Rephonic
Artwork for Culinary Characters Unlocked

Culinary Characters Unlocked

Culinary Characters Unlocked
Pizza
California Cuisine
Artisanal Bread
Spago
Culinary Arts
James Beard Award
Bacchanalia
Tony's Pizza Napoletana
Wolfgang Puck
Drew Nieporent
Sustainable Seafood
Los Angeles
Pizzerias
Michelin Star
Southeast Asian Cuisine
Mom and Pop Restaurants
Culinary School
Chicago
Girl and the Goat
Local Fishing Industry

Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.

PublishesWeeklyEpisodes69Foundeda year ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Culinary Characters Unlocked

Latest Episodes

After training under legendary southern chef Frank Stitt, then

working his way up to sous chef at New York’s famed Gramercy Tavern, Kyle Knall has become one of the hot young chefs turning once-sleepy Milwaukee into a culinary hotspot. His Birch rest... more

New Orleans baker Kelly Jacques was just named a Food and Wine

Best New Chef for 2025. After making her mark in New York, she is now running her own bakery in New Orleans, re-defining what to expect from baked goods with signature dishes that include... more

Chef Casey Wall cut his teeth at New York’s legendary Spotted Pig and Le Cirque, before moving to Australia and opening a string of successful restaurants and bars. Now he’s come back to the states and settled in Austin, where his Le Calamar, blendin... more

It’s a double helping of great eating off the beaten path. Erica Curry, who runs the Tennessee Pass Cookhouse at an altitude above 10,000 feet in Colorado explains how diners have to hike, snowshoe, or ski a mile to reach it. Once there, they enjoy f... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Proof
ProofAmerica's Test Kitchen
In the Test Kitchen
In the Test KitchenAmerica's Test Kitchen
Gravy
GravySouthern Foodways Alliance
The Sporkful
The SporkfulDan Pashman

Recent Guests

Casey Wall
Chef with extensive experience in New York and Australia, currently owning a restaurant in Austin
Owner of Le Calamar
Episode: Le Cirque and Spotted Pig alum, Chef Casey Wall on opening a hot new French/Texan hybrid in Austin after fifteen years as a successful restaurateur in Australia.
Kelly Franz
Culinary director of Magnolias and the first woman to head the restaurant in its history.
Magnolias Restaurant
Episode: Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
Cathy Whims
Chef and restaurateur known for her influence in Portland's culinary scene and for teaching authentic Italian cooking techniques
Nostrana
Episode: Portland Chef Cathy Whims on the secrets to cooking in Italy, being tutored by the legendary Marcella Hazan, and helping turn Portland, Oregon into a culinary force
Tyler Akin
Chef and restaurateur whose culinary repertoire ranges from Corsican to Israeli to Vietnamese cuisines.
Bastia
Episode: Chef and restaurateur Tyler Akin on re-opening his family’s favorite restaurant from his childhood and cooking a world of cuisines
Mark Canlis
Third-generation owner of the Seattle restaurant Canlis
Canlis Restaurant
Episode: Third generation Seattle restaurant owner Mark Canlis, on keeping the highest standards while remaining fresh after 75 years
Julia Momosé
Michelin Award-winning chef and executive chef at Kumiko
Kumiko
Episode: Michelin award winning chef Julia Momosé on creating the tastes she grew up with in Japan at her Chicago restaurant Kumiko, and the mixology that just won her a James Beard award
Marisa Baggett
A female, black, Jewish sushi chef known for breaking stereotypes in Japanese cuisine.
Episode: Chef Marisa Baggett on shattering expectations as a female, Black, Jewish sushi chef, and redefining sushi her way
Eric Levine
Chef and restaurant owner known for his innovative cuisine inspired by Brooklyn's culinary heritage.
Episode: Chef Eric Levine on turning Brooklyn favorites like hot dogs and knishes into elevated culinary masterpieces— and on achieving celebrity and success while repeatedly battling cancer
Amy Mills
Owner of 17th Street Barbecue and daughter of barbecue legend Mike Mills
17th Street Barbecue
Episode: Owner Amy Mills on secrets behind the iconic barbecue restaurant founded by her father, a barbecue legend

Host

David Page
Host of Culinary Characters Unlocked, and an Emmy award-winning journalist and executive producer known for his work in food media.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#227
United States/Arts/Food
Apple Podcasts
#91
Spain/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska
Q: What has kept the Lucky Wishbone thriving for 70 years?
It's the relationships with customers; the atmosphere and experience keep them returning, highlighting the importance of a welcoming environment.
A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska
Q: What does the menu look like?
We have great hamburgers, fry our chicken in a big low pan, and our items are made from scratch, including our ranch dressing.
A double helping of great restaurants off the beaten path: The chef behind a Colorado restaurant you have to ski or snowshoe to get to—and the owners of a James Beard Award winning family favorite in Alaska
Q: How do you get to work?
On a busy day, always mostly by snowmobile. On a day that we can potentially take some time for ourselves by snowshoe or hiking or skiing.
Chef Kelly Franz on the challenge of coming home to a legendary Charleston restaurant to take it into the future without discarding its storied past
Q: How do you feel about the fact that there's still a reason for that to be the headline? What do you see the culinary industry doing or not doing to address that inequity?
There are still fewer female executive chefs in Charleston, and while things have improved, there is a long way to go in achieving gender equality in the culinary field.
2025 James Beard Award winner Nando Chang on Peruvian-Japanese cuisine, the threat to immigrants in the food world, and how hip-hop changed his life
Q: What did you emphasize during your acceptance speech at the James Beard Awards?
Nando emphasized the importance of immigration in the culinary world and how it shapes food culture.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Culinary Characters Unlocked

What is Culinary Characters Unlocked about and what kind of topics does it cover?

Focusing on the vibrant world of the culinary arts, this show explores the experiences and insights of chefs and restaurateurs from diverse backgrounds. Through engaging interviews, listeners are taken on a journey through unique dining concepts, innovative cuisine, and the personal narratives that shape the culinary landscape. Notable themes include challenges faced in the restaurant industry, the intersection of food and culture, and noteworthy achievements such as James Beard Awards and Michelin stars. The podcast stands out by featuring both well-known figures and local heroes in the food scene, providing a rich tapestry of stories that resonate with food enthusiasts and industry professionals alike.

Where can I find podcast stats for Culinary Characters Unlocked?

Rephonic provides a wide range of podcast stats for Culinary Characters Unlocked. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Culinary Characters Unlocked and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Culinary Characters Unlocked get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Culinary Characters Unlocked, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Culinary Characters Unlocked?

Rephonic provides comprehensive predictive audience data for Culinary Characters Unlocked, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Culinary Characters Unlocked have?

To see how many followers or subscribers Culinary Characters Unlocked has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Culinary Characters Unlocked?

These podcasts share a similar audience with Culinary Characters Unlocked:

1. Proof
2. In the Test Kitchen
3. Gravy
4. The Sporkful
5. Good Food

How many episodes of Culinary Characters Unlocked are there?

Culinary Characters Unlocked launched a year ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Culinary Characters Unlocked?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Culinary Characters Unlocked?

Rephonic pulls ratings and reviews for Culinary Characters Unlocked from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Culinary Characters Unlocked?

Rephonic provides full transcripts for episodes of Culinary Characters Unlocked. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Culinary Characters Unlocked?

Recent guests on Culinary Characters Unlocked include:

1. Casey Wall
2. Kelly Franz
3. Cathy Whims
4. Tyler Akin
5. Mark Canlis
6. Julia Momosé
7. Marisa Baggett
8. Eric Levine

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days