Culinary Now Podcast
Culinary Now PodcastHosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and b... more
| Publishes | Twice monthly | Episodes | 100 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsEducationFood | |||
Listen to this Podcast
Latest Episodes
Jaime and Matt celebrate their 100th episode by having their first guest, chef Maura Metheny interview them. The chefs go all over the map with this one so tune it for a great conversation.
Jaime and Matt connect with Nico SanFilippo and Kirby Dorius to talk all things campus dining - From challenges to successes, the chefs dive into how finding the right people and being nimble can make campus dining truly reflect what your space and s... more
Jaime and Matt connect with Metacom Kitchen chef Rick Allaire to talk about his journey opening, closing and reopening his flagship eatery in Warren, RI. The chefs talk about team culture, workplace efficiencies and how seasonality and respect for in... more
Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tourism and what chefs in the cit... more
Reviews
- Great podcast
I’m working my way through every episode from the beginning. Really entertaining and informative. Matt and Jaime are very enjoyable to listen to as well as very knowledgeable. Also a great variety of guests with so many interesting experiences and insights. Well worth listening to even if you’re not a culinary insider.
Apple Podcasts5M Hawkey
United States2 years ago I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
Audible5CodaUnited States4 years ago- excellent and relevant
I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
Audible5CodaUnited States4 years ago - Love the points of discussion and the coverage of industry topics
They’ve been brining on great hosts, outside of the JWU community too. Great listening and trend forward content.
Apple Podcasts5Culinarystudent20United States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #212 |  Taiwan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Culinary Now Podcast launched 6 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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