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Artwork for Deep South Dining

Deep South Dining

MPB Think Radio
Mississippi
Barbecue
Crawfish
Easter Traditions
Catfish
Pellet Grills
Booneville, Mississippi
Southern Culinary Traditions
Grilling
Baked Ham
Potato Salad
Outdoor Kitchens
Cooking Classes
Food Seasoning
Jello Mold
Coconut Cake
Marching Bands
Congealed Salad
Mother's Day
Grocery Shopping

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more

PublishesWeeklyEpisodes399Founded9 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Artwork for Deep South Dining

Latest Episodes

Topic: Malcolm and Carol start the day with news about crawfish season, dietary guidelines, and more before welcoming Chefs Damien Cavicchi and Nicki Gatlin-Lovell from Campbell's Bakery, Hal & Mal's, and The Walk-In to talk King Cakes and Air Fryers... more

Topic: It's the first episode of 2026, and Malcolm and Carol kick off the year by talking about 2025 and 2026 food trends. Then, they welcome Chef Austin Sumrall from White Pillars in Biloxi and Siren Social Club in Gulfport to talk about why the Gul... more

Topic: It’s the week of Christmas, and Malcolm and Carol welcome Emily Liner from Friendly City Books and Scott Naugle from Pass Christian Books to talk about the best last-minute gifts, gadgets, and books to get the chef or “foodie” in your life thi... more

Topic: Malcolm and Carol welcome New York Times Food Correspondent and friend of the show, Brett Anderson, to talk about writing for The New York Times, working at The Times-Picayune in New Orleans during Katrina, being a restaurant critic, and more ... more

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Recent Guests

Austin Sumrall
Chef, owner of White Pillars and Siren Social Club
White Pillars, Siren Social Club
Episode: Deep South Dining | Austin Sumrall
Emily Liner
Founder of Friendly City Books
Friendly City Books
Episode: Deep South Dining | Gifts, Gadgets, and BOOKS
Scott Naugle
Co-owner of Pass Christian Books and Cat Island Coffee House
Pass Christian Books
Episode: Deep South Dining | Gifts, Gadgets, and BOOKS
Brett Anderson
New York Times food correspondent based in New Orleans
The New York Times
Episode: Deep South Dining | NYT Food Correspondent Brett Anderson
Kody McCraney
Chef operator of Boondocks BBQ
Boondocks BBQ
Episode: Deep South Dining | Kody McCraney
Taiwo Gaynor
Chief Content Officer for all of MPB
MPB
Episode: Deep South Dining | Coffee Shop Crossover with Felder Rushing
Felder Rushing
The Gestalt Gardener and gardening expert
Episode: Deep South Dining | Coffee Shop Crossover with Felder Rushing
April McGregor
Culinary expert, writer, and food justice advocate.
People's Kitchen Philadelphia
Episode: Deep South Dining | April McGreger
Christopher Prieto
Champion pit master, cookbook author, TV personality, and barbecue evangelist
Prime BBQ
Episode: Deep South Dining | Veteran's Day with Christopher Prieto

Hosts

Malcolm White
Host of the podcast and a prominent figure in culinary discussions, known for his engaging storytelling and deep connection to Southern food traditions.
Carol Palmer
Co-Host known for her expertise in culinary arts and her engaging approach to discussing food and cooking.

Reviews

4.7 out of 5 stars from 23 ratings
  • Love the mayo discourse

    I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!

    Apple Podcasts
    5
    Mirandaroo89
    United Statesa year ago
  • Thanks for the effort!!

    Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.

    Apple Podcasts
    4
    ATTALA55
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insights provided into local Southern eateries and the engaging discussions about Southern cuisine.
Many enjoy the historical anecdotes tied to the recipes shared, enhancing their culinary experiences.
Reviews highlight the welcoming atmosphere and the hosts' ability to connect with both guests and listeners alike.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#181
United States/Arts/Food
Apple Podcasts
#107
Russia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Deep South Dining | April McGreger
Q: April, why did you choose to move to Philadelphia?
Phil, my husband, is from Philadelphia, and we were drawn to a more walkable environment for our child.
Deep South Dining | April McGreger
Q: April, are you going to correct me on that?
Three days was what I had heard; however, it's best to allow a week to fully defrost your turkey.
Deep South Dining | Mississippi Food Network
Q: How can people get involved with the Mississippi Food Network?
People can visit our website to find food assistance or to donate. Volunteering is also welcomed, and we provide a easy way to donate online.
Deep South Dining | Mississippi Food Network
Q: Can you tell our listeners about what the Mississippi Food Network does?
We are the Feeding America Food Bank for the state, serving over 400 partner agencies across 56 counties, distributing millions of pounds of food each year.
Deep South Dining | Veteran's Day with Christopher Prieto
Q: Could you tell us a little bit about the work that you do with veterans and particularly the Wounded Warrior Project?
Prieto discusses how he teaches barbecue classes to veterans, emphasizing the therapeutic aspect of cooking and how it helps them connect with each other and the community.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Household Income
Social Media Reach

Frequently Asked Questions About Deep South Dining

What is Deep South Dining about and what kind of topics does it cover?

The content focuses on the rich traditions of Southern cooking, intertwining personal stories with recipes and culinary heritage. Episodes feature engaging conversations with chefs, food historians, and advocates for sustainable food practices, providing listeners with insights into local culinary scenes and the significance of community in food culture. Unique recipes, cooking techniques, and discussions about the historical context of Southern dishes are commonly presented, making it both an educational and entertaining platform for food enthusiasts.

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How many listeners does Deep South Dining get?

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How many subscribers and views does Deep South Dining have?

To see how many followers or subscribers Deep South Dining has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Deep South Dining?

These podcasts share a similar audience with Deep South Dining:

1. Food with Mark Bittman
2. The Sporkful
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. Bon Appétit

How many episodes of Deep South Dining are there?

Deep South Dining launched 9 years ago and published 399 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Deep South Dining?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Deep South Dining?

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What guests have appeared on Deep South Dining?

Recent guests on Deep South Dining include:

1. Austin Sumrall
2. Emily Liner
3. Scott Naugle
4. Brett Anderson
5. Kody McCraney
6. Taiwo Gaynor
7. Felder Rushing
8. April McGregor

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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