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Artwork for Destination Eat Drink on Radio Misfits

Destination Eat Drink on Radio Misfits

Brent Petersen, Radio Misfits
Venice
Street Food
Christmas
Craft Beer
Italian Cuisine
Florence
Chicago
Ireland
Carnaval
Italy
Coffee Culture
Easter
London
Bordeaux
Seville
Food
Sandwiches
Stockholm
Cicadas
Tacos

Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.

PublishesWeeklyEpisodes389Founded7 years ago
Number of ListenersCategories
Society & CulturePlaces & TravelFoodArts

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Artwork for Destination Eat Drink on Radio Misfits

Latest Episodes

We’re exploring some of the most diverse wine regions in Europe. From Bordeaux and the natural wines of France to Pignoletto in Emilia-Romanga and the ancient history of Georgian wines. Plus, the surprising wines of Sweden! [Ep 387]

Show Notes:

D... more

Auckland, New Zealand has been growing at a dizzying pace, so Elle-Armon Jones from The Big Foody food tours is back to talk about the changes in her city. We explore the neighborhoods of Ponsonby and K Road. Plus, the only Cambodian restaurant in Ne... more

Columbus has a surprising and incredibly diverse food scene. From Algerian Pizza to a Chinese meal that doesn’t seem Chinese at all, and a dish called Johnny Marzetti. Plus, Columbus style pizza. All this from Bethia Woolf, founder of Columbus Food A... more

Pål Johansen is from Norway and is a licensed Oslo travel guide, sailor, filmmaker, and writer. Pål talks with Brent about Norway’s famous fjords, street food markets in Oslo, a firewater called aquavid, and why Norwegians drink so much coffee. Plus,... more

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Recent Guests

Andrea Ciaricchi
Founder of Taste Bologna Food Tours
Taste Bologna Food Tours
Episode: Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Vincent Marcus
Food tour guide for FoodTour Stockholm and sommelier
FoodTour Stockholm
Episode: Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Tom O
From Eat This Food and Wine Tours
Eat This Food and Wine Tours
Episode: Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Elle-Armon Jones
Founder of The Big Foody, Auckland food tour operator
The Big Foody
Episode: Destination Eat Drink – Auckland, New Zealand with Elle-Armon Jones from The Big Foody
Bethia Woolf
Brit who founded Columbus Food Adventures
Columbus Food Adventures
Episode: Destination Eat Drink – Columbus, Ohio with Bethia Woolf from Columbus Food Adventures
Pål Johansen
Licensed travel guide, sailor, filmmaker and writer from Oslo
Norway with Pål
Episode: Destination Eat Drink – Oslo, Norway with Pål from Norway with Pål
Anya von Bremzen
Award-winning writer, author of National Dish, Around the World in Search of Food, History and the Meaning of Home
Episode: Destination Eat Drink – Pizza in Naples, New York, Chicago, and Campania
Kathy McCabe
Award-winning travel journalist and host/creator of Dream of Italy and Dream of Europe
Episode: Destination Eat Drink – Pizza in Naples, New York, Chicago, and Campania
Jonathan Porter
Founder, Chicago Pizza Tours
Chicago Pizza Tours
Episode: Destination Eat Drink – Pizza in Naples, New York, Chicago, and Campania

Host

Brent Peterson
Host of Destination Eat Drink

Reviews

5.0 out of 5 stars from 39 ratings
  • Insightful observations and pro-tips

    Brent does a great job putting the listener in the setting and sharing his experiences. I love hearing about places I somehow missed when I had been to some of these countries. Download this podcast - well worth the time !

    Apple Podcasts
    5
    tsciii
    United Statesa year ago
  • Always a great listen! Very interesting, fun & inspiring!

    When I 1st learned about the podcast, I began listening to recent episodes. Sometimes I’d jump to earlier episodes to see what Brent & guests would have to say re: particular places — for trip planning. The more I listened, the more I wanted to hear. Now I toggle back & forth between recent episodes, plus I started at the very beginning (2018!) & am enjoying working my way through the excellent archived material. It’s great fun traveling, eating & drinking vicariously, learning cool things (alwa... more

    Apple Podcasts
    5
    GYoungquist
    United Statesa year ago
  • Engaging and interesting shows

    Brent’s shows bring you vicariously all over the world and bring you into sometimes micro-regional cuisines that may be new to you. It’s a different takes on travel. Brent enjoys showcasing these off-the-beaten-path locations and the history of their cuisine. His guests are knowledgeable and interesting. Worth your time!

    Apple Podcasts
    5
    cholesteroldoc
    United States3 years ago
  • An Engaging Food and Travel Storyteller

    For as long as I have known Brent, and that is a long while, he has had a passion for food and travel. What makes him different is his ability to articulate his experiences in an way that is engaging and informative. On top of that his guests are terrific. Individuals with local knowledge that you cannot get anywhere else. Great stuff!!

    Apple Podcasts
    5
    Stream11
    United States3 years ago
  • My swimming companion

    I swim in the mornings and Destination Eat Drink podcast is my favorite swim companion!!!

    Apple Podcasts
    5
    Vaillaw
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Shows are described as engaging, informative, and a great source for travel inspiration and planning.
Listeners praise vivid storytelling that puts you in the destination.
Guests are knowledgeable and provide unique local insights that aren't easily found elsewhere.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Destination Eat Drink – Auckland, New Zealand with Elle-Armon Jones from The Big Foody
Q: Can you describe a signature Auckland experience discussed in this episode?
A standout is touring Ponsonby Central and nearby food spots, including long-standing Thai and Italian restaurants, plus distinctive dessert experiences like Hokey Pokey gelato and Pavlova, all accessible through The Big Foody tours.
Destination Eat Drink – Auckland, New Zealand with Elle-Armon Jones from The Big Foody
Q: What's new in Auckland since the last time you spoke with Elle?
The city has undergone rapid changes with major infrastructure projects finishing, more connected suburbs, a revived hospitality scene, and ongoing culinary evolution across neighborhoods like Ponsonby and K Road.
Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Q: How is Sweden changing its wine scene and what grape is common there?
Sweden has become a growing wine region with a landscape of wine bars, and Solaris is identified as a common hybrid grape used to produce fresh, acidic wines suitable for Cooler climates, reflecting a shift toward hybrid varieties outside traditional vinifera rules.
Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Q: What should travelers look for in Emilia Romagna's wines, particularly Pignoletto?
Pignoletto is highlighted as the standout local wine from Bologna area, versatile in style (sparkling or still) and a good match with local foods like salumi and cheese, offering a gateway into Emilia Romagna's simpler, terroir-driven wines.
Destination Eat Drink – Wine from Bordeaux, Emilia-Romagna, Georgia, and Sweden
Q: What is driving the surge in natural wines, and how should buyers approach them?
The guest explains that the surge is connected to a return to traditional, minimal-intervention wine making, and that education is key; buyers should seek wines from reputable, specialized shops or restaurants to understand the producer's story and terroir rather than relying on mainstream market labels.

Audience Metrics

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Frequently Asked Questions About Destination Eat Drink on Radio Misfits

What is Destination Eat Drink on Radio Misfits about and what kind of topics does it cover?

This show explores food-focused travel around the world, blending culinary culture, local insights, and practical travel tips. Episodes frequently cover iconic regional dishes, markets, and beverage traditions, paired with first-hand experiences from local guides, chefs, and travel experts. A notable strength is curating authentic, on-the-ground perspectives from regional authorities, making it a practical and tasty guide for listeners planning culinary trips or seeking travel inspiration. The format often combines recipe context, market tours, and experiential activities (tasting, pairings, or tours), set against vibrant city or region-specific backdrops. The variety of guests—ranging from acclaimed food writers to local tour guides—helps ... more

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1. Untold Italy travel podcast
2. Travel with Amateur Traveler Podcast
3. Travel with Rick Steves
4. Radio Atlantic
5. Freakonomics Radio

How many episodes of Destination Eat Drink on Radio Misfits are there?

Destination Eat Drink on Radio Misfits launched 7 years ago and published 389 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Destination Eat Drink on Radio Misfits?

Recent guests on Destination Eat Drink on Radio Misfits include:

1. Andrea Ciaricchi
2. Vincent Marcus
3. Tom O
4. Elle-Armon Jones
5. Bethia Woolf
6. Pål Johansen
7. Anya von Bremzen
8. Kathy McCabe

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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