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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Lettuce Entertain You Restaurants
Cocktails
Fords Gin
Breast Cancer Research Foundation
Chicago Food Depository
Wieners Circle
Thanksgiving
Frito-Lay
Chicago
Chef Daniel Boulud
Hospitality Industry
Teach For America
Windy City Smokeout
Israel Cancer Research Fund
Metropolitan Family Services
Cocktail Culture
The Bear
Tiktok
Culinary Arts
Breakfast

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesTwice weeklyEpisodes266Founded9 years ago
Number of ListenersCategories
ArtsFoodSociety & CulturePlaces & Travel

Listen to this Podcast

Artwork for Beyond the Plate

Latest Episodes

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry

Eleven City Diner | IG

PB Banana Oatmeal Bars | Erin Live... more

Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording.

Grant Achatz is the Creative Director & Co-Owner of The Alinea... more

YouTube

Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to... more

YouTube

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

hani's bakery + café | Miro Uskokovic | Shilpa Uskokovic | Daniel Alvarez | Jake Cohen BtP episode

Bionaturae Sourdough Pasta | Rachael R... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Kevin Armstrong
Bartender, bar owner, spirits and cocktail educator, and author
Satan's Whiskers
Episode: Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Jake Cohen
New York Times best selling author and food personality
Episode: Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)
Joel Gamoran
Founder and CEO of HomeAid, an online cooking class community.
HomeAid
Episode: HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.
Alexis Soler
A pioneering bartender and restaurateur in Nashville's bar scene, originally from Miami.
1111 Restaurant
Episode: Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene (S12/Ep.12)
Vaughn Vreeland
Writer, recipe developer, and video series host for New York Times Cooking, and co-creator of Cookie Week.
New York Times Cooking
Episode: Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)
Simon Ford
Co-founder of the 86 Company and Fords Gin, a leading voice in the spirits and cocktails industry.
Fords Gin
Episode: Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
Iain McPherson
Acclaimed bartender and owner of Panda & Sons
Panda & Sons
Episode: Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
Kevin Boehm
Restaurateur and author of 'The Bottomless Cup'
Boca Restaurant Group
Episode: HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.
Ryan Chetiyawardana
Bartender, author, and entrepreneur known as MrLyan.
MrLyan
Episode: Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)

Host

Andrew "Kappy" Kaplan
Host who engages with culinary leaders, exploring their personal and professional narratives in the food industry.

Reviews

4.8 out of 5 stars from 133 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United Statesa year ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States3 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States3 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States3 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show's focus on social impact and personal stories resonates deeply with the audience, motivating them toward community engagement.
The conversational format combined with Kappy's provocative questioning leaves audiences feeling inspired and informed.
Many find the podcast a great resource for food industry insights and inspiration for their culinary careers.
Listeners appreciate the engaging and informative interviews featuring culinary leaders.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#109
United States/Arts/Food
Apple Podcasts
#236
Australia/Arts/Food
Apple Podcasts
#13
Philippines/Arts/Food
Apple Podcasts
#119
India/Arts/Food
Apple Podcasts
#207
Singapore/Arts/Food
Apple Podcasts
#211
Philippines/Arts

Talking Points

Recent interactions between the hosts and their guests.

Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
Q: Could you tell me about any other organizations or causes that you're proud to support?
He mentions his contributions to cancer research and support for World Central Kitchen, emphasizing the culinary community's role in advocating for social causes.
Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
Q: How did you keep going during that?
Grant speaks to the determination, the desire to prove people wrong, and the importance of not giving up on his vision for Alinea.
Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake (S12/Ep.16)
Q: Is there a moment or time that you realized you had made it as a chef?
Achatz reflects on moments of recognition, but notes that they are fleeting, often replaced by new challenges awaiting him.
Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Q: How do you balance awards with being better?
The drive is not to focus on the awards but to keep improving and producing better drinks every day.
Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Q: Can you share a cocktail that you recently tried that another bartender made?
Trying a warm drink served by a bartender in Poland during a moment of illness that perfectly hit the spot despite being unexpected.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

This show features in-depth conversations with leading figures in the culinary world, showcasing their personal journeys and the impact they have made within their communities. Episodes often highlight diverse topics, including restaurant innovation, sustainability in the food industry, and personal growth through the lens of hospitality. Unique insights are provided through discussions with chefs, bartenders, and restaurateurs who share their experiences in navigating the challenges of the culinary landscape. The focus on authentic storytelling and the broader social responsibilities within the food sector sets this podcast apart as a source of inspiration for food enthusiasts and industry professionals alike.

Where can I find podcast stats for Beyond the Plate?

Rephonic provides a wide range of podcast stats for Beyond the Plate. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Beyond the Plate and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Beyond the Plate get?

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What are the audience demographics for Beyond the Plate?

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How many subscribers and views does Beyond the Plate have?

To see how many followers or subscribers Beyond the Plate has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Beyond the Plate?

These podcasts share a similar audience with Beyond the Plate:

1. All on the Table with Katie Lee Biegel
2. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3. Christopher Kimball’s Milk Street Radio
4. Proof
5. The Sporkful

How many episodes of Beyond the Plate are there?

Beyond the Plate launched 9 years ago and published 266 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Beyond the Plate?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Beyond the Plate?

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Kevin Armstrong
2. Jake Cohen
3. Joel Gamoran
4. Alexis Soler
5. Vaughn Vreeland
6. Simon Ford
7. Iain McPherson
8. Kevin Boehm

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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