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Artwork for Beyond the Plate

Beyond the Plate

Andrew Kaplan
Pepsico Foods
Cooking
Bartending
Culinary Advisory Board
New York City
Binging With Babish
Cocktails
Social Impact
Fords Gin
Dinner Parties
Chicago
Cocktail Culture
Lettuce Entertain You Restaurants
Culinary Arts
Jake Cohen
Hospitality Industry
Community Engagement
Cocktail Trends
Mental Health
Baking

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

PublishesWeeklyEpisodes280Founded9 years ago
Number of ListenersCategories
Society & CultureFoodPlaces & TravelArts

Listen to this Podcast

Artwork for Beyond the Plate

Latest Episodes

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Motek | IG

Row 7 Seed Co. | Chef Dan Barber

Ninja CREAMi | Fords Gin

ReFED | Catalytic Grant Fund Grantees

Fields Good Functional Cook... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

Spare | Jer... more

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca

Figa Foods | IG

Instant Pot Rice Pudding recipe | Melissa Clark

Teaching Kitche... more

YouTube

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Lilac Tiger | Chef Zubair Mohajir | Share Our Strength

Bite Tuoso | Van Leeuwen | Cafe Panna | Hallie Meyer

Soul & Smoke BBQ | Soul & S... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Ilana Shenitzer
Executive Vice President of Consumer Brands at Ruder Finn
Ruder Finn
Episode: HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Jamie Oliver
Chef, cookbook author, father, and philanthropist
Jamie Oliver Holdings
Episode: Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Christine Kim
Washington D.C.-based bartender recognized for her innovative takes on classic cocktails
Episode: Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)
Kevin Armstrong
Bartender, bar owner, spirits and cocktail educator, and author
Satan's Whiskers
Episode: Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)
Jake Cohen
New York Times best selling author and food personality
Episode: Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)
Joel Gamoran
Founder and CEO of HomeAid, an online cooking class community.
HomeAid
Episode: HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.
Alexis Soler
A pioneering bartender and restaurateur in Nashville's bar scene, originally from Miami.
1111 Restaurant
Episode: Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene (S12/Ep.12)
Vaughn Vreeland
Writer, recipe developer, and video series host for New York Times Cooking, and co-creator of Cookie Week.
New York Times Cooking
Episode: Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)
Simon Ford
Co-founder of the 86 Company and Fords Gin, a leading voice in the spirits and cocktails industry.
Fords Gin
Episode: Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)

Host

Andrew Kaplan
Host of Beyond the Plate

Reviews

4.8 out of 5 stars from 132 ratings
  • Great episodes, especially the one with Gregory Gourdet.

    Please keep it up!!

    Apple Podcasts
    5
    Alvaro Cana
    United States2 years ago
  • Kenji Episode

    Loved the j kenji lopez alt episode. Excited to hear more

    Apple Podcasts
    5
    Jbg9000
    United States4 years ago
  • Wonderful and interesting

    Every episode that I have listened to has been meaningful in one way or another. Today, I listened to the interview with Daniel Humm. His story and words gave me chills and Kappy asks all the right questions! Thank you for continuing to share beyond the plate!

    Apple Podcasts
    5
    ecclove
    United States4 years ago
  • A MUST LISTEN FOR ALL FOODIES!!

    This show has been truly such a joy to listen to and I couldn’t recommend it enough! As a totally obsessed foodie and prospective chef, I was so excited to be able to get in on these open and organic conversations with leaders of the industry. Hearing the background and come up stories - both good and bad - of some BIG time chefs such as Wolfgang Puck, Marcela Valladolid, Marcus Samuelson, Jet Tila, Giada De Laurentiis, Rachael Ray, Guy Fieri, and even impressive restauranteurs such as Danny Mey... more

    Apple Podcasts
    5
    Alessandra Ciuffo
    United States4 years ago
  • Always interesting and entertaining

    Loved the popcorn and wine episode. Going to Napa next week.

    Apple Podcasts
    5
    Lisa@1969
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners value the host's ability to connect culinary worlds with social impact.
Episodes are described as inspiring, insightful, and entertaining for foodies and industry professionals.
Guests consistently praised for thoughtful questions and personal stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#212
United States/Arts/Food
Apple Podcasts
#248
Canada/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: Can you share a standout founder or a memorable story from the show?
They discuss Sean Goldberg of Goldie, a 17-year-old launching a Manuka-honey lemonade, and Kappy's selfie with him, illustrating the human surprise and potential on the floor.
HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: What felt different about Expo West this year compared to previous years?
Ilana notes more celebrity involvement, the increased emphasis on authentic engagements, and a continued expansion of collaborations and packaging-driven storytelling.
HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great
Q: Before we dive in, tell everyone a little about yourself and your connection to Expo West.
Ilana explains her role at Ruder Finn, her focus on consumer brands, and how Expo West serves as a signal for industry trends and brand storytelling.
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Q: When did you realize you needed to use your voice for more than cooking?
Jamie Oliver discusses how the Naked Chef's popularity led him to realize he could use his platform to advocate for social issues, especially concerning child health.
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)
Q: How about what pisses you off in the kitchen?
Jamie Oliver responds that general violence and misogyny in kitchens make him unhappy.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Beyond the Plate

What is Beyond the Plate about and what kind of topics does it cover?

The show spotlights chefs, restaurateurs, and industry leaders, focusing on their career journeys, behind-the-scenes stories, and the social impact they drive in hospitality. Episodes blend candid origin tales with practical insights, mentorship, and moments of culinary innovation, offering listeners inspiration, business takeaways, and a sense of community around food culture. A standout throughline is how top figures balance craft with purpose—whether elevating cuisine, mentoring rising talent, or supporting charitable causes—making this a compelling listen for both industry insiders and curious food lovers.

Noteworthy aspects include intimate interviews with renowned figures, a penchant for personal storytelling that reveals both the tr... more

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How many episodes of Beyond the Plate are there?

Beyond the Plate launched 9 years ago and published 280 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Beyond the Plate?

Recent guests on Beyond the Plate include:

1. Ilana Shenitzer
2. Jamie Oliver
3. Christine Kim
4. Kevin Armstrong
5. Jake Cohen
6. Joel Gamoran
7. Alexis Soler
8. Vaughn Vreeland

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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