
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
| Publishes | Twice weekly | Episodes | 50 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | HistoryPlaces & TravelSociety & Culture | ||||

For more than ten years, I’ve been traveling all over California, reporting stories about food and farming from every county. Now, for the 58th and very last story in the series, I went back to where I grew up — Santa Clara County, to a special-occas... more
On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years: CJ's BBQ & Fish. Born and raised in Richmond, with a family that came from Arkansas to work in the shipyards, Charle... more
Californians have made whiskey since the Gold Rush. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. I stumbled upon a distillery’s new home in the North Bay that’s producing whiskey at a ... more
When most of California is asleep, a few square blocks on the edge of Oakland’s Jack London Square come alive with people, produce and machinery. It’s the Oakland Produce Market, and it’s been supplying grocers and restaurants for more than 100 years... more
Grange halls have been around for more than 150 years — the Grange began as a fraternal organization for farmers. Even though farming — and Grange membership — are down to a fraction of what they were decades ago, many rural towns still rely on Grang... more
During the holy month of Ramadan, while fasting is important, so is food. And during Ramadan, all across the state, markets are central. Not only do they supply the ingredients for the holiday, they also connect people from all ethnicities who follow... more
A lot of California kids learn about the transcontinental railroad in 4th grade, about the "Big Four" tycoons, and the mostly Chinese laborers who laid track through the rugged Sierra Nevada. But some of this history can get overlooked, like how the ... more
There's a town in the Owens Valley, in the Eastern Sierra, called Independence. Population: 600. It's home to a destination restaurant, the Still Life Cafe. It's been a local favorite for nearly 30 years, and hikers heading down Mt. Whitney or skiers... more
I’m just starting this series and really enjoying the succinct episodes. So far my favorite has been the episode on Japanese American farmers in the WWII era. Did not realize the internees worked such large scale farms at Tule Lake during internment. Thank you.
Love Lisa and this amazing podcast, makes me want to take a road trip and visit all these places!
Despite my passion for local food and agriculture, I found so much to learn about - and savor! - in Lisa’s podcast. More, please!
I've been listening to these stories on The California Report for years and I'm so glad I can finally subscribe and listen as a podcast! These stories are a like hidden gems of California history and culture.
This series has so much soul. Having listened to many of the episodes on KQED's The California Report, it's refreshing to learn about the real people behind California's food system. No celebrity chefs, no fluff. It's all about the unsung heroes from across the state. I think we can all benefit from connecting with the people who make our food, and California Foodways helps us do that.
Soooo good and important! Kudos!!
Solid journalism, engaging storytelling, meeting the folks who make up the great Golden State and learning all kinds of things through that most human of endeavors: food.
Entertaining stories take you to hidden places around the state. You meet unusual characters with great stories - and it’s about food and farming. What’s not to love?
Although the episodes haven’t dropped yet, I am not a premature rater, as I have heard many of the pieces previously. And, I will listen again. Thanks for putting those miles on your Subaru Ms. Morehouse.
I have followed this reporter for years on public radio. So thankful for the amazing stories to come on this podcast featuring the true diversity of California through the lens of food.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #147 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | |
|---|---|
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
The content centers around uncovering the diverse culinary landscapes of California, with a focus on the individuals and communities involved in the food and agriculture sectors. Topics often highlight iconic local eateries, their histories, the people behind them, and how food ties into cultural identities. Storytelling features heartfelt narratives connecting personal experiences and historical reflections that reveal the state's rich tapestry of food culture. Unique aspects include personal journeys across all counties, emphasizing grassroot stories with an authentic voice and highlighting unsung heroes rather than celebrity chefs.
Rephonic provides a wide range of podcast stats for California Foodways. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to California Foodways and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for California Foodways, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
Rephonic provides comprehensive predictive audience data for California Foodways, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
To see how many followers or subscribers California Foodways has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
California Foodways launched 8 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Rephonic pulls ratings and reviews for California Foodways from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
Rephonic provides full transcripts for episodes of California Foodways. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
Recent guests on California Foodways include:
1. Larry Chu
2. John Chu
3. Soyoung Scanlan
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.