
飲用建議:6–8°C;白酒杯或氣泡酒笛形杯皆可,開瓶後15–20分鐘風味更展開。
留言告訴我你對這一集的想法: h... more










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