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Artwork for Hablemos Claro de Alimentos

Hablemos Claro de Alimentos

Hablemos Claro

Conocimiento sobre alimentación con un enfoque científico, tecnológico y de promoción de la salud.

PublishesMonthlyEpisodes41Founded4 years ago
Language
Spanish
Number of ListenersCategories
NutritionHealth & Fitness

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Artwork for Hablemos Claro de Alimentos

Latest Episodes

El pan es el mayor contribuyente a la ingesta de aditivos alimentarios comunes en los países que consumen dietas occidentales, con ramificaciones en la salud y las enfermedades a través de la microbiota intestinal. Los estudios preclínicos y clínicos... more

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a month ago

Para obtener una reducción significativa de los impactos ambientales y mejorar la calidad del trigo, es necesario identificar la cantidad mínima de fertilizantes que garantice rendimientos adecuados. Considerando las fases de producción posteriores e... more

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2 months ago

La harina de trigo, las pastas, el pan y los productos de panadería se consideran a nivel mundial esenciales para la nutrición humana ya que son una fuente importante de macronutrimentos (principalmente carbohidratos y proteínas), micronutrimentos (v... more

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3 months ago

Las alternativas a la carne son más que una tendencia pasajera; son una respuesta necesaria a los desafíos de sostenibilidad que enfrentamos en el siglo XXI. La producción de carne convencional ha demostrado ser insostenible en términos ambientales, ... more

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4 months ago

Las alternativas a la carne abordan la necesidad de opciones sostenibles y saludables, pero enfrentan desafíos en términos de aceptación cultural, impactos ambientales y consideraciones nutricionales. Cada fuente de proteína presenta beneficios y áre... more

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5 months ago

El consumo de carne ha sido considerado, durante mucho tiempo, un componente esencial de la nutrición humana. Sin embargo, el aumento de la producción, asociado no sólo al aumento de la población humana, sino también al consumo, generalmente excesivo... more

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6 months ago

La información relacionada con las ciencias de los alimentos la comunican con mayor frecuencia quienes trabajan en instituciones académicas a través de publicaciones revisadas por pares en revistas científicas. Estas están dirigidas a otros científic... more

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7 months ago

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Hablemos Claro de Alimentos launched 4 years ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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