Eat by Ear is the world's first docu-dramedy podcast about food in Singapore. Each episode blends hawker-chefs’ secrets and stories, in their own voices, with a tender narrative stream of culinary consciousness. This sonic feast serves up the roaring stir-fry flame, the hissing steam, the bubbling broth interwoven with the stacking of melamine plates, the clinking of coffee spoons, and the delight... more
Publishes | Twice monthly | Episodes | 3 | Founded | 2 months ago |
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Categories | FoodArtsDocumentarySociety & Culture |
Every family has secrets. Chef Halipah’s family is no different. Fiercely protective of their heirloom sambal recipe, this family—of chefs—knows how to tantalise Singapore’s taste buds with authentic Malay dishes like Nasi Lemak, Lontong, Mee Soto an... more
Aspiring pilot Jason Koh Boon Tow’s flight path was re-routed to a 15 sqm stall at the Serangoon Garden Market, Singapore, where he’s been meticulously simmering spiced soy-based broth to prepare insanely delicious bowls of Kway Chap, every day, for ... more
Chef Hoy Yong rose from washing dishes to mastering them. Trained by Singapore’s culinary maestro and Red Star Restaurant co-founder, Masterchef Tham Yew Kai, Chef Hoy Yong’s appetite for innovation has earned him a devout following of his Cantonese ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #9 | |
Apple Podcasts | #75 | |
Apple Podcasts | #85 |
Listeners, social reach, demographics and more for this podcast.
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Eat by Ear launched 2 months ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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