
Podcast by Drew Baker
| Publishes | Twice monthly | Episodes | 16 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||

On today’s episode I interview Lucie Morton, Ampelographer and Viticulture Consultant from Charlottesville, Virginia. Lucie is an internationally renowned author, lecturer and consultant and was recently recognized as one of the Most Influential Peop... more
On today’s episode I interview Joseph Brinkley, Biodynamic Farmer and Viticulture Consultant from Floyd, Virginia in the beautiful Shenandoah Valley. Joseph has managed the largest certified organic vineyards in the country and consults farmers to he... more
On today’s episode I interview Joe Krawczyk, co-founder and fungiphile at Field and Forest Products in Peshtigo, Wisconsin. Field and Forest was founded on a Commitment to promoting timber stand improvement practices to generate the beginnings of a m... more
In this episode, I interview Ian Hertzmark -- founder and farmer at Migrash Farm. Migrash was founded on a Commitment to a Sustainable, Regional Grain Economy. Migrash grains are grown locally and organically in the Chesapeake Bay region on family fa... more
In this episode, I interview Michael Foulk & Jason Malumed @ MFW Wine Co. MFW is a wine distributor that operates in New York, New Jersey, Pennsylvania AND Washington, DC. It was founded on the principle of empathy, where the needs of their producers... more
In this episode, I interview Bill Jensen, co-founder of Tail Up Goat & Reveler’s Hour in the Adams Morgan enclave of Washington, DC. Bill is a veteran of some of DC’s finest restaurants, he’s an incredibly knowledgeable wine professional, and – most ... more
In this episode, I interview Zev Rovine, founder of Zev Rovine Selections in Brooklyn, NY. Zev is an importer and purveyor of natural wines from around the world.
Episode #9: Laura Brennan Bissell by Drew Baker
Drew gets real with his guests on the challenges and rewards of their particular area of the wine industry, and we all learn and appreciate wine a little more.
It’s like NPR and Inside the NBA had a baby.
Drew is a great host and a bold business leader. His content will inspire you to take action and to look at things with a fresh perspective. His work in the wine industry makes me hopeful that young innovation can be influential in old and mature industries.
I look forward to more episodes!
This is a great podcast. It’s really interesting and easy to follow. Drew you’re doing a great job asking interesting questions and inviting guest to share.
I love hearing these life stories and their perspectives and recommendations related to their business. It’s encouraging to know where these admirable people started and the truth in how they got where they are. Drew’s a great host, he’s asking all the questions I want answers to. I’m looking forward to more episodes!
This podcast is named perfectly “Brutal”!!! 😍 🍷
In the vast world of podcasts I appreciate one that is both a personal journey of success and challenges as well as the look behind the curtain. Looking forward to hearing more great stories.
Growing up with Drew and working alongside him for 10 years, I can ensure you that he is a wealth of knowledge. Tune into this podcast to learn from him and other leaders in our industry that are providing invaluable information!
Love hearing the heart and thoughts behind the wine and from others in the industry! Super interesting!










Listeners, social reach, demographics and more for this podcast.
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Brutal Podcast launched 6 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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