
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and t... more
| Publishes | Weekly | Episodes | 127 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to ... more
In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit." It's a book that will give both amateurs, pro... more
In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda, its development throughout the 18th and 19th centur... more
In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fa... more
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The topics might be interesting in someone else’s hands but I cannot bear to listen to his delivery. He is entirely UNinteresting to listen to. .. and I listen to Dan Pashman at times when I’ve run out of my favorites
Always love learning about the history of food & cooking, but it's even more enjoyable when Simon tells the story.
A great knife maker named Ken Onion made a family of smaller folding knives named the Leek, the Scallion, and the Chive. I own all three.
It’s so so good… his knowledge is INCREDIBLE….
-I love Simon’s love of food, culture, and the world that comes through in every episode and topic. A little foodie, a little history, a little culture. All rolled into great conversations
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #87 | |
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Apple Podcasts | #72 | |
Apple Podcasts | #73 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Content revolves around exploring the history and cultural significance of various food-related topics, thoroughly examining ingredients, dishes, themes, nations, and notable figures associated with food. Each episode uncovers the intriguing stories that contribute to our understanding of what we often take for granted in the culinary world. A distinctive aspect of this content is its ability to present food history in a captivating and engaging manner, equipping listeners with trivia and insights that can enhance their social conversations about food and culture.
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These podcasts share a similar audience with Eat My Globe:
1. The Sporkful
2. Food Network Obsessed
3. Special Sauce with Ed Levine
4. A Taste of the Past
5. Food with Mark Bittman
Eat My Globe launched 7 years ago and published 127 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Eat My Globe include:
1. Noah Rothbaum
2. Eric Ripert
3. Lois Ellen Frank
4. Walter Whitewater
5. Paula J. Johnson
6. Claire Dinhut
7. Eric Adjepong
8. Stephen Fried
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