Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Publishes | Twice monthly | Episodes | 244 | Founded | 8 years ago |
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Number of Listeners | Categories | FoodArtsPlaces & TravelSociety & Culture |
In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the ear... more
Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why si... more
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Noche Woodfired Grill & Agave Bar | Noche ig
Mill
Vegan Peanut Soup
The Chefs’ Manifesto | Food For Climate League | hungry book | Eve... more
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Siti | Chef Laila Bazahm
WIld Blueberries
ChatGPT Granola (recipe below)
Have A Plant®️ | National Fruits & Veggies Month
Family Styl... more
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Please keep it up!!
Loved the j kenji lopez alt episode. Excited to hear more
Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!
This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more
Loved the popcorn and wine episode. Going to Napa next week.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #199 |
Recent interactions between the hosts and their guests.
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A culinary exploration that focuses on the journeys and stories of prominent figures in the food industry, with an emphasis on their social impact and community contributions. Each episode features in-depth discussions with chefs, restaurateurs, and culinary innovators, revealing their personal narratives, challenges, and triumphs while navigating the hospitality landscape. The conversations often touch on themes of sustainability, creativity, and the intersection of food and culture, making it a unique resource for food enthusiasts and those interested in the culinary arts.
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These podcasts share a similar audience with Beyond the Plate:
1. Food Network Obsessed
2. Tinfoil Swans
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Christopher Kimball’s Milk Street Radio
5. She's My Cherry Pie
Beyond the Plate launched 8 years ago and published 244 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Beyond the Plate include:
1. Enrique Olvera
2. Tiffany Derry
3. Tyler Malek
4. Ali Bouzari
5. Ellen Bennett
6. Aaron Franklin
7. Dominique Ansel
8. Eric Adjepong
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.