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Artwork for Destination Eat Drink on Radio Misfits

Destination Eat Drink on Radio Misfits

Brent Petersen, Radio Misfits
Cicadas
Stockholm
Sustainability
Craft Beer
Vancouver
Sweden
New Nordic Cuisine
Melbourne
Xochimilco
Montmartre
Gelato
Ice Cream
Pickled Herring
Coffee Culture
Fika
Marine Foods
Berlin
Estonia
Tallinn
Mexico City

Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.

PublishesWeeklyEpisodes363Founded7 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Destination Eat Drink on Radio Misfits

Latest Episodes

Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Bren... more

Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata ... more

Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.

Plus, we fit in a little Eri... more

Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep ... more

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Recent Guests

Avik Mitra
Foodie travel guide for A Chef's Tour in Kolkata
A Chef's Tour
Episode: Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour
Samantha Lewis
Founder of Lima Gourmet Company, a food tour operation in Lima, Peru.
Lima Gourmet Company
Episode: Destination Eat Drink – Lima, Peru with Samantha Lewis of Lima Gourmet Company
Gabor Banfalvi
Founder of Taste Hungary, a foodie tour company and wine expert
Taste Hungary
Episode: Destination Eat Drink – Hungarian wine with Gabor Banfalvi of Taste Hungary
Jamie Coelho
Author of Rhode Island Food Crawls, editor-in-chief at Rhode Island Monthly
Rhode Island Monthly
Episode: Destination Eat Drink – Rhode Island Food Crawls with Jamie Coelho
Katie Parla
A New York Times bestselling author, podcaster and foodie tour guide in Italy.
Episode: Destination Eat Drink – Transplanted cuisine in Sicily, Chicago, and Kuala Lumpur
Monica Eng
Co-author of the book Made in Chicago, Stories Behind 30 Great Hometown Bites.
Episode: Destination Eat Drink – Transplanted cuisine in Sicily, Chicago, and Kuala Lumpur
David Hammond
Co-author of the book Made in Chicago, Stories Behind 30 Great Hometown Bites.
Episode: Destination Eat Drink – Transplanted cuisine in Sicily, Chicago, and Kuala Lumpur
Pauline Lee
Co-founder of Simply Enak, a foodie tour company in Kuala Lumpur.
Simply Enak
Episode: Destination Eat Drink – Transplanted cuisine in Sicily, Chicago, and Kuala Lumpur
Patrick Verleye
Founder of Tour In Bruges
Tour In Bruges
Episode: Destination Eat Drink – Bruges, Belgium with Patrick Verleye from Tour In Bruges

Host

Brent Peterson
Host of Destination Eat Drink, Brent Peterson is known for his engaging storytelling and passion for culinary exploration, bringing listeners unique insights from his food adventures around the globe.

Reviews

5.0 out of 5 stars from 37 ratings
  • Insightful observations and pro-tips

    Brent does a great job putting the listener in the setting and sharing his experiences. I love hearing about places I somehow missed when I had been to some of these countries. Download this podcast - well worth the time !

    Apple Podcasts
    5
    tsciii
    United States5 months ago
  • Always a great listen! Very interesting, fun & inspiring!

    When I 1st learned about the podcast, I began listening to recent episodes. Sometimes I’d jump to earlier episodes to see what Brent & guests would have to say re: particular places — for trip planning. The more I listened, the more I wanted to hear. Now I toggle back & forth between recent episodes, plus I started at the very beginning (2018!) & am enjoying working my way through the excellent archived material. It’s great fun traveling, eating & drinking vicariously, learning cool things (alwa... more

    Apple Podcasts
    5
    GYoungquist
    United States6 months ago
  • Engaging and interesting shows

    Brent’s shows bring you vicariously all over the world and bring you into sometimes micro-regional cuisines that may be new to you. It’s a different takes on travel. Brent enjoys showcasing these off-the-beaten-path locations and the history of their cuisine. His guests are knowledgeable and interesting. Worth your time!

    Apple Podcasts
    5
    cholesteroldoc
    United States3 years ago
  • An Engaging Food and Travel Storyteller

    For as long as I have known Brent, and that is a long while, he has had a passion for food and travel. What makes him different is his ability to articulate his experiences in an way that is engaging and informative. On top of that his guests are terrific. Individuals with local knowledge that you cannot get anywhere else. Great stuff!!

    Apple Podcasts
    5
    Stream11
    United States3 years ago
  • My swimming companion

    I swim in the mornings and Destination Eat Drink podcast is my favorite swim companion!!!

    Apple Podcasts
    5
    Vaillaw
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The variety of guests brings depth and expertise, adding informative perspectives on culinary traditions and travel tips.
Overall, the podcast is seen as a valuable resource for food lovers and travelers, inspiring wanderlust and gastronomic curiosity.
The host is often praised for his ability to connect listeners with local culinary experiences, making every episode feel like a mini-adventure.
Listeners appreciate the podcast for its engaging storytelling and immersive cultural insights into food around the world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour
Q: Is there something that would be considered a signature dish?
Martin Kasha, a slow-cooked goat curry, is a signature dish that showcases Kolkata's culinary diversity and is suitable for all palates, breaking barriers with its flavors.
Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour
Q: What is the beverage culture like during the day in Kolkata?
Tea culture dominates in Kolkata with tea shops serving as social hubs, where people unwind after work, sharing experiences and enjoying the beverage together.
Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour
Q: Can you talk a little bit about some of those influences that are coming into your city from a food standpoint and how they manifest themselves?
The city has absorbed various culinary influences due to its trade routes and diversity, leading to a melting pot of cuisines including notable Persian and Mughal traditions.
Destination Eat Drink – Kolkata (aka Calcutta) India with Avik Mitra of A Chef’s Tour
Q: What does your food tour in Kolkata focus on?
Avik explained that the tours highlight Kolkata's culinary specialties, taking tourists through significant neighborhoods while tasting iconic dishes.
Destination Eat Drink – Kolkata (aka Calcutta) India with Avik Mitra of A Chef’s Tour
Q: Can you tell me about your favorite dish that you enjoyed as a child?
Avik reminisced about his grandmother's lobster prawn curry, which was prepared during special occasions and passed down through generations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Destination Eat Drink on Radio Misfits

What is Destination Eat Drink on Radio Misfits about and what kind of topics does it cover?

Exploring culinary cultures from around the globe, the content showcases the rich tapestry of food experiences in various cities, presenting an engaging mix of interviews with experts, authors, and local guides. Topics frequently include regional delicacies, food trends, and personal stories that highlight the cultural significance of cuisine, making it an ideal listen for food enthusiasts and travelers alike. Whether discussing the culinary landscape of Italy, the hidden gems of American cities, or the influences of historical events on food culture, each episode invites listeners on a flavorful journey across borders, while emphasizing unique food traditions and experiences that resonate with a diverse audience.

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Which podcasts are similar to Destination Eat Drink on Radio Misfits?

These podcasts share a similar audience with Destination Eat Drink on Radio Misfits:

1. Travel with Rick Steves
2. Against the Rules: The Big Short Companion
3. Freakonomics Radio
4. My Unsung Hero
5. Gastropod

How many episodes of Destination Eat Drink on Radio Misfits are there?

Destination Eat Drink on Radio Misfits launched 7 years ago and published 363 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Destination Eat Drink on Radio Misfits?

Recent guests on Destination Eat Drink on Radio Misfits include:

1. Avik Mitra
2. Samantha Lewis
3. Gabor Banfalvi
4. Jamie Coelho
5. Katie Parla
6. Monica Eng
7. David Hammond
8. Pauline Lee

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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