Rephonic
Artwork for Japan Eats!
Japanese Cuisine
Sushi
Sake
Wagyu
French Cuisine
Spanish Cuisine
Ramen
Osaka
Restaurant Yuu
B Kyu Gourmet
Takeno Brewery
Pizza
Culinary Techniques
The Bazaar By Jose Andres
Sustainable Seafood
Omakase Dining
Omakase
Nebraska
Dassai Sake
Akahoshi Ramen

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more

PublishesWeeklyEpisodes390Founded11 years ago
Number of ListenersCategories
ArtsSociety & Culture

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Artwork for Japan Eats!

Latest Episodes

Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heirinji Monastery in Japan, he moved to the US in 19... more

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibaraki Prefecture for about 370 years. Its products we... more

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (www.thirdsbk.com/), Bin Bin Sake (linktr.ee/bin.bin.sake) and Teruko (https://... more

Our guest is Gavin Whitelaw rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University.

Gavin has spent over a decade living and teaching in Japan. Before jo... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Hideatsu Shibanuma
The 18th-generation president of Shibanuma Soy Sauce, a traditional soy sauce maker in Japan.
Shibanuma Soy Sauce
Episode: Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
George Padilla
Key figure in multiple Japanese restaurants and businesses in New York.
Rule of Thirds, Bin Bin Sake, Teruko at the Hotel Chelsea
Episode: Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians
Gavin Whitelaw
Executive Director of Edwin Reischauer Institute of Japanese Studies at Harvard University
Harvard University
Episode: Konbini Culture: Unwrapping Japan’s Unique Convenience Stores
Tadashi Ono
Executive chef at Teruko at The Hotel Chelsea, with experience in both Japanese and French cuisines.
Teruko
Episode: Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades
Cheng Lin
Chef-owner of Shota Omakase, a Michelin-starred sushi restaurant
Shota Omakase
Episode: What Makes a Michelin Star Sushi Restaurant?
Andrew Tsui
Founder and president of Ike Jime Federation, a unique traditional Japanese technique to treat fish
Ike Jime Federation
Episode: A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet
Nozomi Mori
Chef-owner of sushi bar Nozomi Mori, a Michelin-starred restaurant in Los Angeles
Sushi Bar Nozomi Mori
Episode: Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.
Timothy Sullivan
Director of Education at Sake Studies Center, Brooklyn Kura, and Sake Samurai
Sake Studies Center, Brooklyn Kura
Episode: Global Kura: Japanese-American Sake Collaborations
Masaki Matsubara
An 18th generation Zen priest in the Japanese Rinzai tradition.
Butsumoji Zen Temple, Chiba, Japan
Episode: Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Host

Akiko Katayama
Host of the show, a New York-based food writer and director focused on real Japanese food and culture.

Reviews

4.5 out of 5 stars from 150 ratings
  • JAPAN FOOD & FAMLY

    Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.

    Apple Podcasts
    5
    And 360
    United Statesa year ago
  • So wonderful to learn about all the Japanese foods I love and more!

    From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!

    Apple Podcasts
    5
    OliviaLevine
    United States3 years ago
  • Fascinating guests & topics

    Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus

    Apple Podcasts
    5
    Kiminoi
    Japan4 years ago
  • Lots of Learning!!!

    Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?

    Apple Podcasts
    5
    satoru.tsuda87
    United States4 years ago
  • Pronunciation

    Please speak more clearly.

    Apple Podcasts
    1
    suv~6i
    Japan4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise in-depth guest conversations and the host's preparation and interview skills.
A few note pronunciation issues occasionally, but overall content is engaging and informative.
Many find practical ideas for cooking and tasting Japanese cuisine, and enjoy learning about culture and hospitality.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#250
Hong Kong/Arts

Talking Points

Recent interactions between the hosts and their guests.

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
Q: How do you practice the teaching of Tenzo Kyokun in your daily life now, personally?
I focus on being mindful in cooking and aim to avoid waste, using what I have creatively.
Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara
Q: Could you tell us briefly about what Zen is, and how you can achieve mindfulness through Zen?
Zen is a way of life and seeing the world; it involves finding one's true self through meditation.
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
Q: What was the most interesting request you received from your clients?
A Michelin star chef asked to develop an original soy sauce brand for his restaurant by mixing many types of soy sauces.
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
Q: How hard is it to educate your potential clients about the special qualities of your soy sauce?
It's relatively easy because Japanese cuisine is popular globally, and we tailor our approach to local preferences.
Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years
Q: How did you get into the overseas market?
An Australian import company contacted us, leading to our first export experience, which we expanded from Australia to other regions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Japan Eats!

What is Japan Eats! about and what kind of topics does it cover?

This show frequently explores Japanese food culture through interviews with chefs, producers, and cultural experts, covering topics from traditional techniques and regional ingredients to modern takes on Japanese cuisine abroad. Episodes often mix deep dives into specific foods or drinks (shōjin ryori, sake, soy sauce, Japanese whisky) with broader culture and hospitality insights, making it useful for listeners who want practical culinary inspiration and a window into Japan's food economy and hospitality scene. A standout trait is the host's hands-on approach—visiting places, tasting products, and drawing out guests' storytelling to illuminate how tradition meets innovation in real-world settings.

Where can I find podcast stats for Japan Eats!?

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How many listeners does Japan Eats! get?

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What are the audience demographics for Japan Eats!?

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How many subscribers and views does Japan Eats! have?

To see how many followers or subscribers Japan Eats! has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Japan Eats!?

These podcasts share a similar audience with Japan Eats!:

1. Global News Podcast
2. Gastropod
3. Marketplace
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Freakonomics Radio

How many episodes of Japan Eats! are there?

Japan Eats! launched 11 years ago and published 390 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Japan Eats!?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Japan Eats!?

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What guests have appeared on Japan Eats!?

Recent guests on Japan Eats! include:

1. Hideatsu Shibanuma
2. George Padilla
3. Gavin Whitelaw
4. Tadashi Ono
5. Cheng Lin
6. Andrew Tsui
7. Nozomi Mori
8. Timothy Sullivan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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