
注册营养师带你一起好好吃饭,不“犯”嘀咕,美食和健康都不辜负。 欢迎关注我们⬇️ 微信公众号:食栗派chestnutMates 小红书:超懂营养的小栗子 小助手:chsetnut_shanzha
| Publishes | Monthly | Episodes | 88 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Category | Health & Fitness |

你是不是也发现,现在逛超市越来越像做阅读理解了? 以前买东西只要看“有机”、“绿色”,现在居然需要专门的“非超加工(Non-UPF)”标签,我们好像不知不觉进入了一个“吃饭也需要翻译”的时代。
超加工食品的过量摄入,已成为一个迫在眉睫的公共卫生危机。本期节目,我们从头聊了聊,什么是“超加工食物”?“超加工”意味着什么?超加工食品就是“垃圾食品”吗?我们可以做什么来降低超加工的危害。
当然,我们不提倡“食物恐惧症”。现代生活离不开便利,但我们可以选择做个聪明的食客。
|工具|
• NOVA... more
4月1日,央视的一则报道将“澳洲优思益“推向了风口浪尖,“汽修厂注册地”、“假洋牌”、“代工”,这些极具冲击力的关键词瞬间引爆了社交媒体。作为营养师和行业从业者,在这场声浪中,我们更想做的是抽离情绪、回归事实。
我们将一起理清这些关键词背后的真相:
• 什么是“蓝帽子”?没有蓝帽子的产品,为什么不能宣传保健功效?
• 进口保健品若想以“保健品”身份在中国进行宣传,需要满足哪些条件?
• “跨保”是什么?它与我们常说的进口保健品有何区别?
• 代工厂“仙乐健康”到底是一家怎样的... more
如果你一到这个季节就开始打喷嚏、眼睛痒、鼻子堵,那你并不孤单——花粉过敏是全球普遍的常见病和多发病,并且随着城市化的推进,患病率越来越高。
为什么我以前不过敏,现在突然有花粉过敏了呢?是因为年纪大了、体质变差了吗?除了护理防护、药物干预,食疗有帮助吗?能帮我到什么程度呢?
其实我们自己也是典型的“过敏选手”,这期节目,就来聊聊我们在过敏、营养和免疫这个话题上做的一些小研究,顺便把查到的觉得有意思、可能有帮助的信息分享给大家。
|福利信息|
本期节目由Nature U DAO酶补充剂赞助,... more
2026 年 1 月 7 日,美国正式发布《2025–2030 美国居民膳食指南》。
和特朗普时期的许多政策一样,这份在特朗普政府时期定稿并发布的膳食指南,自带话题属性,也伴随着不小的争议。美国心脏协会、美国注册营养师协会等专业机构先后表态,公开反对其中的部分建议;在中国社交媒体上,也迅速被贴上了“颠覆”“反转”“离经叛道”的标签。
但与在美国卫生与公众服务部部长小罗伯特·肯尼迪授意下更新的儿童预防性疫苗接种指南相比,这版膳食指南并未引发同等程度的负面评价,因为它整体上仍然反映了近几年营养科... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #213 | |
Apple Podcasts | #123 |
Listeners, social reach, demographics and more for this podcast.
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| Household Income | Social Media Reach | ||||
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