Franchise Magazine - Le Podcast
Franchise MagazineActeurs privilégiés de l’actualité du monde des réseaux, les invités de cette toute nouvelle rubrique de notre site apportent des réponses concrètes à toutes les questions que vous vous posez au moment de lancer votre projet en franchise. Qu’ils soient directeur général de leur enseigne, responsable de la communication ou du développement, leurs témoignages sont toujours pertinents, éclairants et ... more
| Publishes | Weekly | Episodes | 50 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language |  French | Number of Listeners | Category | Business |
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Latest Episodes
Romain Rouxel, Directeur de la franchise V and B : « Nous continuons à vouloir ouvrir au moins une vingtaine de points de vente par an mais nous mettons surtout un point d’orgue à concrétiser la réussite de chacun des points de vente qui ouvrent. »
Jacky Barreteau, Directeur du développement franchise de l’enseigne La Boucherie : « Nos projets de développement, c’est à la fois de créer de nouveaux établissements et de pérenniser le réseau, en conservant sous enseigne les restaurants mis à la ve... more
Guy-Cédric Galéa, Directeur Général de l’enseigne Jotul : « Nous visons 5 à 10 ouvertures par an, bien gérées, pour nous amener sur le niveau des 100 magasins à l’horizon 2030. »
Sophie Montintin, Directrice du développement du réseau Mondial Tissus : « Nous sommes les leaders de la vente de mercerie et de tissu en France, avec 122 magasins en France et en Belgique, dont 29 magasins franchisés ».
« Les personnes qui nous rejoignent viennent toutes d’horizons différents. Ce qui les anime toutes, c’est vraiment l’envie d’aider les personnes à améliorer leur quotidien », explique Ingrid Heitz, Responsable développement de l’enseigne de services ... more
Mathieu Rabaud, Directeur général de l’enseigne Class’croute : « La moitié de nos franchisés exploite au minimum deux points de vente et nous privilégions ce développement multi-sites dès lors que l’agglomération le permet. »
Spécialisée dans le débosselage sans peinture et la rénovation intérieure de véhicules, l’enseigne X’Pert Impact souhaite se développer en franchise au rythme de 40 ouvertures par an, explique Ivane Bréger, sa Directrice du développement.
Directeur général de l’enseigne Gang of Pizza, Arthur Le Gouic nous présente ce concept de vente de pizzas exclusivement par distributeur automatique en libre-service, libre d’accès 24h sur 24, qui vise 600 points de vente fin 2024.
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| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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