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Artwork for Comfortably Hungry

Comfortably Hungry

Sam Bilton
Chocolate
Charlie and the Chocolate Factory
Carob
Pudding History
Horror
Roald Dahl
Dark Food
Culinary History
Stir Up Sunday
Christmas Pudding
Black Bun
Licorice
Sicilian Cuisine
Food History
Cannabis
Fear Feasts
A Christmas Carol
Scottish Food Heritage
Fermentation
Brownies

Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m a... more

PublishesMonthlyEpisodes48Founded3 years ago
Number of ListenersCategories
FoodArtsHistory

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Artwork for Comfortably Hungry

Latest Episodes

In an essay entitled “Feasts are too Proud / Better to Starve”: Shakespearean Culinary Divides, Sheila T. Cavanagh, Professor of English at Emory University explains that in Shakespeare’s plays ‘Disputes involving food … often reveal close convergenc... more

One of the challenges of writing a cookbook based on early modern recipes, like Much Ado About Cooking, is that the culinary manuscripts food historians have at our disposal tell us very little about what ordinary people consumed. They record the foo... more

Season 4 of the Comfortably Hungry podcast will start in earnest later this autumn. This season I’ll be chatting to historians, food writers, and artists to reveal the importance of water in all its guises and how it was used by our ancestors.

To w... more

Ever wondered how someone gets into food history? What are the popular misconceptions about what we do? And do we ever have any recipe disasters?

In this bonus episode I chat to my food history chums Neil Buttery, Alessandra Pino and Thomas Ntinas a... more

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Recent Guests

Alex Johnson
Journalist and author exploring the importance of tea during wartime.
Episode: Bonus episode: While there is tea, there is hope
Darra Goldstein
Professor Emerita of Russian at Williams College, Editor-in-Chief of the Oxford Research Encyclopaedia of Food Studies and author of The Kingdom of Rye, A Brief History of Russian Food.
Williams College
Episode: S3 E15 The Kingdom of Rye
Orlando Murrin
Food writer and novelist
Episode: S3 E13: Murder In The Kitchen
Caroline Crampton
Writer and podcaster, host of Shedunnit podcast
Episode: S3 E13: Murder In The Kitchen
Ami Bouhassane
Co-director of the Lee Miller Archives and Farley's House and Gallery
Lee Miller Archives
Episode: S3 E12 Cooking for health (exploring melancholy part 2)
Kathy Slack
Green-fingered cook and author of 'From the Veg Patch'
Episode: S3 E12 Cooking for health (exploring melancholy part 2)
Mary Taylor Simeti
Author of Sicilian Food, Recipes from Italy's Abundant Isle
Italian cuisine
Episode: S3 E11 A Fruit with an Image Problem?
Angela Zaher
Writer inspired by her Lebanese heritage
Lebanese cuisine
Episode: S3 E11 A Fruit with an Image Problem?
Mary Ann Lund
Professor of Renaissance English Literature
University of Leicester
Episode: S3 E10 Naught so sweet as melancholy (Part 1)

Host

Sam Bilton
Host and food historian with a passion for exploring the history and cultural significance of food and drink.

Reviews

4.8 out of 5 stars from 20 ratings
  • Excellent and Informative Food History!

    Well researched and presented with such diverse and knowledgeable guests, Comfortably Hungry is one of my favourite listens when it comes to my interests, which are food, history, and of course everything in between; what ingredients were popular and not anymore, what family recipes passed from one generation to the next, and what the guests like or dislike! Fantastic. Waiting for the next season!

    Apple Podcasts
    5
    Thomomatic
    United Kingdom4 months ago
  • Love this podcast!

    Can’t wait for each new episode to come out- absolutely love this podcast.

    Apple Podcasts
    5
    Alliefood
    United Kingdoma year ago
  • Fascinating podcast

    A real joy to listen to and full of interesting food-related information. Thank you, Sam

    Apple Podcasts
    5
    CEPSW
    United Kingdom3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the podcast well-researched and thoughtfully presented, consistently expressing a desire for new episodes.
The engaging discussions often introduce fascinating topics that merge culinary practices with historical context, making it a favorite among food enthusiasts.
Listeners appreciate the diverse and knowledgeable guests featured on the show, providing insights into food history and its cultural significance.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#210
United States/Arts/Food
Apple Podcasts
#197
Canada/Arts/Food
Apple Podcasts
#116
Germany/Arts/Food
Apple Podcasts
#201
Australia/Arts/Food
Apple Podcasts
#117
Ireland/Arts/Food
Apple Podcasts
#131
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Bonus episode: While there is tea, there is hope
Q: How did the soldiers and prisoners of war get creative with making tea while at war?
They used mess tins, ration tins, and repurposed containers to brew tea, finding innovative ways to adapt.
Bonus episode: While there is tea, there is hope
Q: Why was tea so important to the British before the war?
Tea represented comfort, solutions to problems, and a classless beverage embraced by everyone.
S2 Episode 7: Brownie Angles
Q: What happened in the California legalization efforts?
Brownie Mary played a significant role in California's medical marijuana legalization, which culminated in the passage of Proposition 215 in 1996.
S2 Episode 7: Brownie Angles
Q: How long has cannabis been used in food?
Cannabis has been used in food for millennia, mainly as medicine ingested as a tincture before the rise of edibles in the 1960s.
S2 Episode 7: Brownie Angles
Q: What is a drug historian?
Emily Dufton, who identifies as a drug historian, tracks the histories of substances and analyzes how they've changed and impacted American culture over time.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Comfortably Hungry

What is Comfortably Hungry about and what kind of topics does it cover?

Exploring the intersection of food history with contemporary culinary conversations, this collection offers a rich tapestry of insights pertaining to various ingredients, cultural practices, and historical events. Listeners are invited on a flavorful journey, diving into topics ranging from the significance of traditional dishes to the role of food in historical movements, with episodes often featuring experts, authors, and chefs who lend their knowledge and personal anecdotes. Each discussion is complemented by an exploration of cooking as a means of connection, healing, and cultural identity, making the content engaging for anyone interested in the diverse narratives surrounding food.

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How many listeners does Comfortably Hungry get?

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Which podcasts are similar to Comfortably Hungry?

These podcasts share a similar audience with Comfortably Hungry:

1. The British Food History Podcast
2. The Delicious Legacy
3. Cooking the Books with Gilly Smith
4. The Food Programme
5. The English Heritage Podcast

How many episodes of Comfortably Hungry are there?

Comfortably Hungry launched 3 years ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Comfortably Hungry?

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What guests have appeared on Comfortably Hungry?

Recent guests on Comfortably Hungry include:

1. Alex Johnson
2. Darra Goldstein
3. Orlando Murrin
4. Caroline Crampton
5. Ami Bouhassane
6. Kathy Slack
7. Mary Taylor Simeti
8. Angela Zaher

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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