The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food. Powered by EIT Food and co-funded by the European Union.
Publishes | Weekly | Episodes | 33 | Founded | 5 years ago |
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Categories | Society & CultureArtsFood |
Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly composed of perennial edible plants, including trees an... more
The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to reverse this trend are being made. So what is crop ... more
We love figs for their sweet flavour that pairs well with both sweet and savoury dishes. You probably never given them much thought - but, oh boy, do figs hold a few mysteries. more
Soil is a precious mixture of the living, the never-living, and the dead. It’s a vital resource for 98.8% of our food - and it’s not renewable. Healthy soil is critical not only for farmers, but for whole ecosystems. Find out what makes up soil and w... more
As the most expensive spice in the world, saffron is an extremely lucrative product. With limited production and growing demand, the spice has become increasingly vulnerable to adulteration and counterfeits. A look into the darker side of the prized ... more
Lobbying is often considered the sole remit of large companies and firms, but it also has the potential to directly influence our health, what is on our plates, and what we see in our supermarket aisles. Here’s how lobbying works to shape agricultura... more
"During my first year of university, I went to the supermarket to buy an avocado and (it’s with great shame that I confess this) I came back home with a mango. Considering the sheer number of avocados that I eat today - in salads, on toast, as guacam... more
More milk, fewer farmers and a sinking demand: So why has the price of milk been falling? And, why are we still producing more milk each year? more
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Apple Podcasts | #91 | Canada/Arts/Food |
Apple Podcasts | #229 | Sweden/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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FoodUnfolded Podcast launched 5 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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