
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
| Publishes | Weekly | Episodes | 152 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest con... more
Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of c... more
Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredien... more
Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots ... more
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I love the show but I really dislike when you do the vault episodes. Especially since there have been two episodes about tomatoes in the last 3 weeks!
I'd you can't put out an episode every week, fine. But stop reposting old content. It's a sure fire way to get me to unsubscribe.
Really enjoy the pod, but feel like it would much more authentic and enjoyable if there were actual producers instead of distributors on the show for interviews. Get more farmers and ranchers. The people putting in the blood, sweat and tears, not a “3rd generation lamb distributor”
Just feelings like they are worrying about all the wrong things.
Obsessed with this podcast!!!! Love every minute of your episodes!👏👏👏
Very cool concept to go deep on singular ingredients. Take a listen, you’ll learn something and get inspired.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #132 | |
Apple Podcasts | #117 | |
Apple Podcasts | #131 | |
Apple Podcasts | #178 |
Recent interactions between the hosts and their guests.
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This show takes listeners on an engaging culinary journey exploring the stories behind quality ingredients through conversations with renowned chefs and food producers. Topics frequently discussed include sourcing high-quality ingredients like caviar, brisket, and tomatoes, as well as insights on the culinary arts that breathe life into these ingredients. The hosts showcase personal anecdotes from guests who share their culinary journeys and the cultural significance of the foods they discuss, making it a unique space for food enthusiasts looking to deepen their understanding of food sourcing and preparation. Listeners can expect a rich blend of insights about food ethics, innovative cooking techniques, and the passion that drives culinary ... more
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1. Food Network Obsessed
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3. All on the Table with Katie Lee Biegel
4. Food with Mark Bittman
5. This Is TASTE
Ingredient Insiders: Where Chefs Talk launched 4 years ago and published 152 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Ingredient Insiders: Where Chefs Talk include:
1. Sebastien Espinasse
2. Rocco Damato
3. Liz Prueitt
4. Ted Dennard
5. Rowan Jacobsen
6. Federico Balestra
7. Michael White
8. Michael Jalilian
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