Rephonic
Artwork for Japan Eats!
Japanese Cuisine
Sushi
Sake
Wagyu
French Cuisine
Spanish Cuisine
Ramen
Osaka
Restaurant Yuu
B Kyu Gourmet
Takeno Brewery
Pizza
The Bazaar By Jose Andres
Culinary Techniques
Omakase Dining
Sustainable Seafood
Omakase
Nebraska
Dassai Sake
Akahoshi Ramen

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more

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Artwork for Japan Eats!

Latest Episodes

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese-inspired food education progra... more

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation ikejimefederation.com/ based in Maryland.

Ikejime is a unique, traditional Japanese technique to treat fish right after it is caught. Ikejime dramatically ... more

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Mori Nozomi www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago, and her sushi bar already earned notable accolade... more

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013, Tim has served as the Global Brand Ambassador for... more

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Recent Guests

Andrew Tsui
Founder and president of Ike Jime Federation, a unique traditional Japanese technique to treat fish
Ike Jime Federation
Episode: A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet
Nozomi Mori
Chef-owner of sushi bar Nozomi Mori, a Michelin-starred restaurant in Los Angeles
Sushi Bar Nozomi Mori
Episode: Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.
Timothy Sullivan
Director of Education at Sake Studies Center, Brooklyn Kura, and Sake Samurai
Sake Studies Center, Brooklyn Kura
Episode: Global Kura: Japanese-American Sake Collaborations
Masaki Matsubara
An 18th generation Zen priest in the Japanese Rinzai tradition.
Butsumoji Zen Temple, Chiba, Japan
Episode: Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?
Joshua Walker
President and CEO of Japan Society
Japan Society
Episode: ‘Read The Room’ Mindset: What Makes Japanese Culture Unique?
Gento Torinaga
Owner and mixologist of Waltz in East London.
Waltz
Episode: Waltz: Japanese Cocktail Culture Expressed in Seasonality
Takashi Sato
Eighth generation family member of Sanjirushi Jozo and president of Sanjirushi International
Sanjirushi Jozo
Episode: Inspiring The World With Japanese Fermentation Culture And Traditions
Joseph Overbey
Cinematographer and director of The Spirit of Japan
Episode: The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era
Stephen Lyman
Filmmaker and Shochu expert
Episode: The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era

Host

Akiko Katayama
Host of the show, a Japanese native and food writer based in New York, she has extensive knowledge and experience in Japanese culinary culture.

Reviews

4.5 out of 5 stars from 148 ratings
  • JAPAN FOOD & FAMLY

    Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.

    Apple Podcasts
    5
    And 360
    United States8 months ago
  • So wonderful to learn about all the Japanese foods I love and more!

    From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!

    Apple Podcasts
    5
    OliviaLevine
    United States2 years ago
  • Fascinating guests & topics

    Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus

    Apple Podcasts
    5
    Kiminoi
    Japan3 years ago
  • Lots of Learning!!!

    Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?

    Apple Podcasts
    5
    satoru.tsuda87
    United States4 years ago
  • Pronunciation

    Please speak more clearly.

    Apple Podcasts
    1
    suv~6i
    Japan4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, the podcast is regarded as a valuable resource for anyone interested in Japanese culinary arts.
Listeners appreciate the rich insights into Japanese culture and cuisine, often finding the topics both relevant and informative.
Many rave about the engaging interviews with chefs and experts that provide a deeper understanding of food traditions.
Some reviews express a desire for clearer pronunciation and more engaging delivery.
The host is commended for her interviewing skills and ability to draw out stories and expertise from guests.

Top Arts Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Global Kura: Japanese-American Sake Collaborations
Q: How do you describe the current state of American sake?
It's strong and steady but lacks large volume increases each year; breweries are becoming more established.
Global Kura: Japanese-American Sake Collaborations
Q: What do you think about the status of the American sake market?
The American sake industry is strong and steady, slowly growing with more established breweries.
Global Kura: Japanese-American Sake Collaborations
Q: What do you think is the motivation of the sake producers to make all those very time-consuming and probably more costly styles of sake?
There's a craftsmanship and creative challenge involved for brewers who want to make new styles and explore different flavors.
Global Kura: Japanese-American Sake Collaborations
Q: How did you celebrate Sake Day?
I did a podcast recording with John at the Brooklyn Kura Tap Room.
‘Read The Room’ Mindset: What Makes Japanese Culture Unique?
Q: What are your plans and dreams for the future?
Joshua expresses a desire to connect America and Japan more and is working on a book that illustrates his experiences as a bridge builder between the cultures.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Japan Eats!

What is Japan Eats! about and what kind of topics does it cover?

Content focuses on authentic Japanese cuisine, exploring its various facets such as sushi, ramen, kaiseki, and izakaya. The host interviews a diverse range of guests, including chefs, sake producers, and cultural experts, providing listeners with a rich understanding of Japanese food practices, seasonal ingredients, and culinary traditions. Unique elements include the blending of traditional and modern culinary arts as well as insights from both native Japanese and American perspectives on the evolving nature of Japanese gastronomy. This podcast is particularly appealing to food enthusiasts, anyone interested in Japanese culture, and those looking to deepen their culinary knowledge.

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How many episodes of Japan Eats! are there?

Japan Eats! launched 10 years ago and published 382 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Japan Eats!?

Recent guests on Japan Eats! include:

1. Andrew Tsui
2. Nozomi Mori
3. Timothy Sullivan
4. Masaki Matsubara
5. Joshua Walker
6. Gento Torinaga
7. Takashi Sato
8. Joseph Overbey

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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