
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
| Publishes | Weekly | Episodes | 168 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BooksFoodArts | |||

Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking. She speaks about her Lebanese American heritage and why this project allowed her to know, cherish and preserve that identity for herself and future generations. She shar... more
Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her wor... more
Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her... more
Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to ... more
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A fascinating behind the scenes look into the cookbook industry. An inspiring group of women take me behind the scenes of how these books are created. While I have no plans of writing my own cookbook I love to read them like you might read a novel. The conversational tone, and breadth of topics make me look forward to each episode. Highly recommended for fans of cookbooks!
What a wonderful podcast by writers for writers. I am sure anyone who loves to cook would enjoy it, but information discussed about publishing, growing your platform, and working in food media is really unique and incredibly useful. Thank you for all the hard work to produce this podcast.
For those of us cookbook obsessed (or maybe just rather interested), there’s no podcast that looks as deeply and from as many different angles as Everything Cookbooks. They interview some amazing chefs which are so fun to get insight into. And my favorite episodes are when the 4 hosts talk shop with each other. A total charmer podcast.
This is the podcast I listen to most consistently! I love food media (and teach a food chemistry course) and particularly cookbooks, and I love to hear these podcasters’ and authors’ perspectives on cookbook creation. Great stuff!
I’m obsessed with cookbooks, and just love this podcast. The interviews are incredibly informative and insightful, and it’s so fun to have access to a wide range of insiders and experts in the cookbook world!
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Apple Podcasts | #186 | |
Apple Podcasts | #228 |
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This engaging series offers listeners a unique glimpse into the intricate world of cookbook creation. The conversations frequently revolve around the experiences and insights of notable authors, chefs, and photographers who share their journeys in publishing. Topics such as cultural heritage, recipe testing, and the evolving landscape of food writing are explored, providing a rich tapestry of narratives that inspire both aspiring cookbook writers and hungry readers alike. Listeners can expect valuable advice alongside personal anecdotes that highlight the passion driving this culinary literary field.
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These podcasts share a similar audience with Everything Cookbooks:
1. The Dinner Plan
2. She's My Cherry Pie
3. Radio Cherry Bombe
4. This Is TASTE
5. Home Cooking
Everything Cookbooks launched 4 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Everything Cookbooks include:
1. Maureen Abood
2. Emiko Davies
3. Polina Chesnakova
4. Irene Yoo
5. Jyoti Mukharji
6. Auyon Mukharji
7. Michael Szczerban
8. Raquel Pelzel
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