
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will ... more
| Publishes | Weekly | Episodes | 6 | Founded | a month ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBooks | |||

Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook.
Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse Community Cookbook as a bonus for... more
Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.
Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nominated recipe developer and foo... more
Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.
Jonathan Stevens has been a bread baker for over thirty years.
His ba... more
Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.
Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bake... more
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I love baking and there are some really great tips and wisdom in these episodes!
I love what Erik is doing at Sourhouse and was stoked to hear they were launching a podcast. Looking forward to the rest of the episodes!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #226 | |
Apple Podcasts | #35 |
Recent interactions between the hosts and their guests.
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This series explores the rich and evolving culture surrounding cookbooks, particularly those focused on bread baking. It features insightful conversations with authors and bakers, highlighting their journeys, philosophies, and practical baking techniques. Themes of sourdough and naturally leavened bread dominate the discussions, emphasizing not just baking methods but also the emotional and cultural significance of food. Fans of cooking and literary inspiration will appreciate the blend of practical advice and storytelling, making this a valuable resource for both novice bakers and seasoned enthusiasts alike.
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Bake This Book launched a month ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bake This Book include:
1. Aran Goyoaga
2. Jonathan Stevens
3. Amy Coyne
4. Sarah Owens
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