
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and b... more
| Publishes | Monthly | Episodes | 103 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsEducationFood | |||

Bread Guru Jeff Alexander stops by to chat with the chefs about all things ancient grains. From how to replace in traditional recipes to creating more awareness on the numerous benefits associated with these old but incredibly unique grains.
Jaime and Matt talk trends for 2026. The chefs recorded this earlier in the year. Are their predictions taking shape or did they completely miss the mark? Take a listen and find out.
Jaime and Matt connect with JWU Dietetic Students to discuss the four unique themes of National Nutrition Month, learning more on how the future generation of healthy food experts approaches coaching towards positive food habits.
Jaime and Matt celebrate their 100th episode by having their first guest, chef Maura Metheny interview them. The chefs go all over the map with this one so tune it for a great conversation.
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I’m working my way through every episode from the beginning. Really entertaining and informative. Matt and Jaime are very enjoyable to listen to as well as very knowledgeable. Also a great variety of guests with so many interesting experiences and insights. Well worth listening to even if you’re not a culinary insider.
I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
They’ve been brining on great hosts, outside of the JWU community too. Great listening and trend forward content.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #106 |
Recent interactions between the hosts and their guests.
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Two culinary educators hosting in-depth conversations with chefs, restaurateurs, and industry professionals. Episodes blend trend forecasting, campus dining and food education, policy and access, mentorship, and practical kitchen leadership. Guests range from JWU-affiliated faculty and students to regional chefs and organizers, often tying food culture to education, sustainability, and community impact. Noteworthy is the sustained focus on education-driven culinary innovation, mentorship, and real-world applicability for both aspiring professionals and practitioners seeking actionable insights and partnerships.
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Culinary Now Podcast launched 7 years ago and published 103 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Culinary Now Podcast include:
1. Julia Caputo
2. Alyssa Bernier
3. Anna Tobin
4. Maura Metheny
5. Nico SanFilippo
6. Kirby Dorius
7. Rick Allaire
8. Chris Coombs
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