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Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel
Restaurant Industry
Marketing
Social Media
Marketing Strategies
Customer Experience
Demand Audit
Fast Casual Restaurants
Yelp
Community Building
Yelp For Restaurants
Community Engagement
Restaurant Collaboration
Brand Equity
Restaurant Revenue
Poke
Restaurant Operations
Marketing Tactics
Experiential Promotions
Customer Relationships
Holiday Marketing

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more

PublishesDailyEpisodes627Founded6 years ago
Number of ListenersCategories
MarketingBusinessEntrepreneurship

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Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

Latest Episodes

What if your $10 chicken taco isn’t competing with food—it’s competing with feeling?

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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through t... more

What happens when the dream starts to feel like a trap?

For Paul Denamiel, chef-owner of Le Rivage, the pandemic forced a reckoning. After decades of nonstop hustle—no days off, total immersion—he finally stepped back…and liked what he saw. Time wit... more

What if your biggest failure was the reason your next move actually worked?

That’s the story of Henry Rich—former candy entrepreneur turned neighborhood restaurateur—who’s spent the last 15 years building one of Brooklyn’s most beloved hospitality g... more

Key Facts

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Recent Guests

Won Jeong
Restaurant training expert and entrepreneur
Smart Trainer
Episode: Train Smarter, Scale Faster: Won J Jeong on Building Teams that Scale
Devana Bhargava
Product leader at Yelp, focusing on technology for the restaurant industry.
Yelp
Episode: AI Isn’t Replacing Your Team, It’s Saving Them: Devana Bhargava on Tech That Respects Hospitality
Darren Spicer
Founder of Clutch Coffee, previous experience at Dutch Bros and in medical sales
Clutch Coffee
Episode: Built to Serve, Not Sell: Darren Spicer’s Playbook for Turning Coffee Into Community
Aaron Bludorn
Chef and restaurateur known for his innovative approach to hospitality and his restaurant in Houston
Bludorn Restaurant
Episode: Scaling Through Saturation: Aaron Bludorn on Mastering Occasion
Yann de Rocheford
Founder of Boqueria, expert in restaurant marketing and design
Boqueria
Episode: Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Eric Bost
Chef and Restauranteur known for his fine dining establishments and innovative culinary approaches
Restaurant Lilo
Episode: You Don’t Have to Be L.A. to Be Legendary: Eric Bost on Building Fine Dining Outside the Bubble
Mark Rampolla
Entrepreneur and founder of ZICO Coconut Water, now managing a $600 million investment firm.
Ground Force Capital
Episode: Grow Deep, Not Wide: Mark Rampolla’s Five-Year Rule for Building Brands That Last
Pepper Baumer
President and CEO of Baumer Foods, producers of Crystal Hot Sauce
Baumer Foods
Episode: The Connection Hack: Pepper Baumer on Building a Relationship-Based Empire
Sara Fay Egan
Former high-end event planner turned restaurateur
Beale Street Blues Company
Episode: Perfect Meals Don’t Matter: Sara Fay Egan on Experiences That Scale

Host

Josh Kopel
Host of FULL COMP and a Michelin-awarded restaurateur with extensive experience in building successful brands across various tiers of dining.

Reviews

4.9 out of 5 stars from 162 ratings
  • Stop talking so much

    Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.

    Apple Podcasts
    1
    chefcr28
    United States3 months ago
  • Great Podcasts!

    Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!

    Apple Podcasts
    5
    CT DES
    Philippines3 years ago
  • Entertaining, insightful, and actionable! 🔥

    Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!

    Apple Podcasts
    5
    ASobering
    United States4 years ago
  • Today’s episode needs fixed!!

    Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!

    Love it. Great guest, very pertinent info.

    Apple Podcasts
    5
    Cosmicnic6
    United States4 years ago
  • Josh!!

    Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max

    Apple Podcasts
    5
    chicknmax
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners highlight the insightful and actionable content that directly applies to their own restaurant operations.
Many reviews emphasize the engaging and authentic style of the host, showcasing his experience and genuine passion for the industry.
Overall, the podcast is regarded as a valuable resource for both new and seasoned restaurateurs, with many expressing that they feel uplifted and inspired after each episode.
Some critiques address the host's tendency to dominate conversations, which might overshadow guest contributions; however, the positive feedback largely outweighs this.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

AI Isn’t Replacing Your Team, It’s Saving Them: Devana Bhargava on Tech That Respects Hospitality
Q: What is the nature of that collaboration look like?
It involves keeping regular touch points and iterating based on feedback.
AI Isn’t Replacing Your Team, It’s Saving Them: Devana Bhargava on Tech That Respects Hospitality
Q: How do you put yourself into the mindset, into the lives, into the workflow of other people?
We try to stay really close to our customers by shadowing them and listening to feedback sessions.
Office Hours: Expansion Is the Fastest Way to Go Broke
Q: What should I fix in my restaurant before I scale?
Focus on internal scaling and maximizing revenue from your current location before considering opening a second one.
Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Q: What's your approach to marketing?
Yann explained that he first aligned spending to profitability, then focused on diversification and new guest acquisition.
Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Q: What gave you the confidence to move forward with that concept?
Yann mentioned that it was passion for bringing a unique experience to life that motivated him.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content primarily focuses on the restaurant industry, exploring significant challenges and successful strategies faced by restaurateurs and chefs. Episodes often feature conversations with industry experts who share their experiences and insights on topics like marketing, team management, customer experience, and operational excellence. Unique to this show is the practical advice offered, empowering listeners with actionable steps to enhance their businesses and navigate the complexities of running a restaurant. This podcast serves as a resource for those looking to thrive in the competitive restaurant landscape, combining real-world experiences with expert opinions to foster growth and innovation in the culinary world.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. The Game with Alex Hormozi
2. The Martell Method w/ Dan Martell
3. Moneywise
4. The GaryVee Audio Experience
5. BigDeal

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 627 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Won Jeong
2. Devana Bhargava
3. Darren Spicer
4. Aaron Bludorn
5. Yann de Rocheford
6. Eric Bost
7. Mark Rampolla
8. Pepper Baumer

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