Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Publishes | Weekly | Episodes | 149 | Founded | 4 years ago |
---|---|---|---|---|---|
Number of Listeners | Categories | FoodArts |
Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots ... more
We continue our California tour in San Francisco to speak with Liz Prueitt about all things honey! Fresh off the 20-year anniversary since starting Tartine, Liz brings us inside her decades-long journey in the bread and pastry world, her father’s bee... more
Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of... more
Up until 20 years ago, caviar was a wild and highly prized delicacy from the beluga, sevruga or osetra species of sturgeon. But in recent years, caviar is sustainably farmed, resulting in a high-quality delicacy that has increased in demand, allowed ... more
People also subscribe to these shows.
I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!
I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.
Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”
Just feelings like they are worrying about all the wrong things.
Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏
Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #105 | |
Apple Podcasts | #168 | |
Apple Podcasts | #245 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
Listeners per Episode | |
---|---|
Gender Skew | |
Location | |
Interests | |
Professions | |
Age Range | |
Household Income | |
Social Media Reach |
This show takes listeners on an engaging culinary journey exploring the stories behind quality ingredients through conversations with renowned chefs and food producers. Topics frequently discussed include sourcing high-quality ingredients like caviar, brisket, and tomatoes, as well as insights on the culinary arts that breathe life into these ingredients. The hosts showcase personal anecdotes from guests who share their culinary journeys and the cultural significance of the foods they discuss, making it a unique space for food enthusiasts looking to deepen their understanding of food sourcing and preparation. Listeners can expect a rich blend of insights about food ethics, innovative cooking techniques, and the passion that drives culinary ... more
Rephonic provides a wide range of podcast stats for Ingredient Insiders: Where Chefs Talk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Ingredient Insiders: Where Chefs Talk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Ingredient Insiders: Where Chefs Talk, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for Ingredient Insiders: Where Chefs Talk, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers Ingredient Insiders: Where Chefs Talk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
These podcasts share a similar audience with Ingredient Insiders: Where Chefs Talk:
1. Christopher Kimball’s Milk Street Radio
2. Food Network Obsessed
3. She's My Cherry Pie
4. Food with Mark Bittman
5. Good Food
Ingredient Insiders: Where Chefs Talk launched 4 years ago and published 149 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for Ingredient Insiders: Where Chefs Talk from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of Ingredient Insiders: Where Chefs Talk. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on Ingredient Insiders: Where Chefs Talk include:
1. Liz Prueitt
2. Ted Dennard
3. Rowan Jacobsen
4. Federico Balestra
5. Michael White
6. Michael Jalilian
7. Carolina Ambrosini
8. Deb Funk
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.