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Artwork for Hospitality On The Rise

Hospitality On The Rise

Culinary Agents
Hospitality Industry
New York City
Wine
Hospitality
Gertrude
Chicago
Golden Diner
Golden Hof
Una Pizza Napoletana
Entrepreneurship
Montauk
Culinary Agents
Drink RAMONA
Seattle
Monteverde Restaurant & Pastificio
Leadership In Hospitality
Mental Health
Mexican Cuisine
Grey Spaces
Boston, United States

Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry. Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest ... more

PublishesWeeklyEpisodes65Foundeda year ago
Number of ListenersCategories
CareersBusiness

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Artwork for Hospitality On The Rise

Latest Episodes

Chef Brittney “Stikxz” Williams, Culinary Director at Miss Lily's 7A and private chef, shares the unexpected turns that shaped her path from sports management student to one of the boldest voices in Jamaican cuisine. Brittney recounts the "plot twist... more

YouTube

Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group, shares a deeply personal look at a career shaped by discipline, ambition, and self-awareness. From becoming an Eagle Scout to training under Chef Grant Achatz at Alinea and working at El Bull... more

YouTube

Hunter Lewis, Editor-in-Chief of Food & Wine, shares how his journey from the kitchen line to food media shaped his perspective on leadership, storytelling, and hospitality. From his early days at Jersey Mike's Subs to cooking under Chef Jonathan Wax... more

YouTube

Jenny Goodman, Co-Founder and CEO of TILIT, reflects on her unique hospitality journey, from being a "not great" server in high school to falling in love with restaurants at the legendary Commander's Palace in New Orleans to eventually becoming the h... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Greg Baxtrom
Chef and owner of Baxtrom Hospitality Group
Baxtrom Hospitality Group
Episode: EP 63: Greg Baxtrom
Hunter Lewis
Editor-in-Chief of Food & Wine Magazine, author-to-be
Food & Wine Magazine
Episode: EP 62: Hunter Lewis
Jenny Goodman
Co-founder and CEO of Tilit; co-founder of Utility Show; co-host of The Build Podcast
Tilit; Utility Show; The Build Podcast
Episode: EP 61: Jenny Goodman
Alex (Last name not confirmed in transcript)
Co-founder of Tilit, mentioned as Jenny's partner in the business
Tilit
Episode: EP 61: Jenny Goodman
Jamie Bissonnette
Chef and founding partner of BCB3 Hospitality
BCB3 Hospitality
Episode: EP 60: Jamie Bissonnette
Anthony Mangieri
Owner and chef of Una Pizza Napoletana; founder Genio Della Pizza
Una Pizza Napoletana; Genio Della Pizza
Episode: EP 59: Anthony Mangieri
Mashama Bailey
Chef and co-owner of Grey Spaces (The Grey, Savannah; Grey Market; Paris project)
Grey Spaces / The Grey, Savannah; Grey Market Paris project
Episode: EP 58: Mashama Bailey
Rick Bayless
Chef, restaurateur, television personality, author
Frontera Foods / Frontera Grill / Topolobampo
Episode: EP 57: Rick Bayless
Sarah Grueneberg
Chef and co-owner of Monteverde Restaurant & Pastificio
Monteverde Restaurant & Pastificio (Chicago)
Episode: EP 56: Sarah Grueneberg

Hosts

Alice Cheng
Host of Hospitality On The Rise; founder and CEO of Culinary Agents
Alice Chang
Host of Hospitality On The Rise; associated with Culinary Agents

Reviews

4.7 out of 5 stars from 18 ratings
  • Love!

    Full transparency I’m not in the hospitality industry in the traditional sense (I’m in the business of hospitality geared towards my family and friends) and I love everything about this podcast. I love finding inspiration from other people’s life paths and life lessons. Following and can’t wait for the next episode!

    Apple Podcasts
    5
    Goldhor
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the candid, practical leadership lessons and authentic industry stories.
The show highlights humane leadership and culture-focused insights valuable for operators and aspiring leaders.
Guests provide actionable takeaways on growth, staffing, and brand-building; branding and mentorship themes resonate well.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#233
Denmark/Business/Careers
Apple Podcasts
#236
South Africa/Business/Careers

Talking Points

Recent interactions between the hosts and their guests.

EP 60: Jamie Bissonnette
Q: How did Jamie's early experiences shape his approach to hospitality?
His first kitchen exposure humbled him and taught him to respect the work and the people in it, shaping a leadership style that values humility and growth.
EP 56: Sarah Grueneberg
Q: What's your advice for fellow hospitality leaders?
Keep pushing the industry forward by listening to your team and fostering growth and evolution while maintaining foundational career paths for staff.
EP 56: Sarah Grueneberg
Q: What's your advice for someone struggling in the industry?
Consider a change of environment or seek mentorship; the right place and guidance can transform a career.
EP 56: Sarah Grueneberg
Q: What advice would you tell your younger self?
Believe in yourself and recognize your worth, leaning on mentors and experiences to build confidence.
EP 54: Caroline Glover
Q: What challenged you most when opening Annette, and how did you navigate it?
She recalls almost immediately running out of money, lacking PR and accounting support, and needing to lean on her husband for help while realizing the weight of leadership decisions and the importance of building a reliable opening crew.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Hospitality On The Rise

What is Hospitality On The Rise about and what kind of topics does it cover?

A leadership-focused deep-dive into hospitality, with conversations that span restaurant operations, brand-building, mentorship, and culture. Guests range from chefs and sommeliers to founders and media leaders, offering practical guidance on scaling concepts, developing teams, and maintaining quality under pressure. The show often discusses leadership style, humane workplace culture, pivoting during crises, and balancing ambition with personal well-being. Its strength lies in bringing high-profile hospitality figures into candid, actionable conversations that are useful for operators, aspiring leaders, and brands seeking authentic industry storytelling. A notable edge is its consistent emphasis on mentorship, community, and people-first le... more

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How many listeners does Hospitality On The Rise get?

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Which podcasts are similar to Hospitality On The Rise?

These podcasts share a similar audience with Hospitality On The Rise:

1. This Is TASTE
2. The Chef's Cut
3. Financial Tea with Mrs. Dow Jones
4. On Purpose with Jay Shetty
5. Food Friends: Home Cooking Made Easy

How many episodes of Hospitality On The Rise are there?

Hospitality On The Rise launched a year ago and published 65 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Hospitality On The Rise?

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What guests have appeared on Hospitality On The Rise?

Recent guests on Hospitality On The Rise include:

1. Greg Baxtrom
2. Hunter Lewis
3. Jenny Goodman
4. Alex (Last name not confirmed in transcript)
5. Jamie Bissonnette
6. Anthony Mangieri
7. Mashama Bailey
8. Rick Bayless

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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