
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more
| Publishes | Weekly | Episodes | 419 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsPlaces & TravelSociety & CultureFood | |||

Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his ... more
Original Air Date: 05-04-2026
Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.
Guest(s): Stacey Greenberg
Host(s): Malcolm Whi... more
Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A Collection of Recipes, Floral... more
Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts, back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and Wine 2026, and more.
Guest(s): Ta... more
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I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.
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Apple Podcasts | #127 |
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Listeners tune in for richly textured stories around Southern and regional cuisines, with a strong emphasis on historical roots, migration, and community through food. Episodes blend culinary history, family traditions, and local restaurant lore with practical cooking tips and chef spotlights, often tying dishes to place, culture, and regional events. Noteworthy is the mix of celebrity-level culinary history, neighborhood food culture, and public-radio community projects that give a sense of place and ongoing food-related storytelling. Potential listeners will likely appreciate deep-dive narratives, the spotlight on Mississippi and Southern dining, and the way guests connect recipes to identity and community.
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Deep South Dining launched 10 years ago and published 419 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Deep South Dining include:
1. Gina Diamond
2. Charlotte Duck Pelton
3. Josh McManus
4. Brent Tippitt
5. Stacey Greenberg
6. Doe Signa III
7. Charles Signa
8. Loma Xayalinh
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