The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
Publishes | Weekly | Episodes | 37 | Founded | 10 years ago |
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Number of Listeners | Categories | FoodMusicArtsMusic Interviews |
City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. Surviving lockdown, how the Camb... more
Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing and Dave Fox's century allotment history proj... more
Alex Rushmer on Vanderlyle's first five years and what the future holds. Barry Vera of the Green Man in Grantchester on the importance of serving the local community and his ideas for it, also the full opening of the garden. Cambridges 'Cambucha'. Da... more
Caroline Biggs on her new book telling the shocking story of the university's imprisoning of women who were out alone at night. But what did they get to eat?? The imminent opening of the Northstowe Tap and Social which will have a permanent Steak and... more
Jennifer Marshall owner of Sourdough Hub The stories of two successful local bakers, one previously an international concert pianist, the other a recent winner of multiple baking awards. Exciting new lattes on sale at a Cambridge cafe. Life on Cambri... more
Developing new skills. Rosie Sykes on her new book that helps you build your own recipes. Spencer Drake on keeping bees. Food workshops in and around Cambridge. Foraging tips from Steve Thompson. Also, developments at Fin Boys and the end of the Rade... more
Rafael who runs the Pinchito's Spanish food stall at Cambridge Market one of three small features looking at food stalls on Cambridge Market. (Photo: Matt Bentman) Hot food on Cambridge Market; Frank’s Farm in Elsworth; Rosie Sykes’ potato recipes an... more
College chefs open their own restaurants, families open cafes, new cookbooks from Cambridge food authors, the latest happenings on beer and wine, and food foraging. The Flavour team take a look back over some of the stories they reported in 2023.
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Apple Podcasts | #234 | United Kingdom/Arts/Food |
Apple Podcasts | #38 | Indonesia/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Flavour launched 10 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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