
"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
| Publishes | Weekly | Episodes | 25 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | HistoryFoodArts | ||||

We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
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For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest ch... more
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake.
"I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time... more
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I am only two episodes in and I am hooked! Our two hosts are so warm and inviting, that it feels like we’re joining the great relationship they’ve built working with each other. I love the mix of history, recipes, anecdotes, and interviews that flow so seamlessly. And I love hearing people who love and value food and it’s place in culture. Thank you so much for such a special podcast!
I have appreciated the content both of these chefs make for a LONG time, and I am so excited to see this podcast! It’s incredible. I recommend you take a listen
These two are the best. Such great rapport. They make all this tricky food-as-culture stuff fun and delicious and the world is better because they’re in it. I’m a fan.
These two ladies are amazing on their own... together they are a team to reckon with on just about any subject! Let the good time FOOD tales begin!! 10/10
Am a long-time fan of both Katie and Jen’s YT channels; so very excited to hear more collabs from then, on a weekly podcast to boot!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #134 | |
Apple Podcasts | #212 |
Listeners, social reach, demographics and more for this podcast.
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Either Side Eaters launched 5 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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