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Artwork for Henkersmahlzeit

Henkersmahlzeit

Claudia Salzmann

Was wäre deine Henkermahlzeit? Das letzte Essen am letzten Abend deines Lebens? Diese Frage hat Gastrojournalistin Claudia Salzmann Berner Köchen gestellt und mit ihnen diese Gerichte gekocht. Und natürlich gegessen.

PublishesWeeklyEpisodes7Founded3 years ago
Language
German
Categories
FoodArts

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Artwork for Henkersmahlzeit

Latest Episodes

Der Musiker Tevfik Kuyas führt mit seiner Lebenspartnerin Emmanuelle Rui das Restaurant Matchbox in der wunderschönen Villa Stucki am Berner Eigerplatz. Als Henkersmahlzeit hat er sich mit Wiener Schnitzel ein scheinbar einfaches Gericht ausgewählt, ... more

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2 years ago

Lukas Kiener vom Restaurant Zur Gedult in Burgdorf stellt seine Henkersmahlzeit vor: Der Sternekoch mag es einfach und würde am letzten Abend seines Lebens ein Kalbsbäggli mit Milken, Zwiebeltrio und Selleriemousse essen wollen.  more

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3 years ago

Der Sternekoch Dominik Sato vom Seepark im Thun kocht seine persönliche Henkersmahlzeit für den Podcast von Claudia Salzmann. Dabei verrät er Kochtricks, spricht über seine Vorbilder und seinen eineiigen Zwillingsbruder. Sato wechselte nach seiner Le... more

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3 years ago

Fabio Toffolon vom Restaurant Zum Äusseren Stand kocht für den Podcast seine Henkersmahlzeit. Dabei spricht er darüber, warum ihn ein Schlitten fast die Karriere ruiniert hat, wie er im Restaurant Schöngrün seine Liebe fand, warum Berner nicht so gou... more

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3 years ago

Der Punktekoch Andrin Steuri arbeitete bis Ende Jahr im Restaurant Moment in der Berner Postgasse und startete im Breitenrain eine Zwischennutzung. Der 38-jährige Terroirkoch würde als seine Henkersmahlzeit eine japanische Ramensuppe mit südkoreanisc... more

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3 years ago

Der Sternekoch Fabian Raffeiner arbeitet im Berner Kursaal. Der 34-Jährige würde als seine Henkersmahlzeit die Knödel seiner Mutter essen wollen. Diese hat er für mich gekocht. Wie die waren, was Schnittlauch mit Heiraten zu tun hat und welche Küchen... more

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3 years ago

Was wäre deine Henkermahlzeit? Das letzte Essen am letzten Abend deines Lebens? Diese Frage stellte Gastrojournalistin Claudia Salzmann Berner Köchen und daraus ist dieser Podcast entstanden. Ihr ganz persönliches Lockdown-Projekt, denn aufgenommen h... more

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3 years ago

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Chart Rankings

Apple Podcasts
#200 Switzerland/Arts/Food

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