
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more
| Publishes | Weekly | Episodes | 404 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodPlaces & TravelArts | |||

Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.
Guest(s): Delia Parm... more
Topic: It's Malcolm's birthday week, so Carol brings in some sweets to share. Then, Poppy Tooker (New Orleanian, cookbook author, cooking instructor, culinary activist and historian, and host and producer of Louisiana Eats! radio show) joins the show... more
Topic: Malcolm and Carol are back after another Monday holiday. Lindsey Magee, Digital Engagement and Events Coordinator for Extra Table, gives an update on this year's March of the Mayors. Friend of the show, Enrika Williams, joins the show to catch... more
Topic: Malcolm and Carol welcome Leslie Kelly and Bill Smith, friends of Carol who volunteered to help rebuild Willie Mae's Scotch House and Dooky Chase's after Katrina. They talk about these historic New Orleans restaurants, their experiences during... more
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I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.
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Apple Podcasts | #206 |
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This show centers on Southern cooking, culinary memory, and community food culture, blending chef interviews, cookbook discussions, and local food scene commentary. Episodes commonly explore family recipes, regional ingredients, historic eateries, and charitable food initiatives, often weaving in bookish themes, festival coverage, and tributes to Southern food heritage. A standout pattern is the prominent blend of culinary history with practical kitchen tips, plus a clear regional focus on Mississippi and the broader Deep South, making it a strong fit for listeners who love food, storytelling, and local culture. A few episodes stand out for their historic recreations, cookbook challenges, or charitable food work, which can be particularly a... more
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These podcasts share a similar audience with Deep South Dining:
1. The Gestalt Gardener
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. SmartLess
5. The Clark Howard Podcast
Deep South Dining launched 10 years ago and published 404 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Deep South Dining include:
1. Tim Pierce
2. Delia Parman
3. Poppy Tooker
4. Lindsey Magee
5. Elizabeth Williams
6. Leslie Kelly
7. Bill Smith
8. Damien Cavicchi
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