
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more
| Publishes | Monthly | Episodes | 395 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & Culture | |||

Our guest is Kazuya Kubota, who is the Global Brand Director of Pizza 4P’s pizza4ps.com/. Pizza 4P's is truly a unique concept. It goes far beyond serving pizza, with the vision of “Make the World Smile for Peace”.
Pizza 4P’s was founded i... more
Our guests are A-K Hada and Christian Suzuki-Orellana, who opened a fascinating cocktail bar Dokidoki www.dokidokinyc.com/ in Brooklyn, New York in July 2026.
Both A-K and Suzu have highly successful careers as bartenders. A-K served as head... more
Our guest is Genki Ito, who founded the unique online sake shop Tippsy Sake in 2018. He joined us in Episode #254 in February 2022 and discussed its innovative concept. Tippsy Sake’s business has grown successfully, alongside a community of sake lo... more
Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s book, which came out in 2025, is so timely.
The ... more
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Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.
From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!
Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus
Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
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A deep, culture-forward exploration of Japanese food and its global connections. Episodes frequently center on authentic culinary traditions—ranging from sake distribution and education to regional wine, tea, and soy sauce crafts—while also spotlighting standout chefs and hospitality stories. Guests bring a mix of lineage brands, modern dining innovation, and mindful food practices, offering practical insights for professionals in food, beverage, and hospitality as well as curious food lovers. Noteworthy are the hands-on conversations about transforming traditional supply chains (like sake distribution), bridging Japanese craft with American markets, and the way food culture intersects with mindfulness, terroir, and community. The show stan... more
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These podcasts share a similar audience with Japan Eats!:
1. Uncanny Japan
2. History of Japan
3. Abroad in Japan
4. English News - NHK WORLD RADIO JAPAN
5. Business English from All Ears English
Japan Eats! launched 11 years ago and published 395 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Japan Eats! include:
1. Kazuya Kubota
2. A-K Hada
3. Christian Suzuki-Orellana
4. Genki Ito
5. Nick Rowan
6. Silvia Mella
7. Hideatsu Shibanuma
8. George Padilla
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