
Culinary conversations with food writer Peter Barrett
| Publishes | Weekly | Episodes | 23 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former professionals who left the big city to get back to the land. We discuss their motivations, their plans, and how far they've come in... more
This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to taste, and we discussed many things having to do with the making and drinking thereof. If you enjoy a wee dram, or have dabbled in b... more
This week I talk to Megan Denver of Hudson Valley Bee Supply in Kingston. Bees are a critical part of our food supply, and she's doing terrific work as a business owner, educator, and activist. We had a lively and engaging conversation and I think yo... more
This week I talk with Avinash Jeff Barnes, the executive chef at the KTD monastery in Woodstock, New York. We discuss the long and winding path that brought him here, and the ways in which he has managed to combine cooking with music and spirituality... more
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I listened to the podcast recently with the interview of Alice Feiring. I thought the questions were well thought out and Peter Barrett was very well informed about the subject so that the interview flowed well. It was like old friends talking. He is a good interviewer and I enjoyed listening for the whole hour—not once was I bored, on the contrary! Look forward to more podcasts.
If the remaining episodes follow suit with the the first, this is a great listen. A genuine tone of conversation with food professionals. Not your ordinary food podcast, this is an unpretentious conversation with those who cook and those who make cooking look good.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #80 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with CookPod:
1. Cooking with an Italian accent
2. A Taste of the Past
3. Good Food
4. The Food Programme
5. Bon Appétit
CookPod launched 7 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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