
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more
| Publishes | Weekly | Episodes | 408 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Places & TravelFoodSociety & CultureArts | |||

Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers. They discuss Tavi's Spanish heritage, culinary... more
Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about h... more
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.
Guest(s): Joe Sherman and Alex Eaton
Host(s): Malcolm Whit... more
Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi ... more
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I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #249 | |
Apple Podcasts | #84 |
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This show centers on Southern cooking, culinary memory, and community food culture, blending chef interviews, cookbook discussions, and local food scene commentary. Episodes commonly explore family recipes, regional ingredients, historic eateries, and charitable food initiatives, often weaving in bookish themes, festival coverage, and tributes to Southern food heritage. A standout pattern is the prominent blend of culinary history with practical kitchen tips, plus a clear regional focus on Mississippi and the broader Deep South, making it a strong fit for listeners who love food, storytelling, and local culture. A few episodes stand out for their historic recreations, cookbook challenges, or charitable food work, which can be particularly a... more
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These podcasts share a similar audience with Deep South Dining:
1. Gravy
2. The Dave Chang Show
3. Christopher Kimball’s Milk Street Radio
4. Food Network Obsessed
5. SmartLess
Deep South Dining launched 10 years ago and published 408 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Deep South Dining include:
1. Alex Eaton
2. Joe Sherman
3. Terrell Massey
4. Tim Pierce
5. Delia Parman
6. Poppy Tooker
7. Lindsey Magee
8. Elizabeth Williams
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