Tous Experts en cuisine
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| Publishes | Daily | Episodes | 46 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | FoodArts | ||
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Latest Episodes
L'oignon doux de La Garde, l'ail de Pce stars de la foire de La Garde dans le Var, le 29 août prochain. On cuisine ces ingrédients phare de la cuisine méditerranéenne avec Ludivine Reynaud productrice bio et Olivier Chelle animateur cuisinier.
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La cuisine de l'aubergine avec la cheffe Sarah Chougnet-Strudel du nouveau restaurant concept le « Camas-Sutra » à Marseille.
Pêches, brugnons, nectarines sont les stars de l'été. On les cuisine avec Marie Berjou et Adrian Buravand arboriculteurs et maraichers bio à Boulbon ainsi que Jérôme Laplane artisan glacier "Les Pots de Jérôme" à Roquevaire.
On cuisine la poutargue de Martigues avec le chef Sébastien Richard du « Panier de Sébastien » à Marseille dans le 2ème
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Tous Experts en cuisine launched 5 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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