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Artwork for Investing in Regenerative Agriculture and Food

Investing in Regenerative Agriculture and Food

Koen van Seijen
Regenerative Agriculture
Soil Health
Climate Change
Biodiversity
Sustainability
Agroforestry
Nutrient Density
Food Security
Food Systems
Carbon Credits
Organic Farming
Smallholder Farmers
Agroecology
Aquaculture
Impact Investing
Artificial Intelligence
Sustainable Agriculture
Agriculture
Investment Strategies
Water Management

Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

PublishesTwice weeklyEpisodes508Founded9 years ago
Number of ListenersCategories
InvestingFoodArtsBusiness

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Artwork for Investing in Regenerative Agriculture and Food

Latest Episodes

The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration—but o... more

YouTube

Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Mich... more

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used... more

YouTube

Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire ph... more

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Recent Guests

Benedetta Kyengo
Founder of Feedback to the Future, regenerative agroforestry practitioner
Feedback to the Future
Episode: 424 Benedetta Kyengo - The Green Revolution stole her paradise, now she's bringing it back through syntropic agroforestry
Chris Locke
Chef/fermentation expert involved with Baldío in Mexico City
Baldío, Mexico City
Episode: 423 Chris Locke - Fermentation is the future of food
Pablo Usobiaga
Co-creator of Arca Tierra and Baldío, champion of regenerative agriculture in Xochimilco
Arca Tierra / Baldío
Episode: 422 Pablo Usobiaga - Building nature's favourite restaurant in Mexico City
Janet Maro
Founder of Sustainable Agriculture Tanzania (SAT)
SAT (Sustainable Agriculture Tanzania)
Episode: 421 Janet Maro — Farmers are the architects, not the audience
Silke German
Founder of Comandante, leader in heirloom beans and the milpa concept
Comandante
Episode: 420 Silke German – Creating the Tesla of beans by saving the milpa system
Max Küsters
Managing Director at Gut & Bösel
Gut & Bösel
Episode: 419 Max Küsters - Why every pioneering regen farm should sell ecosystem services
Sylvia Kuria
Organic farmer, founder of Sylvia's Basket
Sylvia's Basket
Episode: 418 Sylvia Kuria - Farmers should grow their own food first
Pablo Francisco Borrelli
Co-founder of Ruuts and leader of regenerative initiatives in Patagonia
Ruuts, Ovis Ben 21
Episode: 417 Pablo Francisco Borrelli — Grazing carbon credits: the Trojan horse transforming Argentine grasslands
Sherry Hess
Taste advocate and culinary entrepreneur specializing in regenerative food
Legendary Spice (spice blends)
Episode: 416 Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry

Host

Koen van Seijen
Host of Investing in Regenerative Agriculture and Food

Reviews

4.9 out of 5 stars from 364 ratings
  • Best podcast I’ve found so far

    Thank you Koen for sharing these empowering and exhilarating stories about how humans can be a driving force for restoring water cycles and soil and get a beautiful and abundant world

    Apple Podcasts
    5
    1e1a
    Germany10 months ago
  • Listen!

    Great podcast full

    Of vital guests and information need for a regenerative future.

    Apple Podcasts
    5
    D3hl
    United Statesa year ago
  • Essential Listening

    Koen has amazing energy to do so many amazing interviews! Plus he follows up with key contributors regularly for updates. An invaluable reference source.

    Apple Podcasts
    5
    $Ranger16
    Canada2 years ago
  • One of the best A++++

    Excellent guests, excellent subject matter, excellent questions. A+++ BUT - please do your best not to interrupt your guests. It really kills the flow of ideas. Let them finish what they are saying without barging in - and sorry but it is often with little added value. Your questions are great but your interjections are really annoying.

    Apple Podcasts
    5
    Gfol70
    Canada2 years ago
  • Fantastic resource

    Just a fantastic resource for anyone working in the sector. The segments on transition finance for Regen were filled with good ideas.

    Apple Podcasts
    5
    Danhabfan
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the depth and practicality of regenerative investing and farming discussions.
Some feedback mentions pacing and interjections interrupting flow, but overall high regard for content quality.
Fans appreciate the show's ability to connect ecological goals with financial incentives and investment opportunities.
Audience finds the guest lineups insightful and the topics highly relevant to building regenerative economies.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#59
Netherlands/Business/Investing
Apple Podcasts
#88
Chile/Business/Investing
Apple Podcasts
#115
Japan/Business/Investing
Apple Podcasts
#126
Netherlands/Business
Apple Podcasts
#154
South Africa/Business/Investing
Apple Podcasts
#228
Belgium/Business/Investing

Talking Points

Recent interactions between the hosts and their guests.

423 Chris Locke - Fermentation is the future of food
Q: How does the production setup at Baldío support fermentation and reduce waste?
The production kitchen handles most of the production and fermentation, using Mexican products, and develops processes to utilize byproducts (like Koen husks to vinegar) to create multiple finished products from a single input.
418 Sylvia Kuria - Farmers should grow their own food first
Q: What is your one big recommendation to investors or funders?
Invest in grassroots organizations and practitioners, fund research to understand why progress is slow, and support consumer education to drive demand for safe, organic food at scale.
418 Sylvia Kuria - Farmers should grow their own food first
Q: What role do policies play in enabling agroecology and local markets?
Local CIDPs and the National Agricultural Strategy helped mainstream agroecology, fund local markets, and create territorial markets, enabling farmers to access fair prices and reduce transport burdens.
418 Sylvia Kuria - Farmers should grow their own food first
Q: How did you transition from a small home garden to a scalable business?
After neighbors repeatedly requested excess produce, she formalized a delivery basket, expanded to a shop, and then moved toward aggregation to serve more farmers and larger buyers while reducing waste and improving logistics.
418 Sylvia Kuria - Farmers should grow their own food first
Q: What inspired you to start a kitchen garden and pursue organic farming?
She started when a young mother wanting the best for her baby, growing vegetables at home to avoid chemicals and pests, which then grew into a broader mission to provide organic, safe food for families and communities.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

A show at the intersection of regenerative agriculture, sustainable investing, and food systems. Across episodes, listeners hear from farmers, researchers, chefs, and entrepreneurs who are exploring place-based, soil-first practices, innovative financing, and scalable models that connect farms to markets, often with a focus on transparency, data, and community impact. Noteworthy is the emphasis on practical entrepreneurship—turning regenerative concepts into investable, market-ready ventures—along with a strong alignment between ecological outcomes and financial returns. The format tends to blend storytelling with actionable insights for investors, operators, and policymakers who want to support regenerative transitions while managing risk ... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. Regenerative Agriculture Podcast
2. Growers Daily
3. The Great Simplification with Nate Hagens
4. Rewilding the World with Ben Goldsmith
5. Feel Better, Live More with Dr Rangan Chatterjee

How many episodes of this podcast are there?

this podcast launched 9 years ago and published 508 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Benedetta Kyengo
2. Chris Locke
3. Pablo Usobiaga
4. Janet Maro
5. Silke German
6. Max Küsters
7. Sylvia Kuria
8. Pablo Francisco Borrelli

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