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Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

FULL COMP: The Voice of the Restaurant Industry Revolution

Josh Kopel
Restaurant Industry
Marketing
Social Media
Marketing Strategies
Customer Experience
Demand Audit
Fast Casual Restaurants
Yelp
Community Building
Yelp For Restaurants
Restaurant Collaboration
Community Engagement
Brand Equity
Restaurant Revenue
Poke
Restaurant Operations
Experiential Promotions
Marketing Tactics
Holiday Marketing
Customer Relationships

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds i... more

PublishesDailyEpisodes634Founded6 years ago
Number of ListenersCategories
EntrepreneurshipBusinessMarketing

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Artwork for FULL COMP: The Voice of the Restaurant Industry Revolution

Latest Episodes

What if the biggest threat to your restaurant isn’t bad food or poor service—but bad tech?

That’s the bet Ankit Gupta is making. After shaping food delivery at tech companies globally, he saw a blind spot no one was fixing: restaurant tech was leavi... more

I believe restaurants have always had a pervasive culture, albeit at times not the healthiest culture. 

Restaurateur Ellen Yin is out to change that and she’s leading by example. Today we sit down to discuss her unorthodox path through the industry ... more

I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through t... more

What if the only way to build a restaurant worth running was to make it fun—even in crisis?

Andy Shallal didn’t set out to be a restaurateur. He left a stable path in medical science, waited tables to get by, and discovered something powerful: hospi... more

Key Facts

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Recent Guests

Mohammad Farraj
Co-founder and Chief Marketing Officer of Talkin Tacos
Talkin Tacos
Episode: From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth
Matt Egan
Restaurateur and founder of Mirate
Mirate
Episode: Why Legacy Brands Are Dying: Matt Egan on Surviving the New Era
Paul Denamiel
Chef owner of Le Rivage
Le Rivage
Episode: No days off to true independence: Paul Denamiel on Drawing the Line
Henry Rich
A former candy entrepreneur turned restaurateur, known for building one of Brooklyn's beloved hospitality groups.
The Oberon Group
Episode: Fail Hard, Build Slow: Henry Rich on Long-Term Strategy and the End of Easy Wins
Won Jeong
Restaurant training expert and entrepreneur
Smart Trainer
Episode: Train Smarter, Scale Faster: Won J Jeong on Building Teams that Scale
Devana Bhargava
Product leader at Yelp, focusing on technology for the restaurant industry.
Yelp
Episode: AI Isn’t Replacing Your Team, It’s Saving Them: Devana Bhargava on Tech That Respects Hospitality
Darren Spicer
Founder of Clutch Coffee, previous experience at Dutch Bros and in medical sales
Clutch Coffee
Episode: Built to Serve, Not Sell: Darren Spicer’s Playbook for Turning Coffee Into Community
Aaron Bludorn
Chef and restaurateur known for his innovative approach to hospitality and his restaurant in Houston
Bludorn Restaurant
Episode: Scaling Through Saturation: Aaron Bludorn on Mastering Occasion
Yann de Rocheford
Founder of Boqueria, expert in restaurant marketing and design
Boqueria
Episode: Stop Worshiping ‘Consistency:’ How Yann de Rocheford Scaled by Systemizing Vibe

Host

Josh Kopel
Host of FULL COMP and a Michelin-awarded restaurateur with extensive experience in building successful brands across various tiers of dining.

Reviews

4.9 out of 5 stars from 163 ratings
  • Stop talking so much

    Josh - you aren’t the smartest in the room. Quit boasting about all of what you know and your accomplishments and let the people on your show TALK. Shawn Ryan is successful because he is talking less than 5% of the show. Ask more questions and let them speak instead of always adding to what they say, f me.

    Apple Podcasts
    1
    chefcr28
    United States3 months ago
  • Great Podcasts!

    Insightful and impactful conversations, always great to tune in. Josh is a treat to listen to!

    Apple Podcasts
    5
    CT DES
    Philippines3 years ago
  • Entertaining, insightful, and actionable! 🔥

    Whether you’re well established as a restauranteur or just getting started carving out a profitable niche that’s ready to grow, this is a must-listen podcast for you! Josh does an incredible job leading conversations that cover a huge breadth of topics related to the ins and outs of building a thriving business you can be proud of with leaders who’ve actually experienced success themselves. Highly recommend listening and subscribing!

    Apple Podcasts
    5
    ASobering
    United States4 years ago
  • Today’s episode needs fixed!!

    Hey Josh, listen to your podcast daily! Today’s most recent show needs edited badly. The clips run over each other so everyone is talking at the same time and then long silent pauses! Other than that, this podcast is great!!

    Love it. Great guest, very pertinent info.

    Apple Podcasts
    5
    Cosmicnic6
    United States4 years ago
  • Josh!!

    Josh you are just awesome! Thanks so much for a fun interview! Keep the faith! Stay safe! Max

    Apple Podcasts
    5
    chicknmax
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners highlight the insightful and actionable content that directly applies to their own restaurant operations.
Many reviews emphasize the engaging and authentic style of the host, showcasing his experience and genuine passion for the industry.
Overall, the podcast is regarded as a valuable resource for both new and seasoned restaurateurs, with many expressing that they feel uplifted and inspired after each episode.
Some critiques address the host's tendency to dominate conversations, which might overshadow guest contributions; however, the positive feedback largely outweighs this.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth
Q: How do you maintain the vibe across multiple states?
Farraj stated that being debt-free allowed them to maintain the essence of their brand while expanding and emphasized the importance of customer commitment and experience.
From Trauma Surgeon to Taco Tycoon: Mohammad Farraj on Risk, Reinvention, and Experience-First Growth
Q: How did you convince yourself it was okay to choose a new direction?
Farraj explained that he felt pressured by family to pursue a stable career but ultimately recognized his desire for a more fulfilling and adventurous life, which led him to launch Talkin Tacos.
Office Hours: Firing Isn’t Failure; It’s Maintenance
Q: How do I know when it's time to let an employee go?
Evaluate using the 3C test: clarity, capability, and care, and if they fail in 'care', they should be let go.
No days off to true independence: Paul Denamiel on Drawing the Line
Q: What should we steal from you?
If you're gonna steal something from me, don't be afraid to fake it till you make it. Sometimes, you just have to learn on the job.
Office Hours: Your Menu Isn’t Too Long…It’s Too Lazy
Q: What is the ideal number of dishes to have a profitable menu?
The number of dishes is less important than the structure of the menu. A well-structured menu can help guide decisions and improve profitability.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content primarily focuses on the restaurant industry, exploring significant challenges and successful strategies faced by restaurateurs and chefs. Episodes often feature conversations with industry experts who share their experiences and insights on topics like marketing, team management, customer experience, and operational excellence. Unique to this show is the practical advice offered, empowering listeners with actionable steps to enhance their businesses and navigate the complexities of running a restaurant. This podcast serves as a resource for those looking to thrive in the competitive restaurant landscape, combining real-world experiences with expert opinions to foster growth and innovation in the culinary world.

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. How I Built This with Guy Raz
2. My First Million
3. The Game with Alex Hormozi
4. The GaryVee Audio Experience
5. a16z Podcast

How many episodes of this podcast are there?

this podcast launched 6 years ago and published 634 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Mohammad Farraj
2. Matt Egan
3. Paul Denamiel
4. Henry Rich
5. Won Jeong
6. Devana Bhargava
7. Darren Spicer
8. Aaron Bludorn

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