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Artwork for Culinary Characters Unlocked

Culinary Characters Unlocked

Culinary Characters Unlocked
Pizza
California Cuisine
Artisanal Bread
Spago
Culinary Arts
James Beard Award
Bacchanalia
Tony's Pizza Napoletana
Wolfgang Puck
Drew Nieporent
Sustainable Seafood
Los Angeles
Michelin Star
Pizzerias
Southeast Asian Cuisine
Mom and Pop Restaurants
Girl and the Goat
Culinary School
Chicago
Local Fishing Industry

Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.

PublishesWeeklyEpisodes90Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for Culinary Characters Unlocked

Latest Episodes

When Michelin recently awarded its first stars in the American South region, Chef Sam Hart’s Counter- was the only North Carolina restaurant to receive one. Hart got into the food world later than most after a career in advertising, but he has made u... more

Classically trained chef Danielle Sepsy got the name The Scone Queen when she first began selling her home-made scones at the age of 13. And the recipe she created for them launched a baking and media empire. Her bakery, The Hungry Gnome, making scon... more

Andy Doubrava and Tiffani Ortiz do things their way, re-defining fine dining with a menu that ranges from antelope to candied seaweed to the ultimate chicken wing and a deep commitment to wasting nothing. They turn scraps and leftovers into key eleme... more

Unable to afford culinary school, Dave Beran finally got a break when a fine dining chef in Chicago took a chance on him. He quickly soared in that city, rising to Chef de Cuisine at Grant Achatz’s legendary Alinea, then becoming Executive Chef at Ne... more

The tables are turned on Culinary Characters Unlocked Host David Page. This time he is a guest on someone else’s podcast. He is interviewed by Tubby podcast host Alan Zweig about loving food but fighting the weight control battle.

Learn more about y... more

Chef Sarah Thompson says cooking for others, even as a teenager, always brought her joy. When she was a sophomore in high school, she decided it would be her career. After the Culinary Institute of America and a stint at Michelin-starred Marea in New... more

Ashwin Vilkhu’s Master’s thesis was a roadmap to get his family into the restaurant business by opening Saffron in New Orleans. He and his father were named semi-finalists for the 2025 James Beard award as Best Chef South for their cooking there, mar... more

Sue Zemanick decided she wanted to become a chef when she was fourteen and began cooking professionally at fifteen. Her love of  seafood, nurtured at the Culinary Institute of America, brought her to New Orleans, where she worked at Commander’s palac... more

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Recent Guests

Andy Doubrava
Chef, co-owner of The Catbird Seat
The Catbird Seat
Episode: Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star
Tiffani Ortiz
Chef, co-owner of The Catbird Seat
The Catbird Seat
Episode: Married chefs Andy Doubrava and Tiffani Ortiz on driving the country cooking for whoever would have them and ending up with a Michelin star
David Page
Creator of the show Diners, Drive-Ins & Dives and host of Culinary Characters Unlocked
Culinary Characters Unlocked
Episode: BONUS EPISODE! David Page guests on the Tubby podcast
Sarah Thompson
Executive Chef at Casa Playa, Las Vegas, who learned Mexican cooking at Cosme, a renowned Mexican fine dining restaurant in New York.
Casa Playa
Episode: Chef Sarah Thompson on learning Mexican cooking at America's most legendary Mexican restaurant, creating her own unique coastal Mexican menu in Las Vegas, and what it’s like to be a rarity on the Vegas strip—a female Executive Chef
Ken Frank
Pioneering chef recognized for his role in popularizing California cuisine
La Toque
Episode: 14-time Michelin star winning chef Ken Frank on pioneering California cuisine, his legendary battles with restaurant owners, and winning a Michelin star 14 times at his own restaurant
Mariena Mercer Boarini
Master Mixologist of Wynn Resorts and Tequila Goddess
Wynn Resorts
Episode: Master Mixologist Mariena Mercer Boarini on the hottest drink trends, the explosion in mocktails, and her time as a “Tequila Goddess”
Stephanie Wu
Editor-in-Chief of Eater, the online culinary powerhouse
Eater
Episode: Eater Editor-In-Chief Stephanie Wu on the newest trends in American food, what’s ahead, the Eater 38, and what it’s like being the person so many Americans rely on to decide where – and what – to eat
Amy Mehrtens
Executive Chef at Copper Vine, a restaurant in New Orleans
Copper Vine
Episode: Chef Amy Mehrtens on cooking at a New Orleans legend, then moving on to run a NOLA kitchen of her own and getting creative with that city’s classics
Kyle Knall
Chef and owner of Birch in Milwaukee
Birch
Episode: Chef Kyle Knall on training at legendary restaurants, then opening his own place and helping turn a spotlight on an unexpectedly hot dining city.

Host

David Page
Host of Culinary Characters Unlocked

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Talking Points

Recent interactions between the hosts and their guests.

BONUS EPISODE! David Page guests on the Tubby podcast
Q: Are you happier now after losing weight?
Yes, David expresses that he is happier and feels better about his appearance and health.
BONUS EPISODE! David Page guests on the Tubby podcast
Q: What did you do to stop being fat?
David details that fear of death prompted him to take action, leading to a significant lifestyle change and a strict diet under medical supervision, resulting in an 80-pound weight loss.
Chef Sarah Thompson on learning Mexican cooking at America's most legendary Mexican restaurant, creating her own unique coastal Mexican menu in Las Vegas, and what it’s like to be a rarity on the Vegas strip—a female Executive Chef
Q: How did you approach creating the menu for Casa Playa?
We started researching and developing the concept, focusing on seafood for a Coastal Mexican experience.
Chef Sarah Thompson on learning Mexican cooking at America's most legendary Mexican restaurant, creating her own unique coastal Mexican menu in Las Vegas, and what it’s like to be a rarity on the Vegas strip—a female Executive Chef
Q: What was your learning curve at Cosme?
I went into work every day and I learned so much. I couldn't tell you what a guajillo chili was. I didn't know anything, but you learn quickly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About Culinary Characters Unlocked

What is Culinary Characters Unlocked about and what kind of topics does it cover?

Episodes showcase a diverse range of culinary professionals, including chefs, mixologists, and restaurateurs, exploring their unique journeys, approaches to cuisine, and the evolving landscape of the food industry. The discussions often spotlight trends in the culinary world, from innovative cooking techniques to the growing popularity of mocktails, reflecting broader societal shifts in dining culture. Noteworthy guests include award-winning chefs and influential figures within the hospitality sector who share insights on cultural influences, local ingredients, and the intersections of traditional and modern culinary practices. This podcast serves both aspiring chefs and food enthusiasts, providing valuable perspectives and inspiration for ... more

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How many listeners does Culinary Characters Unlocked get?

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Which podcasts are similar to Culinary Characters Unlocked?

These podcasts share a similar audience with Culinary Characters Unlocked:

1. Fresh Air
2. Pop Culture Happy Hour
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. The Sporkful

How many episodes of Culinary Characters Unlocked are there?

Culinary Characters Unlocked launched 2 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Culinary Characters Unlocked?

Recent guests on Culinary Characters Unlocked include:

1. Andy Doubrava
2. Tiffani Ortiz
3. David Page
4. Sarah Thompson
5. Ken Frank
6. Mariena Mercer Boarini
7. Stephanie Wu
8. Amy Mehrtens

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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