Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Publishes | Weekly | Episodes | 90 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArts |
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). more
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. more
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortb... more
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and wh... more
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I just recently found this podcast and I havenāt stopped talking about it yet. Itās absolutely incredible and I love her little jinglešIāve been binge watching to catch up because itās THAT good. She makes me feel better about not being professional and making mistakes in the kitchen!
I simply adore this podcast. Iām always get sucked down the rabbit hole of over produced true crime podcasts. Kate is a genuine, descriptive, entertaining & educational podcaster for us home bakers. I love the simplicity of Kate actually recording from her London home. Happy to have found it, enjoying learning all the different English & American ingredient names. Happy listening & Happy baking šŖ
So enlighteningā¦ā¦Kates calm manor makes this podcast so easy to listen too. She shares interesting books, facts and trials of baked goods.
Iām so glad to have discovered this podcast. Iāve been listening since January 2022 several mornings a week (either before work or while doing chores) and happily still havenāt worked my way through even half the episodes. Instead I find myself re-listening to so many, theyāre that enjoyable. Kateās delivery is as warm and spot on for home bakers as her content is rich and inspiring. She gives so much wonderful detail in relation to techniques, tips, recipes, and variations as well as having suc... more
My favorite baking podcast to listen to, very relaxing and informative. Keep up the great work!
Apple Podcasts | #208 | United States/Arts/Food |
Apple Podcasts | #64 | Canada/Arts/Food |
Apple Podcasts | #74 | China/Arts/Food |
Apple Podcasts | #129 | South Korea/Arts/Food |
Apple Podcasts | #154 | Japan/Arts/Food |
Apple Podcasts | #242 | Taiwan/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Home Baking launched 3 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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