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Ask Rahul! Culinary Stories

Rahul Shrivastava

Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let m... more

PublishesWeeklyEpisodes11Founded5 months ago
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FoodArtsEducation

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Comparing 2 super ingredients and stories 

CulinaryChallengeShow

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Season 2, Episode 11 of The Culinary Challenge Show dives into one of India’s most emotional kitchen choices: Coconut Oil vs. Mustard Oil: The Great Indian Fat Debate. Host Rahul Shrivastava — raised in a mustard‑oil North Indian home... more

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Marination feels like magic: leave food in a bowl overnight, and expect restaurant-level flavor the next day. But in real kitchens, that often leads to rubbery chicken, crumbly paneer, or fish that falls apart before it hits the pan. Thi... more

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In this episode of The Culinary Challenge Show, we break down the tiny, explosive step that decides whether your dal tastes flat or unforgettable: tempering. 

In just a few seconds of hot oil, spices, and crackling aromatics, you learn ... more

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The hiss, the pause, the whistle—our kitchens have their own soundtrack, and today we lean into it to unlock faster, deeper flavor with total control. We dive into the real science of pressure cooking, explaining how higher boiling point... more

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Before we light up today’s fire, let’s acknowledge three books that keep the tandoor’s story alive outside the oven.

 Ranjit Rai’s Tandoor: The Great Indian Barbecue — the technical bible of heat, meat, and method.

Anshuman Sharma’s Tan... more

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The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a 

garnish—it’s chemistry and performance art rolled into five seconds of magic.

Intro (What Listeners Get):

• The step‑by‑step scien... more

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Get ready for a flavor-packed journey with "EPISODE 5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH," a culinary podcast episode that challenges everything you thought you knew about curry. This chapter of Culinary... more

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