
Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.
Jaime and Matt are Associate Professors at Johnson & Wales University and b... more
| Publishes | Twice monthly | Episodes | 96 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsEducation | |||

Jaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feeding people should never be a qu... more
Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend... more
Matt connects with chef de cuisine at Palmira BBQ, Greg DeFranco to talk whole hog, how he got into BBQ and why bringing new flavors to the table matters.
Jaime and Matt connect with chef Chris Piro - founder of the Again Foundation to talk mentorship, the state of fine dining and why the human ingredient may just be the most important.
I’m working my way through every episode from the beginning. Really entertaining and informative. Matt and Jaime are very enjoyable to listen to as well as very knowledgeable. Also a great variety of guests with so many interesting experiences and insights. Well worth listening to even if you’re not a culinary insider.
I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
I find this engaging, and I enjoy the fact that I am encouraged to think and analyze the presented information instead of accepting it as the only truth.
They’ve been brining on great hosts, outside of the JWU community too. Great listening and trend forward content.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #204 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Culinary Now Podcast launched 6 years ago and published 96 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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