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Artwork for All in the Industry

All in the Industry

Shari Bayer
North America's 50 Best Restaurants
World's 50 Best Restaurants
Revelry Las Vegas
Las Vegas
Latin America's 50 Best Restaurants
Ein Prosit
Michelin
James Beard Awards
Lengua Conference
Truffles
Quintonil
Mexico City
Restaurant Pearl Morissette
Las Vegas, United States
ESSE
Korean Cuisine
Euskalduna Studio
North America's 50 Best Restaurants 2025
Belcanto
The Best Chef Awards

All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospital... more

PublishesTwice monthlyEpisodes39Foundeda year ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for All in the Industry

Latest Episodes

Today on our episode #439 of All in the Industry, Shari Bayer has a special “On the Road” show on South Beach Wine & Food Festival® (SOBEWFF), celebrating its 25th Anniversary! 

The festival took from February 19-22, 2026, in South Beach, Miami, FL... more

YouTube

Today on our episode #438 of All in the Industry, Shari Bayer's guest is Matt Orlando, chef and owner of ESSE in Copenhagen, Denmark, his latest restaurant focusing on Regenerative Organic practices in farming as its starting point. Shari was thrille... more

YouTube

Today on our episode #437 of All in the Industry, Shari Bayer has a special “On the Road” show on CONVERGENCE, a five-day global event that took place from January 29 - February 2, 2026 in Copenhagen, Denmark, hosted by Alchemist, featuring over 60 o... more

YouTube

Today on our episode #436 of All in the Industry, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2025, which took place in Antigua, Guatemala on Tuesday, December 2, 2025. This was the 13th edition of this list ... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Matt Orlando
Chef and Owner of ESSE in Copenhagen
ESSE (Copenhagen)
Episode: Matt Orlando, ESSE, Copenhagen
Neil Perry
Australian chef, restaurateur, author and television personality
Margaret, Cafe Margaret, Gran Torino, Bar Torino (Australia)
Episode: "On the Road" at CONVERGENCE, Copenhagen, Denmark; Neil Perry, Margaret; Rasmus Munk, Alchemist
Rasmus Munk
Founder and head chef of Alchemist; initiator of Convergence
Alchemist, Spora
Episode: "On the Road" at CONVERGENCE, Copenhagen, Denmark; Neil Perry, Margaret; Rasmus Munk, Alchemist
Jaime Rodriguez
Chef and owner of Celele, Cartagena
Celele
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Juan Luis Martínez
Chef/owner of Merito, Lima
Merito
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Rodolfo Guzmán
Chef/owner of Boragó, Santiago
Boragó
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
David Castro Huson
Chef/owner of Fauna, Valle de Guadalupe
Fauna
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Tasya Magalhães
Chef of Nelita, São Paulo
Nelita
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato
Álvaro Clavijo
Chef/owner of El Chato, Bogotá
El Chato
Episode: "On the Road" at Latin America's 50 Best Restaurants 2025; Jaime Rodriguez, Celele; Juan Luis Martínez, Mérito; Rodolfo Guzman, Borago; David Castro Hussong, Fauna; Tassia Magalhães, Nelita; Álvaro Clavijo, El Chato

Reviews

5.0 out of 5 stars from 10 ratings
  • Really enjoy the interviews Shari Bayer has with amazing Chefs telling their real life stories how they achieved their award winning success. I also like Shari’s solo dining experiences around the world It’s an informative podcast with joyful and happy talk

    Audible
    5
    Davey
    United Statesa year ago
  • Real stories from great chefs worldwide

    Really enjoy the interviews Shari Bayer has with amazing Chefs telling their real life stories how they achieved their award winning success. I also like Shari’s solo dining experiences around the world It’s an informative podcast with joyful and happy talk

    Audible
    5
    Davey
    United Statesa year ago
  • Terrific talk with great Chefs !

    I have greatly enjoyed following and listening to Shari Bayer’s wonderful and delightful“All in the Industry “ Podcast for years .

    Shari’s Podcasts with famous Chefs around the globe are always fun and inspiring !

    The Chefs talk about their personal experiences is always surprising , enjoyable and interesting!

    The shows are always full of joyful happy conversation. Shari’s Solo dining experiences around the globe are amazing!

    Apple Podcasts
    5
    Davey Ellen
    United Statesa year ago
  • Such Thoughtful Conversations!

    I discovered “All in the Industry” early on in the pandemic. After adoring a few current episodes, I jumped back to the beginning and have listened to nearly all 400. Shari is such a stellar interviewer; putting her guests at ease and curating such an eclectic and fantastic mix of hospitality folks throughout each season. As a fellow single lady, I adore her solo dining experiences, and LOVE that she asks the current guest to leave a question for the following—it keeps me coming back for more to... more

    Apple Podcasts
    5
    Karla Walsh
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Strong emphasis on practical industry insights and PR angles.
Polished host with a knack for drawing out personal stories from guests.
Eclectic mix of guests keeps episodes fresh and globally relevant.
Listeners praise the on-site, behind-the-scenes perspectives and guest diversity.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#130
United Arab Emirates/Arts/Food
Apple Podcasts
#153
Denmark/Arts/Food
Apple Podcasts
#209
Sweden/Arts/Food
Apple Podcasts
#242
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ellia Park and Junghyun “JP” Park, NA:EUN Hospitality (Atomix, Atoboy, NARO, Seoul Salon), NYC
Q: As you grow, what are the top three most important aspects of the culture you're building?
Care and respect form the foundation of a strong company culture; a cohesive, long-tenured team and clear communication enable ownership across locations, which sustains high service standards and shared values.
Pichaya 'Pam' Soontornyanakij, Potong, Bangkok
Q: What impact did the awards have on reservations and staff motivation?
While reservations increased due to Pam's titles, the restaurant remains intimate with only 35 seats per day; she emphasizes balancing opportunity with maintaining standards and using success to inspire her predominantly female team.
Pichaya 'Pam' Soontornyanakij, Potong, Bangkok
Q: What is the cuisine focus at Potong and how often do you change the menu?
Potong serves progressive Thai-Chinese cuisine with dishes inspired by Pam's upbringing and local Chinatown, emphasizing evolution and storytelling through a constantly evolving menu that remains rooted in heritage.
Pichaya 'Pam' Soontornyanakij, Potong, Bangkok
Q: When did Potong come about and why is the space so special?
Potong is Pam's third restaurant, born from turning a vacant 120-year-old family building in Chinatown into a restaurant. The space's multi-level layout, five floors, and family history are integral to how guests experience the food and story, including the upstairs lifestyle spaces and the historical pharmacy storefront.
Pichaya 'Pam' Soontornyanakij, Potong, Bangkok
Q: Could you take us back to where you grew up and what led you to become a chef?
Pam describes growing up in Bangkok, helping her mother in markets, discovering cooking as a passion, and deciding to study at the Culinary Institute of America in New York, followed by valuable time at Jean-Georges, which shaped her approach to combining French techniques with Asian ingredients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About All in the Industry

What is All in the Industry about and what kind of topics does it cover?

A behind-the-scenes look at the hospitality world, spotlighting culinary talents, restaurant operators, and industry leaders from around the globe. Episodes center on chef journeys, big-event collaborations, and the culture and logistics that fuel top-tier dining, with frequent discussions of sourcing, sustainability, mentorship, and awards culture. The format blends intimate interviews with guest anecdotes, PR perspectives, and on-site event reporting, often highlighting collaborative dinners, regional cuisines, and the evolving landscape of fine dining. Noteworthy is the emphasis on community-building, cross-border collaborations, and real-world operational insights that appeal to professionals aiming to elevate brands, menus, and guest e... more

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Which podcasts are similar to All in the Industry?

These podcasts share a similar audience with All in the Industry:

1. Andrew Talks to Chefs
2. Radio Cherry Bombe
3. Special Sauce with Ed Levine
4. Christopher Kimball’s Milk Street Radio
5. The Sporkful

How many episodes of All in the Industry are there?

All in the Industry launched a year ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact All in the Industry?

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What guests have appeared on All in the Industry?

Recent guests on All in the Industry include:

1. Matt Orlando
2. Neil Perry
3. Rasmus Munk
4. Jaime Rodriguez
5. Juan Luis Martínez
6. Rodolfo Guzmán
7. David Castro Huson
8. Tasya Magalhães

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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