
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more
| Publishes | Weekly | Episodes | 429 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture | |||

ORIGINAL AIR DATE: 05-11-2026
Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.
Gues... more
Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the oyster population in Mobile Bay.
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Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau, to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life, and the reopening of King's Tavern in Natchez on... more
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwi... more
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I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!
Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #211 |
Recent interactions between the hosts and their guests.
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A regional food-focused program spotlighting Southern cooking, restaurateurs, farmers, and local food culture through chef interviews, restaurant stories, and policy and market contexts. Episodes weave personal origin stories with brand-building, kitchen tips, and community impact, often centering on Mississippi and the broader Deep South food scene. Notable strengths include a strong emphasis on local dining ecosystems, mentorship and entrepreneurship, and a mix of culinary history with practical how-tos. Listeners who enjoy narrated food stories, restaurant operations, and regional culture are likely to find it especially engaging; sponsorships or guest slots that connect cuisine with community development or small-business growth tend to... more
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These podcasts share a similar audience with Deep South Dining:
1. The Joy of Cooking Podcast
2. In the Test Kitchen
3. The Side Dish from America’s Test Kitchen
4. The Dinner Plan
5. Gravy
Deep South Dining launched 10 years ago and published 429 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Deep South Dining include:
1. Jackie Wilson
2. Regina Charboneau
3. Gregory Glass
4. Elaine Trigiani
5. Enrika Williams
6. Glenda Barner
7. Marisol Doyle
8. Andy Gipson
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