
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will ... more
| Publishes | Twice weekly | Episodes | 17 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BooksArtsFood | |||

Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast.
What trends emerged this season?
Will there be another season?
Any final tips for bakers?
Give this final episode a listen and find out.
More About Sourhouse:
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2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson.
There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today?
Erik Fa... more
Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour.
Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in western North Carolina. In 1994, she launched ... more
Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries.
Miro van Vreckem is a Belgian baker at Norway’s Elt Bakeri...founded in 2022 in the mountain village of Sol... more
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Every episode of this podcast is fabulous. I learned so much from Erik and his guests. I really really hope that this podcast continues.
Again a tremendous amount of sourdough information . Season 2 qualifies for five stars
What a great podcast! I love the format of going book by book!
Blew through the entire season and I’m about to listen all over again. Packed with information and resources. Eric is a terrific interviewer. Guests are knowledgable, experienced and personable. Well done!
Very, warm friendly podcast. Great guests. Great information. I’ve been baking sourdough for almost 3 years now. I truly enjoyed this podcast. Love all the recommendations.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #93 |
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A well-curated show for bread and cookbook lovers, focusing on naturally leavened sourdough and related baking cultures, with episodes that spotlight authors, cookbooks, and hands-on techniques. Guests range from trailblazing bakers and cookbook authors to educators sharing practical tips and stories behind beloved sourdough titles. The show stands out for its warm, conversational style, emphasis on community baking, and the way cookbooks anchor conversations about technique, sourcing ingredients, and culinary culture. Listeners likely care about approachable expertise, the craft of baking, and the impact of cookbooks on home kitchens and small-batch bakeries.
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These podcasts share a similar audience with Bake This Book:
1. She's My Cherry Pie
2. Things Bakers Know: The King Arthur Baking Podcast
3. Good Hang with Amy Poehler
4. SmartLess
5. Food with Mark Bittman
Bake This Book launched 8 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bake This Book include:
1. Tom Cucuzza
2. Erik Pallant
3. Jennifer Lapidus
4. Miro van Vreckem
5. Henry Hunter
6. Emily Christensen
7. Rachel Pardoe
8. Daniel Leader
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