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Artwork for Bake This Book

Bake This Book

Sourhouse
Sourdough Baking
Cookbooks
Pastry
Pizza
Sourdough Recipes
Culinary Education
Home Baking
Hungry Ghost Bread Book
Bread Baking
Food Culture
Gardening and Horticulture
Baking Science
Cookbook Publishing
Cooking Workshops
Fermented Foods
Cottage Bakeries
Family Baking
Northampton, Massachusetts
James Beard Award
Cooking

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will ... more

PublishesWeeklyEpisodes5Founded24 days ago
Number of ListenersCategories
FoodArtsBooks

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Artwork for Bake This Book

Latest Episodes

Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.

Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nominated recipe developer and foo... more

Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.

Jonathan Stevens has been a bread baker for over thirty years. 

His ba... more

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.

Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bake... more

Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah is a horticulturist, sourdough instructor, and cookbook author ... more

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Recent Guests

Jonathan Stevens
Baker, author of The Hungry Ghost Bread Book, and founder of Hungry Ghost Bread in Northampton, Massachusetts.
Hungry Ghost Bread
Episode: Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Amy Coyne
Full-time mom, sourdough educator, and author
Amy Bakes Bread
Episode: Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Sarah Owens
Author of three cookbooks, including Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Ritual Fine Foods
Episode: Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#60
United States/Arts/Food
Apple Podcasts
#94
Canada/Arts/Food
Apple Podcasts
#146
United Kingdom/Arts/Food
Apple Podcasts
#69
Australia/Arts/Food
Apple Podcasts
#148
Italy/Arts/Food
Apple Podcasts
#219
Germany/Arts/Food
Apple Podcasts
#18
South Africa/Arts/Food
Apple Podcasts
#82
Switzerland/Arts/Food
Apple Podcasts
#93
New Zealand/Arts/Food
Apple Podcasts
#192
South Africa/Arts
Apple Podcasts
#198
Austria/Arts/Food
Apple Podcasts
#207
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What are some cookbooks that inspired you?
The Tassajara Bread Book and The Bread Builders are among my inspirations, showcasing the importance of cultural context in baking.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What is your approach to developing recipes?
I keep a basic formula but adjust for different inclusions, focusing on simplicity and flavor.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: How has sourdough baking changed you?
It's taught me patience and helped me connect with my community, becoming the Village Baker.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What's a tip that you would give this person to help them have a really great bake today?
Check all your ingredients; ensure your starter is active and that you have the right temperature for fermentation.

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Bake This Book launched 24 days ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bake This Book?

Recent guests on Bake This Book include:

1. Jonathan Stevens
2. Amy Coyne
3. Sarah Owens

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