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Artwork for Ingredient Insiders: Where Chefs Talk

Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
Bacon
Bazzini
Pecorino Romano
Dried Fruits
Almond
Cashew
Peanut
Cacio E Pepe
Tabasco
French Butter
Walnut
Gourmet Nuts
Cacao Powder
Roman Cuisine
Italian Cuisine
Tabasco Peppers
Mcilhenny Company
Hot Sauce
Baker's Bacon
Chefs' Warehouse

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

PublishesWeeklyEpisodes152Founded4 years ago
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FoodArts

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Artwork for Ingredient Insiders: Where Chefs Talk

Latest Episodes

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest con... more

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of c... more

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredien... more

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots ... more

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Recent Guests

Sebastien Espinasse
President of Fabrique Delices, a producer of high-quality cured meats and pâtés
Fabrique Delices
Episode: (From the Vault) Charcuterie: Sebastien Espinasse & Fabrique Delices
Rocco Damato
Owner of Bazzini Nuts
Bazzini Nuts
Episode: (From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Liz Prueitt
Founder and creator of Tartine Bakery
Tartine Bakery
Episode: (From the Vault) Honey: Liz Prueitt & Savannah Bee Company
Ted Dennard
Founder of Savannah Bee Company and experienced beekeeper
Savannah Bee Company
Episode: (From the Vault) Honey: Liz Prueitt & Savannah Bee Company
Rowan Jacobsen
Food journalist and author of Truffle Hound
Episode: (From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
Federico Balestra
Founder of Sabatino Truffles USA
Sabatino Truffles
Episode: (From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
Michael White
Renowned chef, known for his expertise in pasta making and Italian cuisine
Lido Restaurant at Four Seasons Surfside
Episode: (From The Vault) Caviar: Chef Michael White & Sasanian Caviar
Michael Jalilian
Founder and CEO of Sasanian Caviar
Sasanian Caviar
Episode: (From The Vault) Caviar: Chef Michael White & Sasanian Caviar
Carolina Ambrosini
National sales manager at Sasanian Caviar
Sasanian Caviar
Episode: (From The Vault) Caviar: Chef Michael White & Sasanian Caviar

Hosts

John Magazino
Host and Co-Host of a show that explores the culinary world and ingredient sourcing through insightful conversations with leading chefs and food makers.
Andrea Parkins
Co-Host of a show that delves into the world of chefs and the ingredients that inspire their culinary creations.

Reviews

4.9 out of 5 stars from 108 ratings
  • The Vault episodes

    I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!

    I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.

    Apple Podcasts
    3
    OhAdam314
    United States3 months ago
  • More producers

    Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”

    Apple Podcasts
    4
    sugartop212
    United States3 months ago
  • Do they even prep for this?

    Just feelings like they are worrying about all the wrong things.

    Apple Podcasts
    1
    Notdbest21
    United States4 months ago
  • 5 star

    Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏

    Apple Podcasts
    5
    Redondo Beach surf girl
    United States2 years ago
  • Great podcast if you love to cook or eat

    Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.

    Apple Podcasts
    5
    RockvilleBenny
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some audience members express a desire for more diverse guest backgrounds rather than focusing solely on distributors.
Listeners appreciate the engaging insights into high-quality ingredients and culinary culture.
The hosts are noted for their charisma and knowledge, fostering an enjoyable listening experience.
Many listeners are inspired by the passion of chefs and the culinary expertise shared in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#132
United States/Arts/Food
Apple Podcasts
#117
Netherlands/Arts/Food
Apple Podcasts
#131
Ireland/Arts/Food
Apple Podcasts
#178
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Q: Do you have a favorite nut?
I like hazelnuts, but I'm also a big fan of peanuts.
(From the Vault) Nuts: Rocco Damato & Bazzini Nuts
Q: What are the top selling nuts in the world?
Peanuts are the biggest, followed by almonds and cashews.
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
Q: What are the most commonly recognized grades of beef by USDA?
USDA Prime, Upper Choice, Choice, Select, and then Null Roll Ungraded are the recognized grades.
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
Q: What is the difference between wet aging and dry aging beef?
Wet aging involves keeping the meat in a cryovac bag for several weeks to increase tenderness, while dry aging involves hanging the meat in a controlled environment to develop flavor.
(From The Vault) Beef: Chef Charlie Palmer & Allen Brothers
Q: How did the decision to come to California change the way you cook?
It broadened his horizons, allowing for true farm-to-table experiences, where ingredients are brought directly from local producers.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ingredient Insiders: Where Chefs Talk

What is Ingredient Insiders: Where Chefs Talk about and what kind of topics does it cover?

This show takes listeners on an engaging culinary journey exploring the stories behind quality ingredients through conversations with renowned chefs and food producers. Topics frequently discussed include sourcing high-quality ingredients like caviar, brisket, and tomatoes, as well as insights on the culinary arts that breathe life into these ingredients. The hosts showcase personal anecdotes from guests who share their culinary journeys and the cultural significance of the foods they discuss, making it a unique space for food enthusiasts looking to deepen their understanding of food sourcing and preparation. Listeners can expect a rich blend of insights about food ethics, innovative cooking techniques, and the passion that drives culinary ... more

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Which podcasts are similar to Ingredient Insiders: Where Chefs Talk?

These podcasts share a similar audience with Ingredient Insiders: Where Chefs Talk:

1. Food Network Obsessed
2. Radio Cherry Bombe
3. All on the Table with Katie Lee Biegel
4. Food with Mark Bittman
5. This Is TASTE

How many episodes of Ingredient Insiders: Where Chefs Talk are there?

Ingredient Insiders: Where Chefs Talk launched 4 years ago and published 152 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ingredient Insiders: Where Chefs Talk?

Recent guests on Ingredient Insiders: Where Chefs Talk include:

1. Sebastien Espinasse
2. Rocco Damato
3. Liz Prueitt
4. Ted Dennard
5. Rowan Jacobsen
6. Federico Balestra
7. Michael White
8. Michael Jalilian

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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