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Artwork for Ingredient Insiders: Where Chefs Talk

Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
Cooking
Salt
Chefs' Warehouse
Culinary Arts
Cacao Powder
The Chefs' Warehouse
Charcuterie
Jacobsen Salt Co.
Bagels
Bacon
Pizza
Guittard Chocolate
Baking
Bazzini Nuts
Dried Fruits
Microgreens
Plant-Based Butter
Food Preservation
Chocolate
Italian Cuisine

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

PublishesWeeklyEpisodes162Founded5 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Ingredient Insiders: Where Chefs Talk

Latest Episodes

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome two of Chicago's most respected chefs and restaurateurs: Paul Kahan, James Beard Award-winning Executive Chef and Partner of One Off Hospitality Group, and Ma... more

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Sarah Grueneberg, James Beard Award-winning chef and owner of Monteverde Restaurant & Pastificio in Chicago.

Known for her inventive approach to Italian cuis... more

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a company with deep roots in California agriculture.

Bianca shares the story of her family's history as f... more

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo and author of the new cookbook AMMAZZA!

Hillary shares the story behind her culinary journey and the ... more

Key Facts

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Recent Guests

Thai Dang
Chef and restaurateur, HaiSous Vietnamese Kitchen / Crying Tiger / Ca Phe Da
HaiSous, Crying Tiger, Ca Phe Da
Episode: 112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli
Alex Richardson
Chief agronomist for Bimi Baby Broccoli
Bimi Baby Broccoli
Episode: 112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli
Jeremy Fox
Chef at Rustic Canyon restaurant
Rustic Canyon
Episode: 111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Sean Mindrum
Owner of Comanche Creek Farms
Comanche Creek Farms
Episode: 111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Joanne Lacina
Founder of Olive Oil Lovers and expert in olive oil.
Olive Oil Lovers
Episode: 110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Daryll Breau
Manager and operator of Ayersbrook Goat Dairy in Vermont
Ayersbrook Goat Dairy
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Austen Czymmek
Head of Research and Development at Vermont Creamery
Vermont Creamery
Episode: 109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Danny Ganem
Executive chef, partner of the Joya Restaurant Group, culinary director at multiple popular Miami restaurants
Joya Restaurant Group
Episode: 108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries
Harris Heckelman
Executive vice president of the Pro Team Division at Chef's Warehouse and Allen Brothers
Chef's Warehouse and Allen Brothers
Episode: 108. Allen Brothers Beef: Chef Danny Ganem and Harris Heckelman of Chef’s Warehouse | Holiday Miniseries

Hosts

John Magazino
Co-host of Ingredient Insiders
Andrea Parkins
Co-host of Ingredient Insiders

Reviews

4.9 out of 5 stars from 109 ratings
  • The Vault episodes

    I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!

    I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.

    Apple Podcasts
    3
    OhAdam314
    United States10 months ago
  • More producers

    Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”

    Apple Podcasts
    4
    sugartop212
    United Statesa year ago
  • Do they even prep for this?

    Just feelings like they are worrying about all the wrong things.

    Apple Podcasts
    1
    Notdbest21
    United Statesa year ago
  • 5 star

    Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏

    Apple Podcasts
    5
    Redondo Beach surf girl
    United States3 years ago
  • Great podcast if you love to cook or eat

    Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.

    Apple Podcasts
    5
    RockvilleBenny
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the deep dives into ingredient sourcing and the chef-led perspectives.
Feedback shows the show is highly engaging but some listeners want fewer repetition vault-type episodes and more diversification of guest types.
Guests are often industry pros with valuable, practical insights on procurement and product quality.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#142
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Q: Why do you want to talk about persimmons?
I always liked persimmons, but during the first fall of COVID, I decided I wanted to try my hand at hoshigaki.
111. Persimmons: Chef Jeremy Fox and Sean Mindrum of Comanche Creek Farms | Holiday Miniseries
Q: What is the thing that they make, the timpano?
It's kind of like everything. It's pasta, it's meatballs, eggs, cheese. It was kind of just like everything packed into this pot and baked.
110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Q: What is Olio Novello and its significance?
Joanne Lacina explained that Olio Novello refers to the new olive oil produced at the very beginning of the harvest, known for its vibrant flavors.
110. Olive Oil: Chef Karen Akunowicz and Joanne Lacina of Olive Oil Lovers | Holiday Miniseries
Q: How did you get into cooking?
Karen Akunowicz shared her early love for restaurants and her transition from front of the house roles to culinary school, which solidified her passion for the cooking industry.
109. Goat Cheese: Allison Hooper, Daryll Breau, and Austen Czymmek of Vermont Creamery | Holiday Miniseries
Q: How does it feel to see goat cheese be accepted in American cuisine?
It's a mix of pride and disbelief that we went from little to being recognized, and we've helped shape the industry.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ingredient Insiders: Where Chefs Talk

What is Ingredient Insiders: Where Chefs Talk about and what kind of topics does it cover?

Ingredient sourcing and culinary storytelling at the highest level define this show. Conversations center on how top chefs and ingredient makers select, evaluate, and utilize unique ingredients, with a strong emphasis on provenance, farming, and artisanal production. Episodes frequently spotlight farmers, butchers, cheesemakers, chocolatiers, and distributors, weaving practical sourcing insights with chef-driven creativity. The format often pairs a chef with a producer or supplier, yielding actionable takes for listeners who want to improve ingredient quality, supplier relationships, or menu development. A notable strength is the breadth of guests across the food supply chain, from farms to famous kitchens, which offers listeners a holistic... more

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Which podcasts are similar to Ingredient Insiders: Where Chefs Talk?

These podcasts share a similar audience with Ingredient Insiders: Where Chefs Talk:

1. All There Is with Anderson Cooper
2. She's My Cherry Pie
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Wiser Than Me with Julia Louis-Dreyfus
5. Food with Mark Bittman

How many episodes of Ingredient Insiders: Where Chefs Talk are there?

Ingredient Insiders: Where Chefs Talk launched 5 years ago and published 162 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ingredient Insiders: Where Chefs Talk?

Recent guests on Ingredient Insiders: Where Chefs Talk include:

1. Thai Dang
2. Alex Richardson
3. Jeremy Fox
4. Sean Mindrum
5. Joanne Lacina
6. Daryll Breau
7. Austen Czymmek
8. Danny Ganem

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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