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Artwork for flavors unknown podcast

flavors unknown podcast

Emmanuel Laroche - Show Host
Culinary Arts
Pizza
Local Ingredients
Culinary Innovation
Immigrant Cuisine
Puerto Rican Cuisine
Sicilian Cuisine
Philadelphia
Community Engagement
Cultural Heritage
Pastry
Cultural Identity
Culinary Education
Panamanian Cuisine
Cocktails
Diversity In Cuisine
Local Sourcing
Mixtli
Simón Restaurant
Pizza Marvin

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

PublishesTwice monthlyEpisodes200Founded7 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for flavors unknown podcast

Latest Episodes

In this episode of Flavors Unknown, Emmanuel Laroche sits down with David Skinner, James Beard–recognized chef and founder of Ishtia, to explore the deep intersection of heritage, excellence, and emotional memory.

David’s story does not begin in a ... more

In this special episode of Flavors Unknown, Emmanuel Laroche sits down with the Ambassador of Madagascar, Lantosoa Rakotomalala, for a conversation recorded inside the Embassy of Madagascar in Washington, DC. On the day his new book A Taste of Madaga... more

In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando’s culinary landscape through precision, restraint, and deep respect for Japanese cuisine.

Chef Nguyen shares the story behind Domu, the ... more

In this engaging conversation, a panel of Seattle chefs and mixologists discusses the evolving food scene in Seattle, particularly in the wake of the pandemic. They share their experiences of the Seattle Culinary Scene and navigating challenges such ... more

Key Facts

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Number of Listeners
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Recent Guests

David Skinner
Chef at Ishtia, restaurant focusing on Choctaw and Indigenous cuisine
Ishtia
Episode: David Skinner on Indigenous Cuisine
Ambassador of Madagascar
Ambassador representing Madagascar in the United States.
Embassy of Madagascar
Episode: Madagascar Food & Culture with the Ambassador
Sean Nguyen
A chef who has helped redefine the culinary identity of Orlando, specializing in Japanese cuisine.
Episode: Inside Domu: Chef Sean Nguyen on Food, Focus & Success
Sam Diminich
Chef with a deep relationship with local farmers and a history of competitive cooking.
Episode: Sam Diminich on Local Farms, Craft, and Responsibility
Elizabeth Falkner
Renowned American chef known for her innovative culinary techniques.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Michael Gulotta
American chef and winner of a vanilla extract competition.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Shannon Tebay
Mixologist and award-winning bartender.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Nancy Silverton
Acclaimed chef and restaurateur known for her mastery in baking and Italian cuisine.
Episode: Madagascar Flavor: Chefs on Creativity and Travel
Tony Nguyen
Chef based in Los Angeles, known for his diverse culinary approach.
Episode: Madagascar Flavor: Chefs on Creativity and Travel

Host

Emmanuel Laroche
Host of a culinary-focused podcast that delves into the experiences and insights of various chefs and bartenders, often exploring themes of innovation, sustainability, and cultural impact in the culinary world.

Reviews

5.0 out of 5 stars from 43 ratings
  • Lisa Dahl Food, Loss & Building a Legacy

    Emmanuel Laroche, Wow- Truly amazing podcast - Chef Lisa Dahl is so inspiring. What a powerful story of how she rose to became Sedona’s most loved and sought after Chef. She is unstoppable. She is a force with purpose, passion and the understanding of cooking healthy with full intention. Her beautiful restaurants are all unique and her son Justin’s spirit and soul are present … I love her ambition and the way she mentors her staff while caring deeply about everyone who experiences her food. Than... more

    Apple Podcasts
    5
    Aepaws
    United States9 months ago
  • excellent podcast

    Great to be connected to the culinary world. Informative, to the point and ultimately a great way to get inside the minds of the current culinary trailblazers !

    Apple Podcasts
    5
    Chefmt
    United States3 years ago
  • Amazing podcast!

    I absolutely love this podcast! I love the insightful, intimate conversations Chef Emmanuel has with his guests, especially the most recent episode with Dan Kluger. Looking forward to more episodes!

    Apple Podcasts
    5
    Victoria Spruiell
    United States5 years ago
  • Worth a listen!

    Fantastic podcast with structure that keeps it consistent among the interviewees. Learn and understand how the industry thinks, their processes and what makes them unique. Great conversations and you learn so much.

    Apple Podcasts
    5
    trkkmmm
    United States5 years ago
  • If you are a food enthusiast, this is a must listen.

    This podcast helps the listener discover the ins and outs of the modern American food industry through the interviewing of some of the country’s top chefs and food professionals. If you are in the food business or just like to eat this podcast if for you.

    Apple Podcasts
    5
    Chef h. Cam
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful and intimate conversations with culinary industry leaders.
Fans express gratitude for the focus on sustainability and cooking techniques, resonating with those looking to improve their culinary skills.
Comments highlight the podcast's structured format, making it easy to follow and learn from each episode.
Many describe the podcast as educational and inspiring, offering a tour behind the scenes of modern kitchens and bars.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#224
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Sam Diminich on Local Farms, Craft, and Responsibility
Q: How do you engage with social media?
Social media is a great way to connect, create connections and build relationships, but it also comes with pitfalls.
Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Q: What's your perspective on poke's growing popularity?
While poke has gained national attention, it's crucial to maintain its authenticity and recognize the sustainability issues associated with overconsumption.
Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Q: How do you define Hawaiian cuisine amidst so many clichés?
It's essential to understand that Hawaiian cuisine is about connecting to local resources and traditions while also embracing multicultural influences.
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Q: How do you cook, from memory, instinct, or imagination?
Each dish combines memories with technique and soul, creating a dish that evokes nostalgia.
Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Q: What's one thing do you think the American diner misunderstands about Indian food?
Many think Indian food is very spicy and can be cheap. The quality of ingredients and the love in preparation make it more costly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About flavors unknown podcast

What is flavors unknown podcast about and what kind of topics does it cover?

Focused on the culinary arts, this podcast ventures into the intricacies of kitchens and bars, providing listeners with exclusive insights from industry professionals. With a rich blend of discussions on trending culinary practices, sustainability, and the cultural significance of food, the content serves as both an educational tool and an inspirational platform. The conversations often feature renowned chefs and mixologists who share their personal journeys, challenges, and innovative approaches to cooking and beverage-making, making it particularly appealing to food enthusiasts and those looking to enhance their culinary skills.

Listeners can expect to gain an understanding of the changing landscape of the food industry, including the im... more

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How many listeners does flavors unknown podcast get?

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Which podcasts are similar to flavors unknown podcast?

These podcasts share a similar audience with flavors unknown podcast:

1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2. Fresh Air

How many episodes of flavors unknown podcast are there?

flavors unknown podcast launched 7 years ago and published 200 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on flavors unknown podcast?

Recent guests on flavors unknown podcast include:

1. David Skinner
2. Ambassador of Madagascar
3. Sean Nguyen
4. Sam Diminich
5. Elizabeth Falkner
6. Michael Gulotta
7. Shannon Tebay
8. Nancy Silverton

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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