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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Lettuce Entertain You Restaurants
Cocktails
Fords Gin
Chicago Food Depository
Breast Cancer Research Foundation
Wieners Circle
Thanksgiving
Frito-Lay
Chicago
Chef Daniel Boulud
Hospitality Industry
Teach For America
Windy City Smokeout
Israel Cancer Research Fund
Metropolitan Family Services
Cocktail Culture
Culinary Arts
The Bear
Tiktok
Cooking

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesTwice monthlyEpisodes244Founded8 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Beyond the Plate

Latest Episodes

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the ear... more

YouTube

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why si... more

YouTube

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Noche Woodfired Grill & Agave Bar | Noche ig

Mill

Vegan Peanut Soup

The Chefs’ Manifesto | Food For Climate League | hungry book | Eve... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Siti | Chef Laila Bazahm

WIld Blueberries

ChatGPT Granola (recipe below)

Have A Plant®️ | National Fruits & Veggies Month

Family Styl... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Enrique Olvera
Chef and founder of Pujol in Mexico City, known for his contributions to cuisine and sustainability
Pujol, Mexico City
Episode: HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
Tiffany Derry
Culinary Advisory Board Member for PepsiCo Foods
PepsiCo Foods
Episode: MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Tyler Malek
Culinary Advisory Board Member at PepsiCo Foods and co-founder of Salt & Straw
PepsiCo Foods
Episode: MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
Ali Bouzari
Culinary Advisory Board member at PepsiCo Foods
PepsiCo Foods
Episode: MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
Ellen Bennett
Member of the PepsiCo Foods Culinary Advisory Board, known for her innovative culinary approach.
PepsiCo Foods
Episode: MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member
Aaron Franklin
Renowned pit master and owner of Franklin Barbecue
Franklin Barbecue
Episode: Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21)
Dominique Ansel
World-renowned pastry chef famous for the Cronut and author of 'Life's Sweetest Moments'
Dominique Ansel Bakery
Episode: Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)
Eric Adjepong
Award-winning chef, host, activist, and author
Top Chef, PepsiCo Foods Culinary Advisory Board
Episode: Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19)
Sebastian Tollius
Beverage Director at Eleven Madison Park
Eleven Madison Park
Episode: Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18)

Host

Andrew "Kappy" Kaplan
Host of the culinary exploration podcast, sharing in-depth stories and experiences from various culinary luminaries.

Reviews

4.8 out of 5 stars from 131 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United States10 months ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States3 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States3 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States3 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show for the intimate and informative conversations with culinary leaders, often describing it as inspiring and eye-opening.
Reviews highlight the engaging interview style of the host, who is noted for asking thoughtful questions that draw out meaningful stories from guests.
Many express gratitude for the insights gained from renowned chefs, making it a valuable resource for food enthusiasts and aspiring culinary professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#98
United Kingdom/Arts/Food
Apple Podcasts
#237
Australia/Arts/Food
Apple Podcasts
#16
Ireland/Arts/Food
Apple Podcasts
#129
Ireland/Arts
Apple Podcasts
#199
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
Q: Can you tell us about your newest book, Sunny Days, Taco Nights?
The book celebrates the taco culture, showing both traditional street tacos and more composed, plated versions, emphasizing quality ingredients and execution.
Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
Q: What advice would you give to a young cook today about culinary school?
If you enjoy cooking, it's a beautiful career. I would say it's a marathon and you have to pace yourself because it is such a demanding career.
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Q: Can you give us a tip for incorporating PepsiCo products into cooking?
Look at PepsiCo foods as flavor and texture enhancements for your dishes.
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Q: What can we expect from your involvement on the board?
I'm bringing experience from a global perspective and exploring food trends.
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Q: What went through your head when you got the ask to be part of this inaugural culinary advisory board?
I felt honored and excited to be involved after growing up loving many PepsiCo products.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

A culinary exploration that focuses on the journeys and stories of prominent figures in the food industry, with an emphasis on their social impact and community contributions. Each episode features in-depth discussions with chefs, restaurateurs, and culinary innovators, revealing their personal narratives, challenges, and triumphs while navigating the hospitality landscape. The conversations often touch on themes of sustainability, creativity, and the intersection of food and culture, making it a unique resource for food enthusiasts and those interested in the culinary arts.

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How many listeners does Beyond the Plate get?

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What are the audience demographics for Beyond the Plate?

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How many subscribers and views does Beyond the Plate have?

To see how many followers or subscribers Beyond the Plate has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Beyond the Plate?

These podcasts share a similar audience with Beyond the Plate:

1. Food Network Obsessed
2. Tinfoil Swans
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. She's My Cherry Pie

How many episodes of Beyond the Plate are there?

Beyond the Plate launched 8 years ago and published 244 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Beyond the Plate?

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Where can I see ratings and reviews for Beyond the Plate?

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Enrique Olvera
2. Tiffany Derry
3. Tyler Malek
4. Ali Bouzari
5. Ellen Bennett
6. Aaron Franklin
7. Dominique Ansel
8. Eric Adjepong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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