
Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
| Publishes | Weekly | Episodes | 263 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | Places & TravelSociety & Culture | ||||

This episode features Keith Wallace of The Wine School of Philadelphia.
Keith was starting to get tired of traveling domestically and abroad as a consulting wine maker. He chose to live in Philly because of the airport. It gave him access to conveni... more
In this episode Sheik Meah and I discuss and taste beers that are great for Summer. Whether you're working the grill, watching a game or chilling on the beach.
Honorable Mentions:
Neshaminy Creek Brewing
Cape May Brewing Co.
Victory Brewing
Stir... more
This episode features Robin Cummiskey of Wallace Dry Goods.
Wallace Dry Goods is a non-alcoholic bottle shop. They carry everything from non-alcoholic beer, spirits and wine. Beverages that aren't trying to mimic any alcohol that are delicious and m... more
This episode features David Kowalski and Monica Kowalski of Lebowski's Kool-Luah.
Monica and David opened Lebowski's Taproom in August of 2023. Two months later Monica came across her father's recipe for coffee liqueur. The recipe was considered to ... more
To piggy back off Workhorse Brewing in King of Prussia, the best way to find out where to drink local is to listen to Rich & the FA podcast!
I love the vibe and energy you bring to your show and I’m learning a lot from the stories shared by your guests. Your guest Jamie shared a great story about his childhood and Roger Wilco and it made the episode much more endearing and heartfelt. I appreciate you for providing a platform for him to tell his story.
I stumbled upon this podcast being a huge fan of the Mount Vernon Distillery. I was very thoroughly entertained with the questions asked by the host. I’m not even that much of a spirits enthusiast but this episode really stood apart with its history lessons as well. Looking forward to listening to some more episodes.
More of a wine drinker, then a sprits enthusiast. Enjoying the human stories behind the businesses. Rich can be a little campy, but he is a lot of fun to hang out with.
Rich Baby! Thanks so much for having us on your podcast. You are a SUPERB and gracious host (i.e. you put up with our nonsense and didn't kick us off the air!), and we had a glorious time! Hope to do this again real soon. Cheers! - G=LO
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast explores the vibrant world of fermented beverages, featuring engaging conversations with creators behind distilled spirits, craft beer, mead, cider, and other artisanal concoctions. Listeners can expect to hear from a variety of guests, including distillers, brewers, and industry innovators, who share their stories, insights, and knowledge about their craft. The emphasis on story-driven content highlights not only the products themselves but also the people and the culture surrounding them, making it a delightful listen for anyone interested in food and drink culture. Unique aspects include a focus on inclusivity in social drinking and the celebration of local craft producers, providing a personable and community-oriented exper... more
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Fermented Adventure The Podcast launched 7 years ago and published 263 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Fermented Adventure The Podcast include:
1. Monica Kowalski
2. Matt Hemmings
3. Steve Bashore
4. Matthew Tarallo
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