杂食者餐桌是一档专注于餐厅评论和探索的播客,由美食媒体人苇杭和资深食客仔猫共同主理。
Publishes | Weekly | Episodes | 24 | Founded | 7 months ago |
---|---|---|---|---|---|
Language | Number of Listeners | Category | Leisure |
主播|苇杭@苇杭EaToday、仔猫 @仔猫食处
大家好,欢迎来到杂食者餐桌,这是一档专注于餐厅评论和探索的播客,由美食媒体人苇杭和资深食客仔猫共同主持。
这期节目继续从餐桌出发,聊九月的美食之旅。成都玉林老城区里的新店「旦」,用发酵老面做出的蛋烘糕,夹进两头乌梅花肉,童心与技法同框;上海外滩的“壹零贰小馆”用菌菇菜单重写粤菜“原汁原味”的含义;杭州城中四季颂曾东海师傅,把宁波家常味做出酒店级完成度。一次城市穿梭,也是一次关于食材、技法与情感的复盘。
🎯 时间轴
00:00 九月美食回... more
主播|苇杭@苇杭EaToday、仔猫 @仔猫食处
嘉宾 | 王飒 ZOODLE @不在剧场就在ZOODLE的立风 ZOODLE老板/独立戏剧制作人、演员
大家好,欢迎来到杂食者餐桌,这是一档专注于餐厅评论和探索的播客,由美食媒体人苇杭和资深食客仔猫共同主持。
这期节目聊我们想聊一聊那些遗憾离场餐厅的故事。借着 ZOODLE 三周年活动,把那些已经离开的餐厅重新拉回记忆:楠火锅的热闹、红公馆的故事、九花山烤鸭的历史、汪婆婆小店的温情……它们的消失不仅仅是餐饮生意的无奈,也是一代食客的情感注脚... more
主播|苇杭@苇杭EaToday、仔猫 @仔猫食处
大家好,欢迎来到杂食者餐桌,这是一档专注于餐厅评论和探索的播客,由美食媒体人苇杭和资深食客仔猫共同主持。
这期节目继续从餐桌出发,聊八月的美食之旅。从内蒙草原的大口吃肉,到曼谷餐厅的精致甜品,再到北京街头的混血料理小酒馆,每一次体验都让味蕾重新刷新认知。节目里不仅有对本土食材和分子料理的探索,还有关于餐饮跨界、文化碰撞的思考。一路吃下来,从菌子到罗氏虾,从空气春卷到海蜇牛肉,每一道菜都折射出地域、文化与创意的交织。
🎯 时间轴
00:0... more
主播|苇杭@苇杭EaToday、仔猫 @仔猫食处
嘉宾 | 《食菌记》作者,北漂云南人 柳开林(家乡楚雄)、一坐一忘云南餐厅 食材猎人 景宏(家乡大理)
大家好,欢迎来到杂食者餐桌,这是一档专注于餐厅评论和探索的播客,由美食媒体人苇杭和资深食客仔猫共同主持。
破天荒的,我们特别荣幸请到了两位嘉宾一起加入录制。柳开林,不仅是云南菌的专家,写了《食菌记》的书,还引领了北京采菌的风潮。另一位,是最有文化的云南菜品牌一坐一忘的资深供应链专家,食材猎人景宏。在两位菌子专家的保驾护航之下,杂食者餐桌带... more
如果我猜的不错,男主播家里普通,最多的城市打工人家庭,谈谈美食的时候其实是在谈钱他给听众的感觉完全把人当成食材,完全没有人的感情,有必要他会把自己的父母和孩子都吃掉。女主播还行,是个好孩子
建议把一些食材的名字也放到shownotes中,有些国外食材靠音读真不好找
美食媒体人和资深食客的播客值得大家关注!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #137 |
Listeners, social reach, demographics and more for this podcast.
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杂食者餐桌 launched 7 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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