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Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel
Restaurant Industry
Marketing
Social Media
Marketing Strategies
Customer Experience
Demand Audit
Fast Casual Restaurants
Yelp
Community Building
Yelp For Restaurants
Restaurant Collaboration
Community Engagement
Brand Equity
Restaurant Revenue
Poke
Restaurant Operations
Marketing Tactics
Experiential Promotions
Customer Relationships
Holiday Marketing

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more

PublishesDailyEpisodes615Founded6 years ago
Number of ListenersCategories
BusinessMarketingEntrepreneurship

Listen to this Podcast

Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

Latest Episodes

Does the world really need another coffee shop?

That’s the question Darren Spicer had to answer before walking away from a six-figure career to start Clutch Coffee. The answer wasn’t coffee—it was connection.

In this episode, Darren breaks down why... more

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through t... more

How do you define luxury? What if it isn’t about white tablecloths—but about meeting every guest, every need, every time?

Aaron Bludorn didn’t just open a restaurant—he opened a new playbook for hospitality. After a business education under Daniel B... more

Everyone says restaurants are about food, service, or scale. But what if it’s really about emotional engineering?

Yann didn’t come from the kitchen. He came from the world of marketing and strategy. But when he opened Boqueria, he reimagined what a ... more

Key Facts

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Recent Guests

Darren Spicer
Founder of Clutch Coffee, previous experience at Dutch Bros and in medical sales
Clutch Coffee
Episode: Built to Serve, Not Sell: Darren Spicer’s Playbook for Turning Coffee Into Community
Aaron Bludorn
Chef and restaurateur known for his innovative approach to hospitality and his restaurant in Houston
Bludorn Restaurant
Episode: Scaling Through Saturation: Aaron Bludorn on Mastering Occasion
Yann de Rocheford
Founder of Boqueria, expert in restaurant marketing and design
Boqueria
Episode: Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Eric Bost
Chef and Restauranteur known for his fine dining establishments and innovative culinary approaches
Restaurant Lilo
Episode: You Don’t Have to Be L.A. to Be Legendary: Eric Bost on Building Fine Dining Outside the Bubble
Mark Rampolla
Entrepreneur and founder of ZICO Coconut Water, now managing a $600 million investment firm.
Ground Force Capital
Episode: Grow Deep, Not Wide: Mark Rampolla’s Five-Year Rule for Building Brands That Last
Pepper Baumer
President and CEO of Baumer Foods, producers of Crystal Hot Sauce
Baumer Foods
Episode: The Connection Hack: Pepper Baumer on Building a Relationship-Based Empire
Sara Fay Egan
Former high-end event planner turned restaurateur
Beale Street Blues Company
Episode: Perfect Meals Don’t Matter: Sara Fay Egan on Experiences That Scale
Jean-Pierre Lacroix
A brand consultant focusing on emotional connections in customer experiences.
Global Brand Consulting Firm
Episode: Competition Isn’t Your Biggest Threat: Jean-Pierre Lacroix on the Power of Relevance
Ahu Hettema
Restaurateur and owner of Istanbul, Hawaii, known for her innovative approach to hospitality and restaurant management.
Istanbul, Hawaii
Episode: Burnout Isn’t a Badge: Ahu Hettema on Risk, Reinvention, and Building Restaurants That Work

Host

Josh Kopel
Host of FULL COMP and a Michelin-awarded restaurateur with extensive experience in building successful brands across various tiers of dining.

Reviews

4.9 out of 5 stars from 162 ratings
  • Stop talking so much

    Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.

    Apple Podcasts
    1
    chefcr28
    United States2 months ago
  • Great Podcasts!

    Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!

    Apple Podcasts
    5
    CT DES
    Philippines3 years ago
  • Entertaining, insightful, and actionable! 🔥

    Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!

    Apple Podcasts
    5
    ASobering
    United States4 years ago
  • Today’s episode needs fixed!!

    Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!

    Love it. Great guest, very pertinent info.

    Apple Podcasts
    5
    Cosmicnic6
    United States4 years ago
  • Josh!!

    Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max

    Apple Podcasts
    5
    chicknmax
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners highlight the insightful and actionable content that directly applies to their own restaurant operations.
Many reviews emphasize the engaging and authentic style of the host, showcasing his experience and genuine passion for the industry.
Overall, the podcast is regarded as a valuable resource for both new and seasoned restaurateurs, with many expressing that they feel uplifted and inspired after each episode.
Some critiques address the host's tendency to dominate conversations, which might overshadow guest contributions; however, the positive feedback largely outweighs this.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Q: What's your approach to marketing?
Yann explained that he first aligned spending to profitability, then focused on diversification and new guest acquisition.
Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe
Q: What gave you the confidence to move forward with that concept?
Yann mentioned that it was passion for bringing a unique experience to life that motivated him.
Office Hours: Design Each Daypart as Its Own Business
Q: Why does my lunch service feel broken while my dinner service is crushing it?
There's a misconception that you're marketing to the same buyer. Each service targets different customers and needs to be marketed differently.
Built to Serve, Not Sell: Darren Spicer’s Playbook for Turning Coffee Into Community
Q: If not for coffee, why do people give you money?
People are choosing Clutch Coffee for the relationships and community experience, not just the coffee itself.
Office Hours: Events Are Fake Marketing
Q: What am I missing here?
You are missing the financial aspect of events; treating them as products with clear profit margins rather than mere marketing stunts is crucial.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content primarily focuses on the restaurant industry, exploring significant challenges and successful strategies faced by restaurateurs and chefs. Episodes often feature conversations with industry experts who share their experiences and insights on topics like marketing, team management, customer experience, and operational excellence. Unique to this show is the practical advice offered, empowering listeners with actionable steps to enhance their businesses and navigate the complexities of running a restaurant. This podcast serves as a resource for those looking to thrive in the competitive restaurant landscape, combining real-world experiences with expert opinions to foster growth and innovation in the culinary world.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. How I Built This with Guy Raz
2. The Dave Chang Show
3. My First Million
4. Hidden Brain
5. All-In with Chamath, Jason, Sacks & Friedberg

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 615 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Darren Spicer
2. Aaron Bludorn
3. Yann de Rocheford
4. Eric Bost
5. Mark Rampolla
6. Pepper Baumer
7. Sara Fay Egan
8. Jean-Pierre Lacroix

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