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Artwork for Culinary Characters Unlocked

Culinary Characters Unlocked

Culinary Characters Unlocked
Pizza
California Cuisine
Artisanal Bread
Spago
Culinary Arts
James Beard Award
Bacchanalia
Tony's Pizza Napoletana
Wolfgang Puck
Drew Nieporent
Sustainable Seafood
Los Angeles
Pizzerias
Michelin Star
Southeast Asian Cuisine
Mom and Pop Restaurants
Girl and the Goat
Chicago
Culinary School
Local Fishing Industry

Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.

PublishesWeeklyEpisodes80Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Culinary Characters Unlocked

Latest Episodes

Ken Frank was a pioneer in the creation of fresh and local California cuisine as a young chef in Los Angeles. He became famous not just for his food but also for standing up to and calling out restaurant owners he says didn’t live up to his standards... more

Maeve Webster is the woman big companies rely on to understand what’s happening—and what’s about to happen—in the culinary world. A trained chef and former café owner, she is president of the culinary research firm Menu Matters and in this episode sh... more

Mariena Mercer Boarini invents 300 cocktails a year as Master Mixologist for Wynn Resorts, North America. She supervises the drinks programs at nearly 40 venues at Wynn’s flagship in Las Vegas, treating drinks as culinary creations, collaborating wit... more

Born in Jamaica, now living in Buffalo, NY, Chef Darian Bryan has elevated

Jamaican cuisine to the fine dining level at his restaurant, and through his

work as a private chef. He has also amassed a roster of Buffalo Bills NFL

players including MVP Qq... more

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Recent Guests

Mariena Mercer Boarini
Master Mixologist of Wynn Resorts and Tequila Goddess
Wynn Resorts
Episode: Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
Stephanie Wu
Editor-in-Chief of Eater, the online culinary powerhouse
Eater
Episode: Eater Editor-In-Chief Stephanie Wu on the newest trends in American food, what’s ahead, the Eater 38, and what it’s like being the person so many Americans rely on to decide where – and what – to eat
Amy Mehrtens
Executive Chef at Copper Vine, a restaurant in New Orleans
Copper Vine
Episode: Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics
Kyle Knall
Chef and owner of Birch in Milwaukee
Birch
Episode: Chef Kyle Knall on training at legendary restaurants, then opening his own place and helping turn a spotlight on an unexpectedly hot dining city.
Kelly Jacques
Renowned baker at IU Bake House, recognized as one of America's best new chefs
IU Bake House
Episode: Baker Kelly Jacques on being named a 2025 Food and Wine Best New Chef, and on her unique baked takes on New Orleans favorites
Casey Wall
Chef with extensive experience in New York and Australia, currently owning a restaurant in Austin
Owner of Le Calamar
Episode: Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.
Kelly Franz
Culinary director of Magnolias and the first woman to head the restaurant in its history.
Magnolias Restaurant
Episode: Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
Cathy Whims
Chef and restaurateur known for her influence in Portland's culinary scene and for teaching authentic Italian cooking techniques
Nostrana
Episode: Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
Tyler Akin
Chef and restaurateur whose culinary repertoire ranges from Corsican to Israeli to Vietnamese cuisines.
Bastia
Episode: Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines

Host

David Page
Host of Culinary Characters Unlocked

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#227
Italy/Arts/Food
Apple Podcasts
#245
Australia/Arts/Food
Apple Podcasts
#155
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Food trends for the new year from the woman major corporations rely on for culinary info and insights—industry analyst (and classically trained chef) Maeve Webster
Q: What did you learn from running a restaurant?
It's incredibly complicated and running it day-to-day changed my perspective on data analysis.
Food trends for the new year from the woman major corporations rely on for culinary info and insights—industry analyst (and classically trained chef) Maeve Webster
Q: What would you open if you were starting a restaurant today?
You would need to minimize the need for skilled staff and be very flexible in service style.
Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
Q: Can a mocktail achieve similar flavors to cocktails?
Mariena believes that while the category is evolving, it's possible to create flavorful non-alcoholic drinks using creative methods.
Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
Q: What is the difference between a bartender and a mixologist?
Mariena explains that at heart she's a bartender, but her role as a mixologist involves a higher level of creativity and oversight in cocktail development.
Chef Darian Bryan on pioneering Jamaican fine dining in the US, becoming a personal chef for Buffalo Bills MVP quarterback Josh Allen, and proving the doubters wrong
Q: At what point did it click? At what point did they realize, did you realize, I got the chops?
When I was at Denny's, I see the way I was making breakfast food and people say, oh, it's the best, Hegze, I'm like, we're making the same heads. But it's just the passion I put into it and the plating. I'm like, I like this.

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Frequently Asked Questions About Culinary Characters Unlocked

What is Culinary Characters Unlocked about and what kind of topics does it cover?

Episodes showcase a diverse range of culinary professionals, including chefs, mixologists, and restaurateurs, exploring their unique journeys, approaches to cuisine, and the evolving landscape of the food industry. The discussions often spotlight trends in the culinary world, from innovative cooking techniques to the growing popularity of mocktails, reflecting broader societal shifts in dining culture. Noteworthy guests include award-winning chefs and influential figures within the hospitality sector who share insights on cultural influences, local ingredients, and the intersections of traditional and modern culinary practices. This podcast serves both aspiring chefs and food enthusiasts, providing valuable perspectives and inspiration for ... more

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Which podcasts are similar to Culinary Characters Unlocked?

These podcasts share a similar audience with Culinary Characters Unlocked:

1. Proof
2. Special Sauce with Ed Levine
3. The Sporkful
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Christopher Kimball’s Milk Street Radio

How many episodes of Culinary Characters Unlocked are there?

Culinary Characters Unlocked launched a year ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Culinary Characters Unlocked?

Recent guests on Culinary Characters Unlocked include:

1. Mariena Mercer Boarini
2. Stephanie Wu
3. Amy Mehrtens
4. Kyle Knall
5. Kelly Jacques
6. Casey Wall
7. Kelly Franz
8. Cathy Whims

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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