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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Pepsico Foods
Cooking
Bartending
Culinary Advisory Board
New York City
Binging With Babish
Social Impact
Cocktails
Fords Gin
Dinner Parties
Chicago
Cocktail Culture
Lettuce Entertain You Restaurants
Culinary Arts
Jake Cohen
Hospitality Industry
Mental Health
Cocktail Trends
Community Engagement
Baking

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesTwice monthlyEpisodes288Founded9 years ago
Number of ListenersCategories
FoodArtsPlaces & TravelSociety & Culture

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Artwork for Beyond the Plate

Latest Episodes

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's

Riff | Chef Daniel Humm

Caprese Pasta Post | Giada DeLaure... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery

Gardenista | Matsuhisa Aspen

Chef Gabe Bertaccini |... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s Fish

Ahimsa | IG

PB Balls episode | Clean Plate Club

Obama Preside... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Ramen Del Barrio | IG | Chef Chris Krinsky

GoodSAM Foods | Brazil Nuts

Sheet Pan Pancake

TED Talk | Paul Newnham | Bean is How

The Ba... more

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Recent Guests

Paul Newnham
Proponent behind Beans is How campaign; TED Talk presenter
SDG2 Advocacy Hub; Beans is How campaign
Episode: HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
Paul Kalamkirian
Second generation owner of Wine of the Month Club; host of The Back Label
Wine of the Month Club; The Back Label
Episode: HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
Adam Mesnick
Chef and owner of Deli Board in San Francisco; previous Beyond the Plate guest
Deli Board
Episode: HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.
Ilana Shenitzer
Executive Vice President of Consumer Brands at Ruder Finn
Ruder Finn
Episode: HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Jamie Oliver
Chef, cookbook author, father, and philanthropist
Jamie Oliver Holdings
Episode: Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Christine Kim
Washington D.C.-based bartender recognized for her innovative takes on classic cocktails
Episode: Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
Kevin Armstrong
Bartender, bar owner, spirits and cocktail educator, and author
Satan's Whiskers
Episode: Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Jake Cohen
New York Times best selling author and food personality
Episode: Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)
Joel Gamoran
Founder and CEO of HomeAid, an online cooking class community.
HomeAid
Episode: HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.

Host

Andrew Kaplan
Host of Beyond the Plate

Reviews

4.8 out of 5 stars from 135 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United States2 years ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States4 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States4 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States4 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Insights into guests' lives feel intimate and human, not just achievements.
Guests often emphasize social impact and community work, which resonates with listeners.
The host asks thoughtful questions that pull out meaningful, actionable stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#69
Ukraine/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: Can you share a standout founder or a memorable story from the show?
They discuss Sean Goldberg of Goldie, a 17-year-old launching a Manuka-honey lemonade, and Kappy's selfie with him, illustrating the human surprise and potential on the floor.
HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: What felt different about Expo West this year compared to previous years?
Ilana notes more celebrity involvement, the increased emphasis on authentic engagements, and a continued expansion of collaborations and packaging-driven storytelling.
HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: Before we dive in, tell everyone a little about yourself and your connection to Expo West.
Ilana explains her role at Ruder Finn, her focus on consumer brands, and how Expo West serves as a signal for industry trends and brand storytelling.
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Q: When did you realize you needed to use your voice for more than cooking?
Jamie Oliver discusses how the Naked Chef's popularity led him to realize he could use his platform to advocate for social issues, especially concerning child health.
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Q: How about what pisses you off in the kitchen?
Jamie Oliver responds that general violence and misogyny in kitchens make him unhappy.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

This show centers on intimate conversations with leaders in food, hospitality, and related industries, focusing on personal origin stories, career journeys, and the social impact they're pursuing. Episodes often blend behind-the-scenes career pivots, kitchen culture, entrepreneurship, and the ways guests use their platforms to give back to communities. A standout throughline is the combination of culinary excellence with purpose-driven initiatives, from mentoring and education to sustainability and social equity, making it appealing to listeners who want inspiration, practical industry insight, and real-world examples of impact in food and hospitality. The host's approachable style and willingness to press for meaningful context tend to yie... more

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How many listeners does Beyond the Plate get?

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Which podcasts are similar to Beyond the Plate?

These podcasts share a similar audience with Beyond the Plate:

1. The Daily
2. Food with Mark Bittman
3. Up First from NPR
4. Good Food
5. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

How many episodes of Beyond the Plate are there?

Beyond the Plate launched 9 years ago and published 288 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Paul Newnham
2. Paul Kalamkirian
3. Adam Mesnick
4. Ilana Shenitzer
5. Jamie Oliver
6. Christine Kim
7. Kevin Armstrong
8. Jake Cohen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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