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Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
Bazzini
Pecorino Romano
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Peanut
Almond
Cashew
Cacio E Pepe
Tabasco
French Butter
Walnut
Cacao Powder
Gourmet Nuts
Italian Cuisine
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Hot Sauce
Mcilhenny Company
Chefs' Warehouse
Isigny Sainte-Mère

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

PublishesWeeklyEpisodes157Founded5 years ago
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Artwork for Ingredient Insiders: Where Chefs Talk

Latest Episodes

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Jeremy Fox, acclaimed chef and owner of Rustic Canyon in Santa Monica, California. Known for his ingredient-driven, “seed-to-stalk” philosophy, Jer... more

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Karen Akunowicz, James Beard Award–winning chef and owner of Fox & the Knife in Boston, Massachusetts.

Karen shares how she developed her bold, crave-worthy... more

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Allison Hooper, cheesemaker, entrepreneur, and founder of Vermont Creamery. Allison shares the inspiring story of how she founded the company that helpe... more

On this special live episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Miami-based Chef Danny Ganem along with Harris Heckelman, Executive Vice President of Protein at Chef’s Warehouse.

Together, they dive int... more

Key Facts

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Recent Guests

Jeremy Fox
Chef at Rustic Canyon restaurant
Rustic Canyon
Episode: 111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Sean Mindrum
Owner of Comanche Creek Farms
Comanche Creek Farms
Episode: 111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Joanne Lacina
Founder of Olive Oil Lovers and expert in olive oil.
Olive Oil Lovers
Episode: 110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Daryll Breau
Manager and operator of Ayersbrook Goat Dairy in Vermont
Ayersbrook Goat Dairy
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Austen Czymmek
Head of Research and Development at Vermont Creamery
Vermont Creamery
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Danny Ganem
Executive chef, partner of the Joya Restaurant Group, culinary director at multiple popular Miami restaurants
Joya Restaurant Group
Episode: 108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
Dawn Fallon
Professionally affiliated with David's Cookies
David's Cookies
Episode: 107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
Amy Guittard
Fourth generation chocolate maker and namesake of Guittard Chocolate
Guittard Chocolate
Episode: (From the Vault) Chocolate: Amy Guittard & Guittard Chocolate
Nicoll Notter
Head chef of the Chocolate Academy
Chocolate Academy
Episode: (From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut

Hosts

John Magazino
Host and Co-Host of a show that explores the culinary world and ingredient sourcing through insightful conversations with leading chefs and food makers.
Andrea Parkins
Co-Host of a show that delves into the world of chefs and the ingredients that inspire their culinary creations.

Reviews

4.9 out of 5 stars from 109 ratings
  • The Vault episodes

    I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!

    I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.

    Apple Podcasts
    3
    OhAdam314
    United States4 months ago
  • More producers

    Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”

    Apple Podcasts
    4
    sugartop212
    United States4 months ago
  • Do they even prep for this?

    Just feelings like they are worrying about all the wrong things.

    Apple Podcasts
    1
    Notdbest21
    United States6 months ago
  • 5 star

    Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏

    Apple Podcasts
    5
    Redondo Beach surf girl
    United States2 years ago
  • Great podcast if you love to cook or eat

    Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.

    Apple Podcasts
    5
    RockvilleBenny
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some audience members express a desire for more diverse guest backgrounds rather than focusing solely on distributors.
Listeners appreciate the engaging insights into high-quality ingredients and culinary culture.
The hosts are noted for their charisma and knowledge, fostering an enjoyable listening experience.
Many listeners are inspired by the passion of chefs and the culinary expertise shared in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#147
United States/Arts/Food
Apple Podcasts
#142
Canada/Arts/Food
Apple Podcasts
#113
India/Arts/Food
Apple Podcasts
#196
Sweden/Arts/Food
Apple Podcasts
#239
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Q: Why do you want to talk about persimmons?
I always liked persimmons, but during the first fall of COVID, I decided I wanted to try my hand at hoshigaki.
111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Q: What is the thing that they make, the timpano?
It's kind of like everything. It's pasta, it's meatballs, eggs, cheese. It was kind of just like everything packed into this pot and baked.
110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Q: What is Olio Novello and its significance?
Joanne Lacina explained that Olio Novello refers to the new olive oil produced at the very beginning of the harvest, known for its vibrant flavors.
110. Olive Oil: Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Q: How did you get into cooking?
Karen Akunowicz shared her early love for restaurants and her transition from front of the house roles to culinary school, which solidified her passion for the cooking industry.
109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Q: How does it feel to see goat cheese be accepted in American cuisine?
It's a mix of pride and disbelief that we went from little to being recognized, and we've helped shape the industry.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Ingredient Insiders: Where Chefs Talk

What is Ingredient Insiders: Where Chefs Talk about and what kind of topics does it cover?

This show takes listeners on an engaging culinary journey exploring the stories behind quality ingredients through conversations with renowned chefs and food producers. Topics frequently discussed include sourcing high-quality ingredients like caviar, brisket, and tomatoes, as well as insights on the culinary arts that breathe life into these ingredients. The hosts showcase personal anecdotes from guests who share their culinary journeys and the cultural significance of the foods they discuss, making it a unique space for food enthusiasts looking to deepen their understanding of food sourcing and preparation. Listeners can expect a rich blend of insights about food ethics, innovative cooking techniques, and the passion that drives culinary ... more

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Which podcasts are similar to Ingredient Insiders: Where Chefs Talk?

These podcasts share a similar audience with Ingredient Insiders: Where Chefs Talk:

1. Food Network Obsessed
2. Special Sauce with Ed Levine
3. The Sporkful
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. The Chef's Cut

How many episodes of Ingredient Insiders: Where Chefs Talk are there?

Ingredient Insiders: Where Chefs Talk launched 5 years ago and published 157 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ingredient Insiders: Where Chefs Talk?

Recent guests on Ingredient Insiders: Where Chefs Talk include:

1. Jeremy Fox
2. Sean Mindrum
3. Joanne Lacina
4. Daryll Breau
5. Austen Czymmek
6. Danny Ganem
7. Dawn Fallon
8. Amy Guittard

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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