In the Weeds Podcast with Chef Spike Mendelsohn
Celebrity Chef Spike MendelsohnNew Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the re... more
| Publishes | Weekly | Episodes | 20 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
This week on In The Weeds Podcast, Spike sits down with Chef Katarina Petonito—the force behind The Duck & The Peach, La Collina, and The Wells. Kat gets real about:
Growing up in Germantown, Maryland with a Filipino mom and Italian dad, and how foo... more
Spike sits down with Chef Juan Manuel Barrientos–better known as Juanma—to trace his wild rise from running a hot dog cart kitchen to leading Elcielo, the first Colombian restaurant to earn a Michelin star. Juanma opens up about hustling through fail... more
What do fried pepperoni with rice, crunchy instant noodles “cooked” on a dorm-room hot plate, and accidentally eating a whole artichoke leaf have in common? They’re all part of Chef Roy Yamaguchi’s origin story. In this episode, Spike Mendelsohn sits... more
On episode 17 of In the Weeds Podcast with Chef Spike Mendelsohn, we’re joined by Chef John Mooney—a true chef’s chef who has worked alongside some of the most renowned names in the restaurant world. From the streets of Chicago to working the line i... more
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Found this from an IG clip and knew I needed to check it out. Love it!!! Can’t wait for more!
Apple Podcasts5Cheleee1
United States8 months ago
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Apple Podcasts | #47 |  Colombia/Arts/Food |
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
A captivating exploration of the restaurant industry unfolds, featuring engaging conversations with chefs, restaurateurs, and culinary insiders who share their raw experiences and challenges in the chaotic world of food service. Each episode presents a blend of triumph and frustration, transporting listeners into the intensity of dinner services and the unpredictability of kitchen life. Unique stories are told, highlighting themes of sustainability, community engagement, and the ever-evolving dynamics within the culinary arts, making it a must-listen for food enthusiasts and industry professionals alike.
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. Andrew Talks to Chefs
2. The Dave Chang Show
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Conan O’Brien Needs A Friend
How many episodes of this podcast are there?
this podcast launched a year ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Scott Drewno
2. Rocco DiSpirito
3. Seth Goldman
4. Victor Albisu
5. Doron Petersan
6. Violeta Edelman
7. Robb Duncan
8. Johanna Hellrigl Wilder
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