
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
| Publishes | Weekly | Episodes | 90 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

When Michelin recently awarded its first stars in the American South region, Chef Sam Hart’s Counter- was the only North Carolina restaurant to receive one. Hart got into the food world later than most after a career in advertising, but he has made u... more
Classically trained chef Danielle Sepsy got the name The Scone Queen when she first began selling her home-made scones at the age of 13. And the recipe she created for them launched a baking and media empire. Her bakery, The Hungry Gnome, making scon... more
Andy Doubrava and Tiffani Ortiz do things their way, re-defining fine dining with a menu that ranges from antelope to candied seaweed to the ultimate chicken wing and a deep commitment to wasting nothing. They turn scraps and leftovers into key eleme... more
Unable to afford culinary school, Dave Beran finally got a break when a fine dining chef in Chicago took a chance on him. He quickly soared in that city, rising to Chef de Cuisine at Grant Achatz’s legendary Alinea, then becoming Executive Chef at Ne... more
The tables are turned on Culinary Characters Unlocked Host David Page. This time he is a guest on someone else’s podcast. He is interviewed by Tubby podcast host Alan Zweig about loving food but fighting the weight control battle.
Learn more about y... more
Chef Sarah Thompson says cooking for others, even as a teenager, always brought her joy. When she was a sophomore in high school, she decided it would be her career. After the Culinary Institute of America and a stint at Michelin-starred Marea in New... more
Ashwin Vilkhu’s Master’s thesis was a roadmap to get his family into the restaurant business by opening Saffron in New Orleans. He and his father were named semi-finalists for the 2025 James Beard award as Best Chef South for their cooking there, mar... more
Sue Zemanick decided she wanted to become a chef when she was fourteen and began cooking professionally at fifteen. Her love of seafood, nurtured at the Culinary Institute of America, brought her to New Orleans, where she worked at Commander’s palac... more
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Episodes showcase a diverse range of culinary professionals, including chefs, mixologists, and restaurateurs, exploring their unique journeys, approaches to cuisine, and the evolving landscape of the food industry. The discussions often spotlight trends in the culinary world, from innovative cooking techniques to the growing popularity of mocktails, reflecting broader societal shifts in dining culture. Noteworthy guests include award-winning chefs and influential figures within the hospitality sector who share insights on cultural influences, local ingredients, and the intersections of traditional and modern culinary practices. This podcast serves both aspiring chefs and food enthusiasts, providing valuable perspectives and inspiration for ... more
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These podcasts share a similar audience with Culinary Characters Unlocked:
1. Fresh Air
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3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. The Sporkful
Culinary Characters Unlocked launched 2 years ago and published 90 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Culinary Characters Unlocked include:
1. Andy Doubrava
2. Tiffani Ortiz
3. David Page
4. Sarah Thompson
5. Ken Frank
6. Mariena Mercer Boarini
7. Stephanie Wu
8. Amy Mehrtens
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