
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is... more
| Publishes | Weekly | Episodes | 388 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureArts | |||

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (www.thirdsbk.com/), Bin Bin Sake (linktr.ee/bin.bin.sake) and Teruko (https://... more
Our guest is Gavin Whitelaw rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University.
Gavin has spent over a decade living and teaching in Japan. Before jo... more
Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of Thirds www.thir... more
Our guest is Tadashi Ono who is the executive chef at Teruko hotelchelsea.com/dining-and-bar/teruko at The Hotel Chelsea in New York.
Tadashi's career has been built through deliberate decisions along with his flexible, lighthearted approach... more
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Thank you for sharing your Japanese culture through a cozy warm window stories of family, food, philosophy ! Please tell me more.
From the moment I started listening, I found myself learning about Japanese foods and places I love - like the original Ramen Burger from Smorgasburg, Tsukemen, Shalom Japan - and so much more. This is both so relevant and informative!
Akiko covers a wide range of topics and guests combining insights into Japanese food, drinks and culture. I live in Tokyo but learned a lot. From a recommendation I also found a favorite Tokyo sushi restaurant as a bonus
Even you are Japanese, why don’t you listen this program for your understanding to foods and ingredients correctly?
Please speak more clearly.
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
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Exploring the rich tapestry of Japanese cuisine and culture, the content features discussions with a diverse range of guests, including chefs, culinary experts, and cultural figures. It covers an array of topics from traditional dishes such as sushi and ramen to the intricacies of sake, mixology, and contemporary twists on Japanese food. Additionally, there is a strong emphasis on personal narratives, sustainability in food practices, and the significance of cultural exchange, particularly between Japan and the United States. Notably, the podcast often provides listeners with insights into authentic Japanese culinary techniques and the stories that shape them, making it a captivating resource for anyone interested in deepening their underst... more
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1. Good Food
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3. Life Kit
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Japan Eats! launched 11 years ago and published 388 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Japan Eats! include:
1. George Padilla
2. Gavin Whitelaw
3. Tadashi Ono
4. Cheng Lin
5. Andrew Tsui
6. Nozomi Mori
7. Timothy Sullivan
8. Masaki Matsubara
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