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Grand chef

Thierry Georges

Thierry Georges s'invite dans la cuisine des chefs de la région. Devant lui, un chef réalise un menu complet, de l'entrée au dessert. Bon appétit !

Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

PublishesWeeklyEpisodes139Founded3 years ago
Language
French
Number of ListenersCategory
Society & Culture

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Latest Episodes

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson.

Pour la troisième recette, le chef vous invite à préparer une poêlée de Saint-Jacques contisées au chorizo et son risotto fa... more

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson.

Pour la deuxième recette, le chef vous invite à préparer une souris d'agneau au romarin cuite à basse température et son gra... more

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson.

Pour la première recette, le chef vous invite à préparer un Cannelloni de canard et sa crème de morilles, jus corsé, articha... more

Sylvain Relativo a repris l'historique restaurant L’Âtre, 60 Grand Rue, au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre.

La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, ... more

Sylvain Relativo a repris l'historique restaurant L’Âtre,60 Grand Rue, au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre.

La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, c... more

Sylvain Relativo a repris l'historique restaurant L’Âtre 60 Grand Rue, au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre.

La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, c... more

Sylvain Relativo a repris l'historique restaurant L’Âtre au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre.

La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, comme d'autres ... more

Frédéric Anton, Chef parisien des restaurants Le Pré Catelan, Jules Verne et Don Juan II (3 étoiles, 1 et 1 étoile Michelin, meilleur ouvrier de France) né à Nancy, raconte son parcours depuis Contrexéville et vous propose la tomate préparée en salad... more

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Grand chef launched 3 years ago and published 139 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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