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Artwork for Deep South Dining

Deep South Dining

MPB Think Radio
Mississippi
Southern Cooking
Southern Cuisine
Barbecue
Thanksgiving
King Cake
Mardi Gras
Soul Food
Jackson, Mississippi
Cooking and Coping
Hurricane Katrina
Juneteenth
Catfish
Cookbooks
Cooking Techniques
Southern Foodways Alliance
Jackson
Sweet Potatoes
Cooking
Extra Table

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more

PublishesWeeklyEpisodes429Founded10 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Deep South Dining

Latest Episodes

ORIGINAL AIR DATE: 05-11-2026

Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.

Gues... more

Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the oyster population in Mobile Bay.

more

Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life, and the reopening of King's Tavern in Natchez on... more

Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwi... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jackie Wilson
Owner and operator of Bama Bay Oyster Farm
Bama Bay Oyster Farm
Episode: Deep South Dining | Bama Bay Oyster Farm
Regina Charboneau
Natchez native chef, author, and restaurateur
Chef/Author of Six Courses in Entertaining Life
Episode: Deep South Dining | Chef Regina Charboneau
Gregory Glass
Chef, Sermon Sandwich Bar in Fondren, Jackson
Sermon Sandwich Bar
Episode: Deep South Dining | Sermon Sandwich Bar
Elaine Trigiani
Culinary guide, olive oil producer, and founder of Della Donna Tours
Elain Trigiani – Della Donna Tours / Olea del Donna
Episode: Deep South Dining | A Trip Around Italy with Elaine Trigiani
Enrika Williams
Chef, regular on the show
Sugar's Place, Downtown Jackson
Episode: Deep South Dining | Let's Chat Chitterlings
Glenda Barner
Owner, Sugar's Place
Sugar's Place, Downtown Jackson
Episode: Deep South Dining | Let's Chat Chitterlings
Marisol Doyle
Chef, Leña Pizza and Bagels, Cleveland; restaurant owner
Leña Pizza and Bagels
Episode: Deep South Dining | A Trip to the Delta
Andy Gipson
Agriculture and Commerce Commissioner, state official
Mississippi Department of Agriculture and Commerce
Episode: Deep South Dining | Mississippi Farmers Market Week
Ty Thames
Chef, owner of Restaurant Tyler and Bin 612, creator of Mississippi Red Pepper Sauce
Restaurant Tyler; Bin 612; The Guest Room; Mississippi Red Pepper Sauce
Episode: Deep South Dining | Ty Thames

Hosts

Malcolm White
Host of Deep South Dining with a focus on Southern food culture and restaurant entrepreneurship.
Carol Palmer
Co-host and producer with deep ties to the Mississippi food scene, often guiding guests through Southern culinary narratives.
Joe Sherman
Co-host and chef storyteller who explores Lebanese-Mississippi culinary heritage and family traditions.

Reviews

4.7 out of 5 stars from 25 ratings
  • Love the mayo discourse

    I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!

    Apple Podcasts
    5
    Mirandaroo89
    United States2 years ago
  • Thanks for the effort!!

    Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.

    Apple Podcasts
    4
    ATTALA55
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show's guests and hosts are praised for authenticity and community focus.
Some listeners value the mix of culinary history with contemporary business insights.
Listeners appreciate the rich local restaurant stories and practical cooking tips.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#211
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Deep South Dining | Chef Regina Charboneau
Q: How did Regina's life lead to this six-course concept and the rebirth of King's Tavern?
Her experiences across Natchez, Alaska, Paris, San Francisco, and New York shaped a life where hosting, cooking, and storytelling are intertwined; she pivoted multiple times, from cooking school to a dinner-centric tavern, always returning to hospitality and seasonality as core themes.
Deep South Dining | Sermon Sandwich Bar
Q: What inspired Sermon Sandwich Bar and the concept behind the name?
Glass explains a faith-informed journey, seeing himself as a pastor in the restaurant, and using the Sermon concept to foster community and convey a message of good, accessible food, with the menu built around familiar sandwiches infused with his Southern perspective.
Deep South Dining | Sermon Sandwich Bar
Q: Where were you born and raised?
Gregory Glass discusses growing up in Greenwood, Mississippi, moving to Jackson for schooling, and ultimately building a career in restaurants that fused Southern roots with professional discipline learned at Jason's Deli.
Deep South Dining - CLASSIC | Edible Memphis
Q: What are some signature events and initiatives you run besides the magazine?
Two major events are Champion Sips, a bracket-style competition for drinks from local establishments with online voting, and a Hungry Tiger Tour in May that takes participants to nine Asian restaurants for a community meal and cultural exchange.
Deep South Dining - CLASSIC | Edible Memphis
Q: Tell me what Edible Memphis is and how it fits into the Edible Communities network.
Edible Memphis is a quarterly magazine focused on promoting local growers, makers, chefs, and restaurants in Memphis, and it operates as part of the Edible Communities network with a strong emphasis on people and culture behind the food, not just the dining scene.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep South Dining

What is Deep South Dining about and what kind of topics does it cover?

A regional food-focused program spotlighting Southern cooking, restaurateurs, farmers, and local food culture through chef interviews, restaurant stories, and policy and market contexts. Episodes weave personal origin stories with brand-building, kitchen tips, and community impact, often centering on Mississippi and the broader Deep South food scene. Notable strengths include a strong emphasis on local dining ecosystems, mentorship and entrepreneurship, and a mix of culinary history with practical how-tos. Listeners who enjoy narrated food stories, restaurant operations, and regional culture are likely to find it especially engaging; sponsorships or guest slots that connect cuisine with community development or small-business growth tend to... more

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Which podcasts are similar to Deep South Dining?

These podcasts share a similar audience with Deep South Dining:

1. The Joy of Cooking Podcast
2. In the Test Kitchen
3. The Side Dish from America’s Test Kitchen
4. The Dinner Plan
5. Gravy

How many episodes of Deep South Dining are there?

Deep South Dining launched 10 years ago and published 429 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep South Dining?

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What guests have appeared on Deep South Dining?

Recent guests on Deep South Dining include:

1. Jackie Wilson
2. Regina Charboneau
3. Gregory Glass
4. Elaine Trigiani
5. Enrika Williams
6. Glenda Barner
7. Marisol Doyle
8. Andy Gipson

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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