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On “Food Talk with Dani Nierenberg,” Dani speaks with Timothy (TemuAsyr) Martin Bey, Land Advocacy Fellow for the National Young Farmers Coalition and member of the BIPOC Advisory Committee for the California Department of Food and Agriculture. They ... more
On “Food Talk with Dani Nierenberg,” Dani speaks to Gerda Verburg, U.N. Assistant Secretary General and Coordinator of the SUN Movement. They discuss the impact of rising food prices and supply chain disruptions on global rates of malnutrition, the l... more
On “Food Talk with Dani Nierenberg,” Dani talks with Shaza Saker about her cooperative catering business, Hummustown. Founded in 2017, Hummustown offers financial independence and stability for Syrian refugees and other vulnerable communities. They d... more
The episode with Dan Curtin was really interesting as someone who loves seeing the growth of the vegan food movement.
Danielle is an inspiration!!! Love that she is collecting this knowledge and spreading it to those who want to listen. She’s a special soul!!!! 👏👏👌🙏😄🌎
Interesting, informative & important!!
Thank you!! Danielle Nieremberg for this excellent and urgent discussion. Michael Pollan has great insight in a very timely and important discussion. Looking forward to Food Inc. pt 2! Thank you!
I have learned so much since I’ve started listening to Food Talk. Danielle interviews such a great variety of people from across the food sector so I am always learning something new and stay up to date on the food system and it’s current issues and successes. If you’re at all interested in food or agriculture, this is the podcast for you!
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Food Talk with Dani Nierenberg launched 4 years ago and published 337 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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