In the Weeds Podcast with Chef Spike Mendelsohn
Celebrity Chef Spike MendelsohnNew Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the re... more
| Publishes | Weekly | Episodes | 28 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Chef Amanda Freitag didn’t just survive the old-school New York restaurant gauntlet — she thrived in it. From chaotic Jersey banquet halls to the CIA to butchering fish in the Florida Keys, she built her craft the hard way: station by station, burn b... more
Restaurateur, chef, and experience-architect Rose Previte doesn’t just run restaurants—she builds worlds. The creative force behind Compass Rose, Maydān, and the new Maydān Market in LA joins Spike to talk about crafting spaces that connect people th... more
Today we're not just plating one powerhouse chef — we’ve got two. The Voltaggio Brothers sit down with Spike for an episode layered like a perfect terrine: humble beginnings, razor-sharp sibling banter, Michelin-level intensity, and true DMV loyalty.... more
From slinging ribs in the Philly suburbs to beating Bobby Flay on national TV, Chef Chad Rosenthal has built a career on smoke, soul, and a stubborn refusal to take himself too seriously. In this episode of In The Weeds, Spike and Chad trade stories ... more
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Found this from an IG clip and knew I needed to check it out. Love it!!! Can’t wait for more!
Apple Podcasts5Cheleee1
United States10 months ago
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Apple Podcasts | #69 | United States/Arts/Food |
Apple Podcasts | #195 |  Colombia/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A captivating exploration of the restaurant industry unfolds, featuring engaging conversations with chefs, restaurateurs, and culinary insiders who share their raw experiences and challenges in the chaotic world of food service. Each episode presents a blend of triumph and frustration, transporting listeners into the intensity of dinner services and the unpredictability of kitchen life. Unique stories are told, highlighting themes of sustainability, community engagement, and the ever-evolving dynamics within the culinary arts, making it a must-listen for food enthusiasts and industry professionals alike.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Good Hang with Amy Poehler
2. SmartLess
3. Literally! With Rob Lowe
4. Armchair Expert with Dax Shepard
5. Family Trips with the Meyers Brothers
How many episodes of this podcast are there?
this podcast launched a year ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Rose Previte
2. Gísli Grímsson
3. David Guas
4. Katarina Petonito
5. Juan Manuel Barrientos
6. Roy Yamaguchi
7. Scott Drewno
8. Rocco DiSpirito
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