Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Publishes | Weekly | Episodes | 146 | Founded | 4 years ago |
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Number of Listeners | Categories | FoodArts |
Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed ... more
Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to ... more
We continue the west coast tour with a stop in beautiful Healdsburg, California, to speak with the legendary Chef Charlie Palmer about beef!Recording from Dry Creek Kitchen, Chef takes us through his culinary journey from running from one shift to an... more
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy compan... more
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I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!
I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.
Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”
Just feelings like they are worrying about all the wrong things.
Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏
Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #177 | |
Apple Podcasts | #249 | |
Apple Podcasts | #138 | |
Apple Podcasts | #164 | |
Apple Podcasts | #176 | |
Apple Podcasts | #219 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A unique culinary exploration unfolds through conversations with renowned chefs and food producers as they share insights into sourcing quality ingredients that inspire their kitchens. With a focus on both the artistry and cultural significance of food, discussions range from the history of iconic ingredients to personal anecdotes from the chefs' culinary journeys. Notably, the engaging dynamic between the hosts and their guests creates an inviting atmosphere for food enthusiasts, chefs, and anyone looking to deepen their understanding of the culinary world.
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Ingredient Insiders: Where Chefs Talk launched 4 years ago and published 146 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Ingredient Insiders: Where Chefs Talk include:
1. Michael White
2. Michael Jalilian
3. Carolina Ambrosini
4. Deb Funk
5. Charlie Palmer
6. Harris Heckelman
7. Dan Richer
8. Kim West
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