The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a newly-created family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us both on Instagram: Andrea: www.instagram.com/farmandhearth Alison: www.in... more
Publishes | Weekly | Episodes | 85 | Founded | 3 years ago |
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Number of Listeners | Categories | ArtsFoodEducationHow To |
Feeding babies and children a nutrient-dense ancestral diet is something that many moms have questions about. Whether the questions are "how do I start my child off on the right foot" or "I have older kids and we are just coming to this ancestral die... more
We get a lot of questions about butchering chickens over here on the podcast, and those questions range from “I have a backyard flock and I would like to be able to cull a few hens and some roosters every year,” all the way up to, “We are planning to... more
We asked for your questions on bone broth. And man, did you send them in! more
Meredith Leigh is an ex-vegan now butcher, a butchery teacher, an author, a kitchen experimenter extraordinaire and meat fermenter, co-founder of The Fermentation School and a mum. more
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I love the Ancestral Kitchen podcast. The hosts are a wealth of knowledge and are so inspiring. Each episode I’m reminded that small steps lead to big change.
This Christmas I was gifted an air fryer because my family knows I love to cook. It immediately felt like a step in the wrong direction so I exchanged it for a Patreon subscription to Ancestral Kitchen! Up until now I have learned so many things from Alison and Andrea about ancestral kitchen skills and how to deepen the meaning of meals. But now I’m excited about making this bigger commitment to changing my relationship with food for the better, for everyone’s benefit - for life. Sounds much mor... more
I have thoroughly enjoyed this podcast, learning, growing, and expanding my knowledge and nutrition. I am so thankful they do this podcast. more
I started following Andrea over ten years ago. Through out the past decade Andrea has inspired me to make simple life changing changes that have made an impact on me and my family. During the "Slow Christmas" episode Andrea used the phrase "nourish the soul", and that is what this podcast is for me. I am able to reflect, learn from and be inspired by Alison's and Andrea's living. I look forward to each and every podcast. It nourishes my soul and home.
I am a very young and new wife. I grew up with a very normal American diet and a working mom. I am working towards a slower, simplier, more luxurious kind of life for my husband and I. I love the tone of the podcast and the knowledge. This podcast makes me think of a fireside chat with a warm drink filled with simple luxuries. It makes me very nostalgic and much more inspired walking away to make simplier choices instead of something busier or that does not serve me or my family.
Apple Podcasts | #104 | United States/Arts/Food |
Apple Podcasts | #54 | United Kingdom/Arts/Food |
Apple Podcasts | #195 | Canada/Arts/Food |
Apple Podcasts | #52 | France/Arts/Food |
Apple Podcasts | #112 | Australia/Arts/Food |
Apple Podcasts | #46 | Israel/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Ancestral Kitchen launched 3 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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