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Artwork for Eat My Globe

Eat My Globe

Simon Majumdar
Cake
Milk
Corn
French Cuisine
Henderson's Relish
Thai Cuisine
Race and Food
New Orleans
Worcestershire Sauce
Mexico
Sweet Land Of Liberty
Cinnamon
Chinese Cuisine
Lactose Intolerance
Sheffield
Ming Tsai
Taosinte
Native Americans
Christopher Columbus
The Colombian Exchange

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and t... more

PublishesWeeklyEpisodes127Founded7 years ago
Number of ListenersCategories
HistoryFoodArts

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Artwork for Eat My Globe

Latest Episodes

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to ... more

In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit." It's a book that will give both amateurs, pro... more

In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda, its development throughout the 18th and 19th centur... more

In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fa... more

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Recent Guests

Noah Rothbaum
James Beard Award winner and author of The Whiskey Bible
Workman Publishing
Episode: Interview with James Beard Award Winner, Noah Rothbaum
Eric Ripert
Award-winning chef and co-owner of Le Bernardin
Le Bernardin
Episode: Interview with Award Winning Chef and Author, Eric Ripert
Lois Ellen Frank
Award-winning author, photographer, cultural anthropologist, and chef.
Co-proprietor of Red Mesa Cuisine
Episode: Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Walter Whitewater
James Beard Award-winning chef and co-proprietor of Red Mesa Cuisine.
Co-proprietor of Red Mesa Cuisine
Episode: Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Paula J. Johnson
Curator and project director of the American Food History Project at the Smithsonian National Museum of American History.
Smithsonian National Museum of American History
Episode: Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
Claire Dinhut
Food enthusiast, TikTok creator, and author of The Condiment Book
Episode: Interview with TikTok's Condiment Claire
Eric Adjepong
Chef, public health advocate, and author
Food Network
Episode: Interview with Celebrated Chef and Author, Eric Adjepong
Stephen Fried
Investigative journalist and award-winning author
Episode: Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
Lou Diamond Phillips
Award-winning actor, director, and author known for his work on stage and screen.
Episode: Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

Host

Simon Majumdar
Host and writer with extensive experience in both the culinary arts and food history, Simon Majumdar engages listeners with captivating narratives about food. Known for his dynamic story-telling and rich expertise, he intertwines humor with informative discussions about global cuisine and culinary trends.

Reviews

4.8 out of 5 stars from 322 ratings
  • No doubt a brilliant chef but not a podcaster

    The topics might be interesting in someone else’s hands but I cannot bear to listen to his delivery. He is entirely UNinteresting to listen to. .. and I listen to Dan Pashman at times when I’ve run out of my favorites

    Apple Podcasts
    2
    Mrws
    United States4 months ago
  • Always love learning about the history of food & cooking, but it's even more enjoyable when Simon tells the story.

    Podcast Addict
    5
    RITK21
    6 months ago
  • Onion knives!

    A great knife maker named Ken Onion made a family of smaller folding knives named the Leek, the Scallion, and the Chive. I own all three.

    Apple Podcasts
    5
    csmatteson
    United States10 months ago
  • Awesome

    It’s so so good… his knowledge is INCREDIBLE….

    Apple Podcasts
    5
    my dog diesel
    United Statesa year ago
  • One of the best

    -I love Simon’s love of food, culture, and the world that comes through in every episode and topic. A little foodie, a little history, a little culture. All rolled into great conversations

    Apple Podcasts
    5
    Jahafer
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Content is often described as informative and entertaining, with keen historical insights.
Engaging discussions that cater to food enthusiasts and history buffs alike.
The exploration of diverse food topics often captivates and educates, adding depth to their culinary knowledge.
Listeners appreciate the wealth of trivia provided, making episodes great for social sharing.
The host's delivery can vary; while many find it engaging, some note a scripted quality.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#87
United States/Arts/Food
Apple Podcasts
#124
Canada/Arts/Food
Apple Podcasts
#133
Germany/Arts/Food
Apple Podcasts
#169
Australia/Arts/Food
Apple Podcasts
#72
Austria/Arts/Food
Apple Podcasts
#73
Switzerland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Interview with James Beard Award Winner, Noah Rothbaum
Q: Is whiskey considered to be a green product?
Yes, while whiskey production is resource-intensive, distilleries are implementing greener practices to reduce waste and resource consumption.
Interview with James Beard Award Winner, Noah Rothbaum
Q: How is whiskey made?
Whiskey is made from grain, water, and yeast, starting with fermenting ground grains into an unhopped beer, which is then distilled.
Interview with James Beard Award Winner, Noah Rothbaum
Q: Could you tell us about the origins of whiskey?
Whiskey originated in Ireland and Scotland, with complex historical narratives involving the Red Book of Osiris and debates over the first distillers.
Interview with Award Winning Chef and Author, Eric Ripert
Q: What is the significance of fresh seafood in cooking?
Fresh seafood should have no smell, and the flesh should be translucent to ensure quality before cooking.
Interview with Award Winning Chef and Author, Eric Ripert
Q: How do restaurants receive Michelin stars and what do they signify?
Ripert explains that one star denotes a very good restaurant, two stars excellent cuisine worth a detour, and three stars exceptional cuisine worth a special journey.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eat My Globe

What is Eat My Globe about and what kind of topics does it cover?

Content revolves around exploring the history and cultural significance of various food-related topics, thoroughly examining ingredients, dishes, themes, nations, and notable figures associated with food. Each episode uncovers the intriguing stories that contribute to our understanding of what we often take for granted in the culinary world. A distinctive aspect of this content is its ability to present food history in a captivating and engaging manner, equipping listeners with trivia and insights that can enhance their social conversations about food and culture.

Where can I find podcast stats for Eat My Globe?

Rephonic provides a wide range of podcast stats for Eat My Globe. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Eat My Globe and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Eat My Globe get?

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What are the audience demographics for Eat My Globe?

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How many subscribers and views does Eat My Globe have?

To see how many followers or subscribers Eat My Globe has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Eat My Globe?

These podcasts share a similar audience with Eat My Globe:

1. The Sporkful
2. Food Network Obsessed
3. Special Sauce with Ed Levine
4. A Taste of the Past
5. Food with Mark Bittman

How many episodes of Eat My Globe are there?

Eat My Globe launched 7 years ago and published 127 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eat My Globe?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Eat My Globe?

Rephonic pulls ratings and reviews for Eat My Globe from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Eat My Globe?

Recent guests on Eat My Globe include:

1. Noah Rothbaum
2. Eric Ripert
3. Lois Ellen Frank
4. Walter Whitewater
5. Paula J. Johnson
6. Claire Dinhut
7. Eric Adjepong
8. Stephen Fried

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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