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Deep South Dining

MPB Think Radio
Mississippi
Barbecue
Crawfish
Easter Traditions
Catfish
Pellet Grills
Booneville, Mississippi
Grilling
Southern Culinary Traditions
Baked Ham
Potato Salad
Food Seasoning
Outdoor Kitchens
Cooking Classes
Congealed Salad
Coconut Cake
Marching Bands
Jello Mold
Mother's Day
Grocery Shopping

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep Sou... more

PublishesWeeklyEpisodes404Founded10 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

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Artwork for Deep South Dining

Latest Episodes

Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.

Guest(s): Delia Parm... more

Topic: It's Malcolm's birthday week, so Carol brings in some sweets to share. Then, Poppy Tooker (New Orleanian, cookbook author, cooking instructor, culinary activist and historian, and host and producer of Louisiana Eats! radio show) joins the show... more

Topic: Malcolm and Carol are back after another Monday holiday. Lindsey Magee, Digital Engagement and Events Coordinator for Extra Table, gives an update on this year's March of the Mayors. Friend of the show, Enrika Williams, joins the show to catch... more

Topic: Malcolm and Carol welcome Leslie Kelly and Bill Smith, friends of Carol who volunteered to help rebuild Willie Mae's Scotch House and Dooky Chase's after Katrina. They talk about these historic New Orleans restaurants, their experiences during... more

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Recent Guests

Tim Pierce
Cooking buddy and pastry chef extraordinaire, Tim Pierce, known for dressing and cooking on the show
Memphis, TN-based cook and Tim Pierce collaboration
Episode: Deep South Dining | 67 Cookbooks
Delia Parman
Creator of the 67 Cookbooks project and Substack writer
Memphis, TN
Episode: Deep South Dining | 67 Cookbooks
Poppy Tooker
Culinary historian and host of Louisiana Eats!
NPR affiliates across Louisiana
Episode: Deep South Dining | Poppy Tooker
Lindsey Magee
Representative from Extra Table, discussing fundraising efforts
Extra Table
Episode: Deep South Dining | Food Drives and Festivals
Elizabeth Williams
Organizer of the Sipp & Savor food festival in Meridian
MAX Museum
Episode: Deep South Dining | Food Drives and Festivals
Leslie Kelly
Food writer who previously worked at the Commercial Appeal
Episode: Deep South Dining | A Katrina Reunion
Bill Smith
Legendary chef at Crooks Corner
Crooks Corner
Episode: Deep South Dining | A Katrina Reunion
Damien Cavicchi
Co-owner of Campbell's Bakery and Hal & Mal's
Campbell's Bakery
Episode: Deep South Dining | King Cake and Air Fryers
Nicki Gatlin-Lovell
Baker at Campbell's Bakery
Campbell's Bakery
Episode: Deep South Dining | King Cake and Air Fryers

Host

Malcolm White
Co-host; prominent Southern chef and restaurateur with deep Mississippi roots; frequent guest on food culture topics

Reviews

4.7 out of 5 stars from 23 ratings
  • Love the mayo discourse

    I love listening to this show. I’ve been introduced to so many local restaurants (like Bully’s) and I thoroughly enjoy all of the tips and tricks for cooking and food prep. The ongoing mayo discussion is very entertaining!

    Apple Podcasts
    5
    Mirandaroo89
    United Statesa year ago
  • Thanks for the effort!!

    Since retiring home to MS, I’ve subscribed to several podcasts and find I’m looking forward every week to Deep South Dining. You are blessed with great contacts and stories. If you haven’t interviewed him, I would suggest Ben Mims, a MS native now in California. Has several books. ATTALA55.

    Apple Podcasts
    4
    ATTALA55
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guest lineup and stories about community food initiatives resonate with listeners and sponsors.
Listeners praise the show for introducing them to local restaurants and cooking tips.
Fans appreciate the depth of Mississippi and Southern food history discussed.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#206
Russia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Deep South Dining | The King Cake Mafia
Q: What sets Loblolly's King Cake apart?
Loblolly uses fresh blueberries frozen from the summer, giving their King Cake authentic taste rather than using a canned filling.
Deep South Dining | The King Cake Mafia
Q: How did the King Cake Mafia get started?
It began as a spontaneous review of King Cakes, inspired by the pizza rating trend, and evolved into a dedicated effort to taste and review every bakery's King Cake during Mardi Gras season.
Deep South Dining | April McGreger
Q: April, why did you choose to move to Philadelphia?
Phil, my husband, is from Philadelphia, and we were drawn to a more walkable environment for our child.
Deep South Dining | April McGreger
Q: April, are you going to correct me on that?
Three days was what I had heard; however, it's best to allow a week to fully defrost your turkey.
Deep South Dining | Mississippi Food Network
Q: How can people get involved with the Mississippi Food Network?
People can visit our website to find food assistance or to donate. Volunteering is also welcomed, and we provide a easy way to donate online.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Deep South Dining

What is Deep South Dining about and what kind of topics does it cover?

This show centers on Southern cooking, culinary memory, and community food culture, blending chef interviews, cookbook discussions, and local food scene commentary. Episodes commonly explore family recipes, regional ingredients, historic eateries, and charitable food initiatives, often weaving in bookish themes, festival coverage, and tributes to Southern food heritage. A standout pattern is the prominent blend of culinary history with practical kitchen tips, plus a clear regional focus on Mississippi and the broader Deep South, making it a strong fit for listeners who love food, storytelling, and local culture. A few episodes stand out for their historic recreations, cookbook challenges, or charitable food work, which can be particularly a... more

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Which podcasts are similar to Deep South Dining?

These podcasts share a similar audience with Deep South Dining:

1. The Gestalt Gardener
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. SmartLess
5. The Clark Howard Podcast

How many episodes of Deep South Dining are there?

Deep South Dining launched 10 years ago and published 404 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Deep South Dining?

Recent guests on Deep South Dining include:

1. Tim Pierce
2. Delia Parman
3. Poppy Tooker
4. Lindsey Magee
5. Elizabeth Williams
6. Leslie Kelly
7. Bill Smith
8. Damien Cavicchi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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