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Artwork for Food Matters

Food Matters

GIY
Sustainable Food Practices
Food Security
Nutrition
Sustainable Agriculture
Soil Health
Climate Change
Ireland
Sustainable Farming
Brook Hall Estate
Carbon Neutrality
Zero Waste Cooking
Self-Sufficiency Gardening
Organic Food
Irish Food History
Food Waste
Organic Farming
Health
Local Food Systems
Gut Health
Horticulture

Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. ... more

PublishesMonthlyEpisodes58Founded5 years ago
Number of ListenersCategories
FoodLeisureHome & GardenArts

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Artwork for Food Matters

Latest Episodes

What would make a conventional tillage farmer walk away from the type of farming he had always practised and start all over again?

For Kevin Scully, founder of The Merry Mill organic farm & mill in County Laois, the turning point came in the cab of ... more

During an extended trip through South America, Damien Regan's eyes were opened to the vulnerabilities of our global food system and the risks they pose to food security. He returned home determined to better understand these challenges and to help bu... more

Brendan Dunford grew up on a farm in County Waterford, but it was the landscape of the Burren that shaped his life’s work. Over the past two decades, he has worked closely with farmers and local communities to show how farming and biodiversity can wo... more

Jim Power is one of Ireland's best-known economists.  Having grown up on a farm in County Waterford, he has always had a particular passion for the economics of food production and farming. Jim recently crunched 20 years of consumer data that tell an... more

Key Facts

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Contact Information
Podcast Host
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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Damien Regan
Farmer at Glossary Organic Farm, Mayo
Glossary Organic Farm
Episode: Could there be another famine in Ireland?
Brendan Dunford
Farmer and founder of Burren Life/Burren Life project
Burren Life / Burrenbough / Burren Life programme
Episode: The Burren and the Future of Farming, with Brendan Dunford
Jim Power
Economist focusing on the economics of food and farming
Former economist, board member Love Irish Food
Episode: The fragility of food production and the economics behind Ireland’s food security risk
Dr. Rupa Marya
Physician, activist, author of Inflamed, Deep Medicine and the Anatomy of Injustice
Independent researcher/author
Episode: S3 Ep35: Deep Medicine - Rethinking Food, Health and the Modern Food System with Dr. Rupa Marya
Eimear Brazil
Chef, founder of The Kitchen Shift
The Kitchen Shift
Episode: S3 Ep34: Bringing Chef Skills Home: Eimear Brazil's Journey from Canada to The Kitchen Shift
Sarah Richards
Owner, Seagull Bakery
Seagull Bakery Waterford
Episode: S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery
David Currid
Owner, Grantstown Tomatoes
Grantstown Nurseries/Grantstown Tomatoes
Episode: S3 Ep32: Growing at Grantstown, with David Currid
Aoife Nic Giolla Coda
Beekeeper, Galtee Honey Farm
Galtee Honey Farm, County Tipperary, Ireland
Episode: S3 Ep31: Buy Irish honey, save Ireland’s bees, with Aoife Nic Giolla Coda
Madeline McKeever
Seed saver and founder of Brown Envelope Seeds
Brown Envelope Seeds
Episode: S3 Ep30: Saving Seeds, Securing the Future, with Madeline McKeever

Host

Mick Kelly
Host of the show

Reviews

5.0 out of 5 stars from 57 ratings
  • Amazing Guests & entertaining conversations

    Always learning with each episode thanks to the high quality of the Guests, and the pretty interesting conversation conducted by Mick.

    Apple Podcasts
    5
    The Galician Gardener
    Irelanda year ago
  • Thanks Mick. Sally is an inspiration with her passion for nature and good food. Her message on the threats to wild salmon and marine ecosystems is so important. The Salmon has been important in our history and mythology but we treat them with disdain. From damming our rivers to destroying their breeding beds and trying to replace them with battery farmed frankenfish. The wild salmon is close to gone from our waters.

    Thanks to both of you for a very informative and enjoyable podcast.

    Podcast Addict
    5
    billodea
    2 years ago
  • So important.

    Love this collection of key conversations on why Food Matters. Mick your a great guide in this journey.

    Apple Podcasts
    5
    P4040
    Australia2 years ago
  • So informative

    Thank you for this podcast-I’ve learned so much about the food system, some shockers in there. I’m now more conscious about the food I eat and where it comes from. I’ve even started growing my own this year!

    Apple Podcasts
    5
    Catherine Keighery
    Ireland2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Content often highlights real-world farming and community impact.
Guests are consistently high-caliber and bring practical expertise.
Listeners appreciate the host's thoughtful steering and practical takeaways.
Conversations feel insightful and accessible, not preachy.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#217
United Kingdom/Arts/Food
Apple Podcasts
#34
Germany/Arts/Food
Apple Podcasts
#20
Ireland/Arts/Food
Apple Podcasts
#65
Chile/Arts/Food
Apple Podcasts
#165
United Arab Emirates/Arts/Food
Apple Podcasts
#190
Ireland/Arts

Talking Points

Recent interactions between the hosts and their guests.

S3 Ep31: Buy Irish honey, save Ireland’s bees, with Aoife Nic Giolla Coda
Q: How do bees communicate distance and direction to flowers?
Bees use the waggle dance to convey coordinates relative to the sun, allowing others to find nectar sources based on angle and distance from the hive.
S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery
Q: What made sourdough the focus for you after the crash, and how did that reshape your business?
The crash pushed me to study traditional fermentation, and sourdough offered a way to work with slower, more natural processes that could be scaled with care while keeping health and flavor at the center; it steered us toward heritage grains and local milling partnerships.
S3 Ep33: Baking real bread and building communities, with Sarah Richards of Seagull Bakery
Q: Am I right in thinking you were selling bread out of the boot of your car in Tremor at one stage?
Yes, that was me. I started there and slowly grew as demand built, with the market and local support helping push the idea that bread could be a staple even in a small town.
SECOND BITES: Paul Brophy, Ireland’s ‘Broccoli Baron’
Q: What can consumers do to support Irish broccoli and seasonal vegetables?
Ask questions about origin and price, support products that are clearly labeled as Irish and in-season, and be willing to pay a fair price that reflects growing costs; consumer awareness can drive retailers to adjust pricing and sourcing strategies.
SECOND BITES: Paul Brophy, Ireland’s ‘Broccoli Baron’
Q: What changes would help stabilize the industry from a policy standpoint?
Implement regulation to curb below-cost selling, restore protective pricing policies for fresh produce, and provide targeted funding for technology and capital investments that support long-term production rather than short-term market distortions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Food Matters

What is Food Matters about and what kind of topics does it cover?

Food Matters explores real, healthy, and sustainable food systems by talking with producers, farmers, chefs, scientists, and activists who are shaping a better future for food. Episodes cover regenerative farming, local food networks, seed sovereignty, food sovereignty, and practical steps listeners can take to support communities and the environment. A standout thread is the emphasis on local, transparent supply chains and hands-on approaches—often with concrete case studies and calls to action for listeners to engage with their food system. The show frequently features guests focused on farming livelihoods, biodiversity, and community-driven food initiatives, making it especially relevant for practitioners, policymakers, and consumers who... more

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How many listeners does Food Matters get?

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What are the audience demographics for Food Matters?

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How many subscribers and views does Food Matters have?

To see how many followers or subscribers Food Matters has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Food Matters?

These podcasts share a similar audience with Food Matters:

1. Never Have I Ever with Claire Byrne
2. Real Health with Karl Henry
3. BBC Gardeners’ World Magazine Podcast
4. Gardeners' Question Time
5. The Last Word with Matt Cooper

How many episodes of Food Matters are there?

Food Matters launched 5 years ago and published 58 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Food Matters?

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Where can I see ratings and reviews for Food Matters?

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What guests have appeared on Food Matters?

Recent guests on Food Matters include:

1. Damien Regan
2. Brendan Dunford
3. Jim Power
4. Dr. Rupa Marya
5. Eimear Brazil
6. Sarah Richards
7. David Currid
8. Aoife Nic Giolla Coda

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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