Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m a... more
Publishes | Monthly | Episodes | 48 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArtsHistory |
In an essay entitled “Feasts are too Proud / Better to Starve”: Shakespearean Culinary Divides, Sheila T. Cavanagh, Professor of English at Emory University explains that in Shakespeare’s plays ‘Disputes involving food … often reveal close convergenc... more
One of the challenges of writing a cookbook based on early modern recipes, like Much Ado About Cooking, is that the culinary manuscripts food historians have at our disposal tell us very little about what ordinary people consumed. They record the foo... more
Season 4 of the Comfortably Hungry podcast will start in earnest later this autumn. This season I’ll be chatting to historians, food writers, and artists to reveal the importance of water in all its guises and how it was used by our ancestors.
To w... more
Ever wondered how someone gets into food history? What are the popular misconceptions about what we do? And do we ever have any recipe disasters?
In this bonus episode I chat to my food history chums Neil Buttery, Alessandra Pino and Thomas Ntinas a... more
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Well researched and presented with such diverse and knowledgeable guests, Comfortably Hungry is one of my favourite listens when it comes to my interests, which are food, history, and of course everything in between; what ingredients were popular and not anymore, what family recipes passed from one generation to the next, and what the guests like or dislike! Fantastic. Waiting for the next season!
Can’t wait for each new episode to come out- absolutely love this podcast.
A real joy to listen to and full of interesting food-related information. Thank you, Sam
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #210 | |
Apple Podcasts | #197 | |
Apple Podcasts | #116 | |
Apple Podcasts | #201 | |
Apple Podcasts | #117 | |
Apple Podcasts | #131 |
Recent interactions between the hosts and their guests.
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Exploring the intersection of food history with contemporary culinary conversations, this collection offers a rich tapestry of insights pertaining to various ingredients, cultural practices, and historical events. Listeners are invited on a flavorful journey, diving into topics ranging from the significance of traditional dishes to the role of food in historical movements, with episodes often featuring experts, authors, and chefs who lend their knowledge and personal anecdotes. Each discussion is complemented by an exploration of cooking as a means of connection, healing, and cultural identity, making the content engaging for anyone interested in the diverse narratives surrounding food.
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These podcasts share a similar audience with Comfortably Hungry:
1. The British Food History Podcast
2. The Delicious Legacy
3. Cooking the Books with Gilly Smith
4. The Food Programme
5. The English Heritage Podcast
Comfortably Hungry launched 3 years ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Comfortably Hungry include:
1. Alex Johnson
2. Darra Goldstein
3. Orlando Murrin
4. Caroline Crampton
5. Ami Bouhassane
6. Kathy Slack
7. Mary Taylor Simeti
8. Angela Zaher
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