Jeanne Carpenter, cheese geek and American Cheese Society Certified Cheese Professional, travels America's Dairyland in a quest to: Have Fun. Do Good. Eat Cheese.
Publishes | Weekly | Episodes | 14 | Founded | 7 years ago |
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Category | Society & Culture |
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Really enjoy listening! Just learned about this podcast and so glad I did!
I have read Jeanne's blog for years. Maybe back to when she started it. I have found so much information about cheese and the cheese industry. She has talked about the various types of cheeses produced in Wisconsin, how they are manufactured, talked about the various master cheese makers and is very good at describing how the cheese tastes. From the information we have learned we have sought out cheeses from various producers and have a greater enjoyment of eating Wisconsin cheese. If you want h... more
Listeners with a little or great cheese knowledge should benefit from these programs. Excellent information. Thanks to Jeanne and all who participate.
This is packed with great insight and fun moments. Jeanne absolutely knows her stuff when it comes to cheese, and she interviews people who are true masters of their craft. If you want to find out more about how the best cheeses are made, straight from the source, check it out!
I love Jeanne's eforts to tell the stories of cheese makers throughout the Midwest (and hopefully further in the future). You know she loves the cheese and stories first and is inviting us along to learn what she has discovered! I get excited hearing the stories and behind the scenes facts of these operations.
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Cheese Underground Radio launched 7 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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