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Artwork for flavors unknown podcast

flavors unknown podcast

Emmanuel Laroche - Show Host
Culinary Arts
Puerto Rican Cuisine
Sustainability
Culinary Education
Cultural Identity
Culinary Innovation
Local Sourcing
Local Ingredients
Pizza
Top Chef
Barbecue
Hawaii
Fine Dining
Immigrant Cuisine
Hawaiian Cuisine
Food Trends
Cocktails
Mexican Cuisine
Diversity In Cuisine
Japanese Cuisine

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

PublishesTwice monthlyEpisodes200Founded8 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for flavors unknown podcast

Latest Episodes

Las Vegas has quietly become one of America’s most exciting culinary cities, and Chef Sarah Thompson is helping lead that transformation.

In this episode, Sarah shares how she unexpectedly fell in love with Mexican cuisine while working at Cosme in... more

In this episode of Flavors Unknown, Emmanuel Laroche speaks with Chef Maksut Aşkar, the chef behind Neolokal in Istanbul.

This is a conversation about much more than one restaurant. It is a journey into Istanbul’s food culture, the difference betwe... more

In this episode of Flavors Unknown, I speak with Chef Carlos Brown, a Charleston-born Gullah Geechee chef and the chef behind Pandora on the Square near Atlanta. The conversation explores the cultural depth of Gullah cuisine, the difference between “... more

* The episode of the Flavors Unknown podcast explores the tension between the old image of Las Vegas — buffets, the Strip, spectacle, celebrity restaurants, and viral dining — and the newer reality of a city shaped by local chefs, immigrant influence... more

Key Facts

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Recent Guests

Maksut Aşkar
Chef and founder of Neolokal
Neolokal
Episode: Maksut Aşkar: Istanbul Beyond Turkish Food
Carlos Brown
Charleston-born Gullah Geechee chef, Pandora on the Square (Atlanta)
Pandora on the Square
Episode: Does Gullah Food Need to Be Elevated?
Dylan Jobsz
Executive Chef, Esther's Kitchen
Esther's Kitchen
Episode: The New Las Vegas Food Scene, Off the Strip
Jackson Stamper
Chef, Ada's
Ada's
Episode: The New Las Vegas Food Scene, Off the Strip
Sarah Thompson
Executive Chef, Casa Playa at Wynn Las Vegas
Casa Playa, Wynn Las Vegas
Episode: The New Las Vegas Food Scene, Off the Strip
Kimmie McIntosh
Chef, Milkfish Bake Shop
Milkfish Bake Shop
Episode: The New Las Vegas Food Scene, Off the Strip
Joe Arakawa
Corporate Beverage Director for EDO Hospitality
EDO Hospitality (Anima by EDO, Brasserie by EDO, La Loba in Seattle)
Episode: The New Las Vegas Food Scene, Off the Strip
Laura Hayes
Director of Chef Corps at World Central Kitchen
World Central Kitchen
Episode: World Central Kitchen’s Laura Hayes on Chef Corps
Mikel Alonso
Chef, Biko
Biko
Episode: Mexico City Chefs on Tradition, Tacos & Trends

Host

Emmanuel Laroche
Host of Flavors Unknown Podcast

Reviews

5.0 out of 5 stars from 43 ratings
  • Lisa Dahl Food, Loss & Building a Legacy

    Emmanuel Laroche, Wow- Truly amazing podcast - Chef Lisa Dahl is so inspiring. What a powerful story of how she rose to became Sedona’s most loved and sought after Chef. She is unstoppable. She is a force with purpose, passion and the understanding of cooking healthy with full intention. Her beautiful restaurants are all unique and her son Justin’s spirit and soul are present … I love her ambition and the way she mentors her staff while caring deeply about everyone who experiences her food. Than... more

    Apple Podcasts
    5
    Aepaws
    United Statesa year ago
  • excellent podcast

    Great to be connected to the culinary world. Informative, to the point and ultimately a great way to get inside the minds of the current culinary trailblazers !

    Apple Podcasts
    5
    Chefmt
    United States3 years ago
  • Amazing podcast!

    I absolutely love this podcast! I love the insightful, intimate conversations Chef Emmanuel has with his guests, especially the most recent episode with Dan Kluger. Looking forward to more episodes!

    Apple Podcasts
    5
    Victoria Spruiell
    United States5 years ago
  • Worth a listen!

    Fantastic podcast with structure that keeps it consistent among the interviewees. Learn and understand how the industry thinks, their processes and what makes them unique. Great conversations and you learn so much.

    Apple Podcasts
    5
    trkkmmm
    United States5 years ago
  • If you are a food enthusiast, this is a must listen.

    This podcast helps the listener discover the ins and outs of the modern American food industry through the interviewing of some of the country’s top chefs and food professionals. If you are in the food business or just like to eat this podcast if for you.

    Apple Podcasts
    5
    Chef h. Cam
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality storytelling that connects technique with culture and memory.
A must-listen for foodies and industry pros looking for practical inspiration and context.
Consistent structure and deep dives into kitchen leadership and sustainability.
Engaging, insightful conversations with world-class chefs and bartenders.
The host asks thoughtful questions that reveal behind-the-scenes craft and strategy.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#162
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Inside Casa Playa with Sarah Thompson
Q: Hi chef, how are you?
I'm good, thank you for asking. Excited to be here and to talk about the work we're doing at Casa Playa and the broader Las Vegas culinary scene.
The New Las Vegas Food Scene, Off the Strip
Q: Walk us through your creative process. Do you start with an ingredient, a technique, or a story?
Most chefs described a blended approach, often ingredient-driven first, with seasonality and story guiding the direction, and collaboration from a large kitchen team to balance concept with execution.
Does Gullah Food Need to Be Elevated?
Q: How do you elevate a dish like Hoppin John in a refined dining context?
Use Hoppin John as a base, then pair it with a standout protein such as seared fish, duck, or other refined components, turning it into a visually striking, upscale plate while preserving its cultural roots.
Does Gullah Food Need to Be Elevated?
Q: So how would you explain Gullah Geechee cuisine to people who might not know what it is?
Gullah Geechee cuisine is rooted in West African flavors brought to the American South, with a focus on heart, memory, and using whatever is available to create something special, not simply repackaging 'soul food'.
Mexico City Chefs on Tradition, Tacos & Trends
Q: How do you decide when to preserve a tradition versus reinterpret it?
Preservation happens when context, ritual, and provenance are essential; reinterpretation occurs when the origin is respected but adapted to modern sensibilities and new contexts.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About flavors unknown podcast

What is flavors unknown podcast about and what kind of topics does it cover?

This show spotlights top cooks, chefs, bartenders, and culinary leaders, exploring how heritage, technique, and storytelling shape modern kitchens and bars. Episodes frequently center on regional cuisines, sustainable sourcing, mentorship, and how global influences transform local dining scenes—from Gullah Geechee heritage to off-strip Las Vegas concepts, World Central Kitchen's humanitarian work, and Mexico City's thriving culinary identity. Listeners can expect candid conversations on leadership, education, authenticity, and the craft behind cooking and beverage programs, with a consistent emphasis on culture, memory, and community in food. A standout aspect is the focus on people and processes—how kitchens operate, how menus evolve, and ... more

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Which podcasts are similar to flavors unknown podcast?

These podcasts share a similar audience with flavors unknown podcast:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Good Food
3. Gastropod
4. The Moth
5. Up First from NPR

How many episodes of flavors unknown podcast are there?

flavors unknown podcast launched 8 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on flavors unknown podcast?

Recent guests on flavors unknown podcast include:

1. Maksut Aşkar
2. Carlos Brown
3. Dylan Jobsz
4. Jackson Stamper
5. Sarah Thompson
6. Kimmie McIntosh
7. Joe Arakawa
8. Laura Hayes

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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