In the Kitchen with Bret Thorn
Nation's Restaurant NewsIn the Kitchen with Bret Thorn is a bi-monthly podcast from Restaurant Hospitality, a sister publication of Nation’s Restaurant News. In the Kitchen features senior food and beverage editor Bret Thorn, who talks with the most innovative chefs at independent restaurants from across the country, discussing their latest menu items, business innovations, trends, and what’s next for culinary experts.
| Publishes | Twice monthly | Episodes | 50 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Category | News | ||||
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Alex Curley is chief operating officer of Palacios Murphy, a Houston-based restaurant company that got its start with Armandos, a 43-year-old restaurant that occupies the unique niche of serving Tex-Mex food in a fine-dining setting. Apart from openi... more
Gayle Pirie is the chef and partner, with John Clark, of Foreign Cinema, a dining institution in San Francisco’s Mission District that has been nourishing its guests with Mediterranean-inspired California cuisine, as well as with movies projected on ... more
Julia Zhu is the managing partner for the United States of Grandma’s Home, a chain with more than 200 locations in 60 cities in China, and with its first U.S. location opening soon in New York City’s Flatiron neighborhood.
Zhu is the daughter of one... more
Ameneh Marhaba is doing her part to spread the love of West African food in Detroit.
Born in the West African country of Liberia, she grew up in that country, where her mother is form, as well as Lebanon, her father’s home country, before she, her d... more
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1. Extra Serving: A restaurant industry podcast
2. The Sporkful
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In the Kitchen launched 6 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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