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Artwork for Eat My Globe

Eat My Globe

Simon Majumdar
Cake
Milk
Corn
French Cuisine
Henderson's Relish
Thai Cuisine
New Orleans
Race and Food
Worcestershire Sauce
Mexico
Cinnamon
Sweet Land Of Liberty
Chinese Cuisine
Lactose Intolerance
Sheffield
East-West Cuisine
Taosinte
Christopher Columbus
Native Americans
The Colombian Exchange

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and t... more

PublishesWeeklyEpisodes122Founded7 years ago
Categories
FoodArtsHistory

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Artwork for Eat My Globe

Latest Episodes

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country ate meat at all; how it became a ... more

On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, “Seed to Plate. Soil to Sky,” and another... more

On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. He will discuss the difference between cinnamon an... more

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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National Museum of American History. They will discuss her remark... more

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Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Lois Ellen Frank
Award-winning author, photographer, cultural anthropologist, and chef.
Co-proprietor of Red Mesa Cuisine
Episode: Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Walter Whitewater
James Beard Award-winning chef and co-proprietor of Red Mesa Cuisine.
Co-proprietor of Red Mesa Cuisine
Episode: Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Paula J. Johnson
Curator and project director of the American Food History Project at the Smithsonian National Museum of American History.
Smithsonian National Museum of American History
Episode: Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
Claire Dinhut
Food enthusiast, TikTok creator, and author of The Condiment Book
Episode: Interview with TikTok’s Condiment Claire
Eric Adjepong
Chef, public health advocate, and author
Food Network
Episode: Interview with Celebrated Chef and Author, Eric Adjepong
Stephen Fried
Investigative journalist and award-winning author
Episode: Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food
Lou Diamond Phillips
Award-winning actor, director, and author known for his work on stage and screen.
Episode: Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips
Dr. Eleanor Barnett
Historian with a PhD from the University of Cambridge, currently holding a Leverhulme Early Career Fellowship at Cardiff University.
Cardiff University
Episode: Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett
Ming Tsai
Award-winning chef, author, and entrepreneur known for his unique East-West culinary fusion.
Ming's Bings
Episode: Interview with Award-Winning Chef, Ming Tsai (Part 1)

Host

Simon Majumdar

Reviews

4.9 out of 5 stars from 321 ratings
  • Always love learning about the history of food & cooking, but it's even more enjoyable when Simon tells the story.

    Podcast Addict
    5
    RITK21
    5 months ago
  • Onion knives!

    A great knife maker named Ken Onion made a family of smaller folding knives named the Leek, the Scallion, and the Chive. I own all three.

    Apple Podcasts
    5
    csmatteson
    United States8 months ago
  • Awesome

    It’s so so good… his knowledge is INCREDIBLE….

    Apple Podcasts
    5
    my dog diesel
    United Statesa year ago
  • One of the best

    -I love Simon’s love of food, culture, and the world that comes through in every episode and topic. A little foodie, a little history, a little culture. All rolled into great conversations

    Apple Podcasts
    5
    Jahafer
    United Statesa year ago
  • My Podcast About Food

    Simon Majumdar is widely known as a judge on Iron Chef America, Chopped, Beat Bobby Flay and many other food shows. But Simon is really a food historian. He has travelled the globe and studied American regional cuisine in depth. He has a sharp English wit that gives this podcast a fun flair.

    Is it possible to hear a twinkle is someone’s eye? In this podcast, it is audible.

    Apple Podcasts
    5
    Craig/Peeve
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host's engaging storytelling and extensive knowledge make the podcast informative and enjoyable.
Critics note that some episodes feel scripted or lack spontaneity.
Overall, the show is recommended for those interested in culinary arts and food history. It's praised for its depth of research and captivating style.
Listeners appreciate the broad range of interesting food histories and anecdotes presented in each episode.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#212
United States/Arts/Food
Apple Podcasts
#40
Saudi Arabia/Arts/Food
Apple Podcasts
#97
India/Arts/Food
Apple Podcasts
#158
South Africa/Arts/Food
Apple Podcasts
#182
Switzerland/Arts/Food
Apple Podcasts
#187
Colombia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
Q: What do you think about the tepary beans?
Tepary beans are highly nutritious, small beans used in spreads and salads, originating from the Tohono O'odham and O'ocmiel O'odham peoples, being higher in protein than other beans.
Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
Q: How did you get involved in bringing Julia's kitchen to the Smithsonian?
As a curator at the Smithsonian, Paula was part of the team looking to expand their holdings of American food history and approached Julia Child about donating her kitchen.
Interview with TikTok’s Condiment Claire
Q: How did you decide which classic condiments to include?
I had to concede to the publishers' preferences for the most popular condiments while also highlighting diverse options.
Interview with TikTok’s Condiment Claire
Q: Can you tell us where the word condiment actually comes from?
Condiment comes from the Latin verb of condire, which means to enhance the flavor of.
Interview with Celebrated Chef and Author, Eric Adjepong
Q: What inspired the book, Ghana to the World?
Adjepong cites listening to stories and drawing from cultural roots, co-authoring with Corsica Wilson.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Eat My Globe

What is Eat My Globe about and what kind of topics does it cover?

Exploring the intricacies of food history, this podcast presents a captivating examination of various culinary topics, including ingredients, dishes, and the people behind them. The host, known for his engaging narrative style, offers listeners a blend of fascinating stories, trivia, and insights into how different cuisines have evolved over time. Episodes often feature interviews with celebrated chefs and experts, providing a rich tapestry of perspectives that highlight the cultural significance of food across the globe. Unique and educational, the show serves not only food enthusiasts but also anyone interested in the intersection of culinary arts and history.

Where can I find podcast stats for Eat My Globe?

Rephonic provides a wide range of podcast stats for Eat My Globe. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Eat My Globe and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Eat My Globe get?

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What are the audience demographics for Eat My Globe?

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How many subscribers and views does Eat My Globe have?

To see how many followers or subscribers Eat My Globe has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Eat My Globe?

These podcasts share a similar audience with Eat My Globe:

1. Food Network Obsessed
2. Special Sauce with Ed Levine
3. Christopher Kimball’s Milk Street Radio
4. The Sporkful
5. Gastropod

How many episodes of Eat My Globe are there?

Eat My Globe launched 7 years ago and published 122 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Eat My Globe?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Eat My Globe?

Rephonic pulls ratings and reviews for Eat My Globe from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Eat My Globe?

Rephonic provides full transcripts for episodes of Eat My Globe. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Eat My Globe?

Recent guests on Eat My Globe include:

1. Lois Ellen Frank
2. Walter Whitewater
3. Paula J. Johnson
4. Claire Dinhut
5. Eric Adjepong
6. Stephen Fried
7. Lou Diamond Phillips
8. Dr. Eleanor Barnett

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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