
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more
| Publishes | Twice weekly | Episodes | 695 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MarketingEntrepreneurshipBusiness | |||

What if the biggest risk in scaling your restaurant isn’t the market, but the people you trust to grow it?
Peter Wright has spent decades inside brands like Starbucks, Panera, and now Jollibee, building systems that scale through people. But what he... more
Celebrity can create trial. It cannot create loyalty.
Josh Halpern helped take Big Chicken from 2 units to nearly 50, but in this conversation he is clear about the trap behind celebrity-backed restaurant brands: people may come once because of the ... more
What if the fastest way to stand out in a crowded market is to say no to the one thing everyone expects?
Jenn Saesue and Chat Suansilphong didn’t just open another Thai restaurant, they rejected the playbook entirely. No pad thai. No bloated menu. J... more
Most restaurant brands think their problem is sales. Scott Snyder thought he was walking into a franchise sales problem at Badass Coffee of Hawaii. What he found was much bigger: a brand with enormous recall, loyal memories, and a great product, but ... more
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Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.
Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!
Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!
Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!
Love it. Great guest, very pertinent info.
Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max
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Apple Podcasts | #78 | |
Apple Podcasts | #241 |
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Across recent episodes, listeners get a focused playbook for building, scaling, and differentiating hospitality concepts. Conversations routinely center on menu discipline and brand storytelling, growth through franchising or multi-unit strategies, and leadership that balances tradition with innovation. Guests range from chefs and restaurateurs to marketers and operators who share pragmatic lessons on customer experience, operations, and sustainable revenue beyond the dining room. A standout throughline is turning bold ideas into durable brands—whether through authentic menus, content-driven marketing, or community-aligned growth—delivered with practical anecdotes and measurable takeaways. The show often features guests who are founders or ... more
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this podcast launched 6 years ago and published 695 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Peter Wright
2. Josh Halpern
3. Jenn Saesue
4. Chat Suansilphong
5. Scott Snyder
6. Amanda Maneesilasan
7. Michael Russo
8. Koji Kanematsu
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