Laurent Mariotte s'entoure de bons vivants pour une émission autour de la cuisine du quotidien : qu'ils soient chefs, artistes ou intellectuels, ils ont en commun cette passion du bien manger et la partagent pendant 1h30 avec les auditeurs d'Europe 1. Promenades gourmandes à travers les marchés et chez les producteurs, recettes simples et conseils proches des préoccupations des auditeurs... le ren... more
Publishes | Daily | Episodes | 553 | Founded | 6 years ago |
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Language | French | Number of Listeners | Categories | FoodArtsSociety & Culture |
Chaque semaine, Laurent Mariotte reçoit un invité. Cette semaine c’est la journaliste Marie Drucker. A la table des bons vivants, les invités sont passés sur le grill des Bons vivants. Elle répond aux questions de Laurent Mariotte.
Laurent Mariotte s'entoure de bons vivants pour une émission autour de la cuisine du quotidien : qu'ils soient chefs, artistes ou intellectuels, ils ont en commun cette passion du bien manger et la partagent pendant 1h30 avec les auditeurs d'Europe 1... more
La Table des bons vivants s'intéresse aux métiers de salle au restaurant. Lever les filets d’un poisson, découper une viande, flamber une omelette norvégienne : ces gestes en salle reviennent sur le devant de la scène. Comment le service en salle a é... more
Chaque semaine, Laurent Mariotte et ses chroniqueurs dévoilent leurs goûts de la semaine. C’est un rituel pour découvrir de nouvelles adresses, des produits et des plats. Ce samedi, Laurent Mariotte nous raconte une recette qu’il a réalisée en vidéo ... more
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Trop de publicité déguisées pour des marques. Et des sottises par exemple au sujet du foisonnement des glaces "quand vous achetez 1 kg de glace chez....vous achetez en fait 500 g de produit et 500 g d'air". 500 grammes d'air soit plus de 200 litres. Il s'agissait bien sur de litres et ml. Mais aucune rectification. Je laisse tomber ce podcast
Epic mots de la fin de Richard Gotainer more
Bonjour, more
Trop bien merci je vous suis de la Suisse Romande
Un célèbre Vosgien qui nous concocte chaque week end 2 supers émissions que j attends à chaque fois avec impatience
Apple Podcasts | #160 | United Kingdom/Arts/Food |
Apple Podcasts | #4 | France/Arts/Food |
Apple Podcasts | #34 | France/Arts |
Apple Podcasts | #95 | Germany/Arts/Food |
Apple Podcasts | #148 | Italy/Arts/Food |
Apple Podcasts | #43 | Ireland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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La table des bons vivants launched 6 years ago and published 553 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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