
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more
| Publishes | Weekly | Episodes | 390 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & Culture | |||

Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heirinji Monastery in Japan, he moved to the US in 19... more
Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for about 370 years. Its products we... more
Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (www.thirdsbk.com/), Bin Bin Sake (linktr.ee/bin.bin.sake) and Teruko (https://... more
Our guest is Gavin Whitelaw rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University.
Gavin has spent over a decade living and teaching in Japan. Before jo... more
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Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.
From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!
Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus
Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
Please speak more clearly.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #250 |
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This show frequently explores Japanese food culture through interviews with chefs, producers, and cultural experts, covering topics from traditional techniques and regional ingredients to modern takes on Japanese cuisine abroad. Episodes often mix deep dives into specific foods or drinks (shōjin ryori, sake, soy sauce, Japanese whisky) with broader culture and hospitality insights, making it useful for listeners who want practical culinary inspiration and a window into Japan's food economy and hospitality scene. A standout trait is the host's hands-on approach—visiting places, tasting products, and drawing out guests' storytelling to illuminate how tradition meets innovation in real-world settings.
Rephonic provides a wide range of podcast stats for Japan Eats!. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Japan Eats! and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Japan Eats! launched 11 years ago and published 390 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Japan Eats! include:
1. Hideatsu Shibanuma
2. George Padilla
3. Gavin Whitelaw
4. Tadashi Ono
5. Cheng Lin
6. Andrew Tsui
7. Nozomi Mori
8. Timothy Sullivan
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