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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Lettuce Entertain You Restaurants
Cocktails
Fords Gin
Breast Cancer Research Foundation
Chicago Food Depository
Wieners Circle
Thanksgiving
Frito-Lay
Chicago
Chef Daniel Boulud
Hospitality Industry
Windy City Smokeout
Teach For America
Metropolitan Family Services
Israel Cancer Research Fund
Cocktail Culture
Culinary Arts
The Bear
Tiktok
Cooking

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesWeeklyEpisodes258Founded8 years ago
Number of ListenersCategories
FoodSociety & CultureArtsPlaces & Travel

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Artwork for Beyond the Plate

Latest Episodes

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In this episode, Kappy shares what’s on his plate at the moment.

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Leah Cohen is the chef, author, and Top Chef alum behind NYC’s Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitchens around the world, she carved her path the old-school way - through hustle, honesty, and a whole lot o... more

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Recent Guests

Simon Ford
Co-founder of the 86 Company and Fords Gin, a leading voice in the spirits and cocktails industry.
Fords Gin
Episode: Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
Iain McPherson
Acclaimed bartender and owner of Panda & Sons
Panda & Sons
Episode: Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Kevin Boehm
Restaurateur and author of 'The Bottomless Cup'
Boca Restaurant Group
Episode: HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.
Ryan Chetiyawardana
Bartender, author, and entrepreneur known as MrLyan.
MrLyan
Episode: Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
Abe Vucekovich
Beverage director and bar owner known for his innovative cocktail menus
Friends of Friends, Meadowlark Chicago
Episode: Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04)
Enrique Olvera
Renowned chef and owner of Pujol, instrumental in elevating Mexican cuisine.
Pujol
Episode: Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
Tiffany Derry
Culinary Advisory Board Member for PepsiCo Foods
PepsiCo Foods
Episode: MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Tyler Malek
Culinary Advisory Board Member at PepsiCo Foods and co-founder of Salt & Straw
PepsiCo Foods
Episode: MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
Ali Bouzari
Culinary Advisory Board member at PepsiCo Foods
PepsiCo Foods
Episode: MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

Host

Andrew "Kappy" Kaplan
Host who engages with culinary leaders, exploring their personal and professional narratives in the food industry.

Reviews

4.8 out of 5 stars from 133 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United Statesa year ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States3 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States3 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States3 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show's focus on social impact and personal stories resonates deeply with the audience, motivating them toward community engagement.
The conversational format combined with Kappy's provocative questioning leaves audiences feeling inspired and informed.
Many find the podcast a great resource for food industry insights and inspiration for their culinary careers.
Listeners appreciate the engaging and informative interviews featuring culinary leaders.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#189
United States/Arts/Food
Apple Podcasts
#144
Canada/Arts/Food
Apple Podcasts
#246
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Q: Is there a cocktail or two you're really psyched about these days?
I'm deeply fascinated by the classics like the Penicillin and the evolution of modern classics in bartending.
Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Q: What inspires you?
I find inspiration in learning and the pursuit of creating new things for the global community.
Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
Q: Did I see somewhere that the first bar you ever opened didn't have ice or something like that?
Ryan discusses his first bar's unique concept that involved creating drinks without perishables, using a highly controlled method to ensure quality.
Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
Q: Can you share a little bit about how you got here?
Ryan shares his journey from chef to bartender, emphasizing the connections and personal interactions he was missing in kitchens.
Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)
Q: What are some of the social impact initiatives you're involved in?
I mentor young women in hospitality and do work with British charities about hunger in England.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

This show features in-depth conversations with leading figures in the culinary world, showcasing their personal journeys and the impact they have made within their communities. Episodes often highlight diverse topics, including restaurant innovation, sustainability in the food industry, and personal growth through the lens of hospitality. Unique insights are provided through discussions with chefs, bartenders, and restaurateurs who share their experiences in navigating the challenges of the culinary landscape. The focus on authentic storytelling and the broader social responsibilities within the food sector sets this podcast apart as a source of inspiration for food enthusiasts and industry professionals alike.

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How many listeners does Beyond the Plate get?

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How many subscribers and views does Beyond the Plate have?

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Which podcasts are similar to Beyond the Plate?

These podcasts share a similar audience with Beyond the Plate:

1. Radio Cherry Bombe
2. She's My Cherry Pie
3. Christopher Kimball’s Milk Street Radio
4. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
5. Special Sauce with Ed Levine

How many episodes of Beyond the Plate are there?

Beyond the Plate launched 8 years ago and published 258 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Beyond the Plate?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Beyond the Plate?

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Simon Ford
2. Iain McPherson
3. Kevin Boehm
4. Ryan Chetiyawardana
5. Abe Vucekovich
6. Enrique Olvera
7. Tiffany Derry
8. Tyler Malek

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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