
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more
| Publishes | Weekly | Episodes | 387 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArts | |||

Our guest is Gavin Whitelaw rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University.
Gavin has spent over a decade living and teaching in Japan. Before jo... more
Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of Thirds www.thir... more
Our guest is Tadashi Ono who is the executive chef at Teruko hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York.
Tadashi's career has been built through deliberate decisions along with his flexible, lighthearted approach... more
Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan.
The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid increase in talented winemakers who are willing ... more
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Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.
From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!
Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus
Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
Please speak more clearly.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #112 | |
Apple Podcasts | #181 |
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Content focuses on authentic Japanese cuisine, exploring its various facets such as sushi, ramen, kaiseki, and izakaya. The host interviews a diverse range of guests, including chefs, sake producers, and cultural experts, providing listeners with a rich understanding of Japanese food practices, seasonal ingredients, and culinary traditions. Unique elements include the blending of traditional and modern culinary arts as well as insights from both native Japanese and American perspectives on the evolving nature of Japanese gastronomy. This podcast is particularly appealing to food enthusiasts, anyone interested in Japanese culture, and those looking to deepen their culinary knowledge.
Rephonic provides a wide range of podcast stats for Japan Eats!. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Japan Eats! and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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1. Sightseeing Japan
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3. ゆる言語学ラジオ
4. 科学のラジオ ~Radio Scientia~
5. 裏技英語
Japan Eats! launched 11 years ago and published 387 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Japan Eats! include:
1. Tadashi Ono
2. Cheng Lin
3. Andrew Tsui
4. Nozomi Mori
5. Masaki Matsubara
6. Joshua Walker
7. Gento Torinaga
8. Takashi Sato
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