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Beyond the Plate

Andrew Kaplan

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesWeeklyEpisodes232Founded8 years ago
Number of ListenersCategories
FoodArtsSociety & CulturePlaces & Travel

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Artwork for Beyond the Plate

Latest Episodes

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global cul... more

YouTube

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advi... more

YouTube

We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the pot... more

YouTube

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen... more

YouTube

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See our estimate of how many downloads per episode this podcast gets.
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Reviews

4.8 out of 5 stars from 130 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United States3 months ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States2 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States2 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States2 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States3 years ago

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Chart Rankings

Apple Podcasts
#193 Belgium/Arts/Food

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Beyond the Plate launched 8 years ago and published 232 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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