
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and t... more
| Publishes | Weekly | Episodes | 123 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodHistoryArts | |||

What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day bagel may have originated in Pol... more
On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country ate meat at all; how it became a ... more
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, "Seed to Plate. Soil to Sky," and another... more
On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. He will discuss the difference between cinnamon an... more
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The topics might be interesting in someone else’s hands but I cannot bear to listen to his delivery. He is entirely UNinteresting to listen to. .. and I listen to Dan Pashman at times when I’ve run out of my favorites
Always love learning about the history of food & cooking, but it's even more enjoyable when Simon tells the story.
A great knife maker named Ken Onion made a family of smaller folding knives named the Leek, the Scallion, and the Chive. I own all three.
It’s so so good… his knowledge is INCREDIBLE….
-I love Simon’s love of food, culture, and the world that comes through in every episode and topic. A little foodie, a little history, a little culture. All rolled into great conversations
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #120 | |
Apple Podcasts | #141 | |
Apple Podcasts | #179 | |
Apple Podcasts | #237 | |
Apple Podcasts | #42 | |
Apple Podcasts | #60 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Content revolves around exploring the history and cultural significance of various food-related topics, thoroughly examining ingredients, dishes, themes, nations, and notable figures associated with food. Each episode uncovers the intriguing stories that contribute to our understanding of what we often take for granted in the culinary world. A distinctive aspect of this content is its ability to present food history in a captivating and engaging manner, equipping listeners with trivia and insights that can enhance their social conversations about food and culture.
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These podcasts share a similar audience with Eat My Globe:
1. Food Network Obsessed
2. Special Sauce with Ed Levine
3. Good Food
4. Food with Mark Bittman
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Eat My Globe launched 7 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eat My Globe include:
1. Lois Ellen Frank
2. Walter Whitewater
3. Paula J. Johnson
4. Claire Dinhut
5. Eric Adjepong
6. Stephen Fried
7. Lou Diamond Phillips
8. Dr. Eleanor Barnett
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