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Artwork for Bake This Book

Bake This Book

Sourhouse
Sourdough Baking
Gluten-Free Baking
Cookbooks
Sourdough Bread
Pizza
Pastry
Home Baking
Sourdough Recipes
Culinary Education
Hungry Ghost Bread Book
Bread Baking
Health & Nutrition
Pastry Baking
Alternative Grains
Baking Science
Cookbook Publishing
Food Culture
Gardening and Horticulture
Family Baking
Fermented Foods

Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will ... more

PublishesWeeklyEpisodes6Foundeda month ago
Number of ListenersCategories
FoodArtsBooks

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Artwork for Bake This Book

Latest Episodes

Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook.

Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse Community Cookbook as a bonus for... more

Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.

Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nominated recipe developer and foo... more

Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.

Jonathan Stevens has been a bread baker for over thirty years. 

His ba... more

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.

Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bake... more

Key Facts

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Recent Guests

Aran Goyoaga
A three-time James Beard Award-nominated recipe developer and food blogger
Episode: Aran Goyoaga - The Art of Gluten-Free Bread
Jonathan Stevens
Baker, author of The Hungry Ghost Bread Book, and founder of Hungry Ghost Bread in Northampton, Massachusetts.
Hungry Ghost Bread
Episode: Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Amy Coyne
Full-time mom, sourdough educator, and author
Amy Bakes Bread
Episode: Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Sarah Owens
Author of three cookbooks, including Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Ritual Fine Foods
Episode: Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)

Host

Erik Fabian
Co-founder of Sourhouse and home baker, Erik is an advocate for the joy of baking and the significance of cookbooks in culinary culture.

Reviews

5.0 out of 5 stars from 10 ratings
  • Great tips for bakers

    I love baking and there are some really great tips and wisdom in these episodes!

    Apple Podcasts
    5
    fruitloops1129
    United States25 days ago
  • So excited for this show!

    I love what Erik is doing at Sourhouse and was stoked to hear they were launching a podcast. Looking forward to the rest of the episodes!

    Apple Podcasts
    5
    st3phani3p
    United Statesa month ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#150
United States/Arts/Food
Apple Podcasts
#100
Canada/Arts/Food
Apple Podcasts
#162
United Kingdom/Arts/Food
Apple Podcasts
#136
Australia/Arts/Food
Apple Podcasts
#226
Italy/Arts/Food
Apple Podcasts
#35
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What are some cookbooks that inspired you?
The Tassajara Bread Book and The Bread Builders are among my inspirations, showcasing the importance of cultural context in baking.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What is your approach to developing recipes?
I keep a basic formula but adjust for different inclusions, focusing on simplicity and flavor.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: How has sourdough baking changed you?
It's taught me patience and helped me connect with my community, becoming the Village Baker.
Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Q: What's a tip that you would give this person to help them have a really great bake today?
Check all your ingredients; ensure your starter is active and that you have the right temperature for fermentation.

Audience Metrics

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Frequently Asked Questions About Bake This Book

What is Bake This Book about and what kind of topics does it cover?

This series explores the rich and evolving culture surrounding cookbooks, particularly those focused on bread baking. It features insightful conversations with authors and bakers, highlighting their journeys, philosophies, and practical baking techniques. Themes of sourdough and naturally leavened bread dominate the discussions, emphasizing not just baking methods but also the emotional and cultural significance of food. Fans of cooking and literary inspiration will appreciate the blend of practical advice and storytelling, making this a valuable resource for both novice bakers and seasoned enthusiasts alike.

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How many listeners does Bake This Book get?

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How many subscribers and views does Bake This Book have?

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Which podcasts are similar to Bake This Book?

These podcasts share a similar audience with Bake This Book:

1. The Telepathy Tapes
2. Oprah's Super Soul
3. Sex With Emily
4. In the Test Kitchen
5. Radio Cherry Bombe

How many episodes of Bake This Book are there?

Bake This Book launched a month ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Bake This Book?

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Where can I see ratings and reviews for Bake This Book?

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What guests have appeared on Bake This Book?

Recent guests on Bake This Book include:

1. Aran Goyoaga
2. Jonathan Stevens
3. Amy Coyne
4. Sarah Owens

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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