In the Weeds Podcast with Chef Spike Mendelsohn
Celebrity Chef Spike MendelsohnNew Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the re... more
| Publishes | Weekly | Episodes | 29 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
Victor Albisu — the operator behind Taco Bamba (now 16 locations across four states) — sits back down with Spike to talk Electric Bull, his new all-day South American steakhouse built as the antidote to the stuffy, overpriced classic. Along the way, ... more
Chef Amanda Freitag didn’t just survive the old-school New York restaurant gauntlet — she thrived in it. From chaotic Jersey banquet halls to the CIA to butchering fish in the Florida Keys, she built her craft the hard way: station by station, burn b... more
Restaurateur, chef, and experience-architect Rose Previte doesn’t just run restaurants—she builds worlds. The creative force behind Compass Rose, Maydān, and the new Maydān Market in LA joins Spike to talk about crafting spaces that connect people th... more
Today we're not just plating one powerhouse chef — we’ve got two. The Voltaggio Brothers sit down with Spike for an episode layered like a perfect terrine: humble beginnings, razor-sharp sibling banter, Michelin-level intensity, and true DMV loyalty.... more
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Found this from an IG clip and knew I needed to check it out. Love it!!! Can’t wait for more!
Apple Podcasts5Cheleee1
United Statesa year ago
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Chart Rankings
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Apple Podcasts | #122 | United States/Arts/Food |
Apple Podcasts | #108 |  Colombia/Arts/Food |
Apple Podcasts | #164 |  Israel/Arts/Food |
Apple Podcasts | #212 |  Taiwan/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show delivers candid, no-nonsense conversations with chefs, restaurateurs, and industry insiders about the realities of running and thriving in restaurants. Episodes regularly tackle burnout, scalability, community impact, and the hustle of the culinary world, often through personal journeys, leadership stories, and behind-the-scenes challenges. Notably, the host leans into high-energy, recipe-for-success storytelling, while guests span from Michelin-starred founders to advocates for sustainable practices and culinary entrepreneurship. This mix makes it a compelling listen for foodservice professionals, aspiring operators, and brands seeking authentic industry insights and potential sponsorship opportunities.
A standout is the frequent... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Food Network Obsessed
2. The Chef's Cut
3. Good Hang with Amy Poehler
4. SmartLess
5. Rob Has a Podcast | Survivor 50, The Traitors & Reality TV - RHAP
How many episodes of this podcast are there?
this podcast launched 2 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Rose Previte
2. Gísli Grímsson
3. David Guas
4. Katarina Petonito
5. Juan Manuel Barrientos
6. Roy Yamaguchi
7. Scott Drewno
8. Rocco DiSpirito
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