Rephonic
Artwork for Everything Cookbooks
Publishing
Cookbooks
Food Writing
Recipe Development
Ruth Reichl
Publicity
The Paris Novel
Cookbook Writing
New York Times
Culinary Arts
Marketing
Audience Engagement
Cookbook Publishing
Social Media
Book Sales
Supper With Love
LA Times
Tender At the Bone
Substack
Gourmet Magazine

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.

PublishesWeeklyEpisodes156Founded4 years ago
Number of ListenersCategories
BooksArtsFood

Listen to this Podcast

Artwork for Everything Cookbooks

Latest Episodes

Originally aired on November 23, 2022

Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and... more

YouTube

Originally aired on February 1, 2023

Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwove... more

YouTube

Originally aired on July 19, 2023

Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video... more

YouTube

Originally aired on January 18, 2023

Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got start... more

YouTube

Key Facts

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Contact Information
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Number of Listeners
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Recent Guests

Eric Kim
Author of "Korean American," a cookbook that intertwines memoir with recipes
The New York Times
Episode: 30: Making a Moving Cookbook Memoir with Eric Kim [re-release]
Toya Boudy
Chef, writer, artist, activist from New Orleans
Episode: 39: Toya Boudy on Storytelling Through Recipes [re-release]
David Lebovitz
Professional cook, baker, memoirist, and food writer based in Paris.
Episode: 58: David Lebovitz on the Writing Life in Paris [re-release]
Kenji López-Alt
Best-selling author and chief culinary advisor for Serious Eats
Serious Eats
Episode: 37: Managing a Voice of Authority with Kenji López-Alt [re-release]
Tori Ritchie
A long-time cookbook editor, author, and teacher in San Francisco.
Episode: 29: Finding Your Voice with Tori Ritchie [re-release]
Cathy Whims
Author chef with over 40 years of experience in the kitchen, founder of three restaurants in Portland.
Nostrana, Oven and Shaker, Enoteca Nostrana
Episode: 140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
Kate Lewis
Illustrator primarily working in watercolor and acrylic, illustrating cookbooks.
Episode: 140: The Italian Summer Kitchen with Cathy Whims and Kate Lewis
Sarah Allaback
Author and historian, specializing in architectural and landscape preservation
Episode: 139: Green Gold with Sarah Allaback and Monique F. Parsons
Monique F. Parsons
Award-winning audio producer, journalist, and avocado farmer
Episode: 139: Green Gold with Sarah Allaback and Monique F. Parsons

Hosts

Kristin Donnelly
One of the hosts, bringing her expertise and insights into culinary storytelling and cookbook creation.
Molly Stevens
One of the hosts, providing her experience in food writing and cookbook editing.
Kate Leahy
One of the hosts, focusing on the narratives and voices in cookbook writing.

Reviews

5.0 out of 5 stars from 163 ratings
  • Behind the scenes with amazing authors

    A fascinating behind the scenes look into the cookbook industry. An inspiring group of women take me behind the scenes of how these books are created. While I have no plans of writing my own cookbook I love to read them like you might read a novel. The conversational tone, and breadth of topics make me look forward to each episode. Highly recommended for fans of cookbooks!

    Apple Podcasts
    5
    cgia1030
    United Statesa year ago
  • Great info for cookbook writers

    What a wonderful podcast by writers for writers. I am sure anyone who loves to cook would enjoy it, but information discussed about publishing, growing your platform, and working in food media is really unique and incredibly useful. Thank you for all the hard work to produce this podcast.

    Apple Podcasts
    5
    Helen Rennie
    United Statesa year ago
  • GREAT podcast

    For those of us cookbook obsessed (or maybe just rather interested), there’s no podcast that looks as deeply and from as many different angles as Everything Cookbooks. They interview some amazing chefs which are so fun to get insight into. And my favorite episodes are when the 4 hosts talk shop with each other. A total charmer podcast.

    Apple Podcasts
    5
    D Berne
    United Statesa year ago
  • Wonderful

    This is the podcast I listen to most consistently! I love food media (and teach a food chemistry course) and particularly cookbooks, and I love to hear these podcasters’ and authors’ perspectives on cookbook creation. Great stuff!

    Apple Podcasts
    5
    Ian.R.
    United Statesa year ago
  • Excellent for any cookbook enthusiast or writer

    I’m obsessed with cookbooks, and just love this podcast. The interviews are incredibly informative and insightful, and it’s so fun to have access to a wide range of insiders and experts in the cookbook world!

    Apple Podcasts
    5
    sonyapdx
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The camaraderie among hosts adds charm and relatability, making the content enjoyable and informative for all cooking lovers, regardless of their aspirations in publishing.
Many find it an invaluable resource for aspiring cookbook authors and food enthusiasts, with its engaging interviews and practical advice.
The podcast offers valuable insights into the cookbook industry, combining both informative content and entertaining conversations with hosts and guests who are knowledgeable.
Listeners appreciate the approachable style of the hosts and the behind-the-scenes perspectives they provide on cookbook writing and publishing.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#127
Australia/Arts/Books

Talking Points

Recent interactions between the hosts and their guests.

39: Toya Boudy on Storytelling Through Recipes [re-release]
Q: Can I ask, one thing that is, I think, hard for creatives is that you might have an idea in your head, but then you go to put it down on paper and sometimes it falls apart. How do you do that?
Toya shared that clearing her mind and creating the right environment was essential for her to translate her thoughts into the book effectively.
39: Toya Boudy on Storytelling Through Recipes [re-release]
Q: How did the book come together?
Toya explains that her husband encouraged her to think about another cookbook and how her experiences during quarantine led her to create content that ultimately contributed to her book deal.
39: Toya Boudy on Storytelling Through Recipes [re-release]
Q: Did you ever think, I'm going to write a memoir? Where did, why did it have to be a cookbook?
Toya Boudy felt that her stories read like a memoir but believed that recipes were important because food is a healing vehicle for people.
58: David Lebovitz on the Writing Life in Paris [re-release]
Q: What do you think about the current state of blogs and your transition to Substack?
I saw that the fun aspect of blogging changed as it became more commercialized. Substack allows me to write without the stress of tech issues, enabling me to return to casual and fun writing.
58: David Lebovitz on the Writing Life in Paris [re-release]
Q: How do you keep track of stories while writing your memoir?
Writing La Part was hard, but sometimes ideas struck me years later and I was able to tell those stories in a way that allowed for humor and reflection.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Everything Cookbooks

What is Everything Cookbooks about and what kind of topics does it cover?

Content centers around the intricacies of cookbook creation, uncovering the various processes that writers, editors, and chefs navigate in bringing culinary literature to fruition. Episodes typically feature engaging discussions with a range of authors and professionals in the food industry, exploring themes such as personal storytelling in recipes, cultural influences on cooking, and the connections between food writing and personal experiences. This podcast stands out by emphasizing authenticity and creativity within the cookbook realm, making it an appealing resource for both aspiring cookbook authors and culinary enthusiasts who are eager to explore beyond traditional cooking.

Where can I find podcast stats for Everything Cookbooks?

Rephonic provides a wide range of podcast stats for Everything Cookbooks. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Everything Cookbooks and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Everything Cookbooks get?

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What are the audience demographics for Everything Cookbooks?

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How many subscribers and views does Everything Cookbooks have?

To see how many followers or subscribers Everything Cookbooks has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Everything Cookbooks?

These podcasts share a similar audience with Everything Cookbooks:

1. The Dinner Plan
2. She's My Cherry Pie
3. Radio Cherry Bombe
4. This Is TASTE
5. Special Sauce with Ed Levine

How many episodes of Everything Cookbooks are there?

Everything Cookbooks launched 4 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Everything Cookbooks?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Everything Cookbooks?

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How do I access podcast episode transcripts for Everything Cookbooks?

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What guests have appeared on Everything Cookbooks?

Recent guests on Everything Cookbooks include:

1. Eric Kim
2. Toya Boudy
3. David Lebovitz
4. Kenji López-Alt
5. Tori Ritchie
6. Cathy Whims
7. Kate Lewis
8. Sarah Allaback

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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