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Artwork for World of Mouth podcast

World of Mouth podcast

Kenneth Nars
Culinary Arts
Sustainable Cooking
Noma
Dewakan
Michelin Star
Indian Cuisine
Petri
Bali
Room 4 Dessert
Amisfield
New Zealand Cuisine
Gucci Osteria
Mugaritz
Mexican Cuisine
Maido
Farm To Table
Sustainable Agriculture
Firedoor
Stockholm
Nikkei Cuisine

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the... more

PublishesMonthlyEpisodes85Founded2 years ago
Number of ListenersCategories
FoodArtsPersonal JournalsSociety & Culture

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Artwork for World of Mouth podcast

Latest Episodes

Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegi... more

Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challeng... more

Bo Songvisava is the co-chef and co-owner of Bo.lan in Bangkok. She runs the restaurant with her husband Dylan Jones, and together they are on a mission to reintroduce Thailand its native cuisine. She is also an environmental activist working to figh... more

Niki Nakayama was born in Los Angeles in 1975 to Japanese parents, and grew up in Koreatown in LA. She attended culinary school in Pasadena, then worked at Takao and embarked on a three-year journey to Japan, where she learned the roots of kaiseki at... more

Key Facts

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Number of Listeners
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Recent Guests

Esben Holmboe Bang
Chef at Maaemo, a three-Michelin-star restaurant in Oslo
Maaemo
Episode: 83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Patrice Demers
Chef and co-owner of restaurant Sabayon
Sabayon
Episode: 82. Best in Canada - Patrice Demers from Sabayon, Montreal
Marie-Josée Beaudoin
Sommelier and co-owner of restaurant Sabayon
Sabayon
Episode: 82. Best in Canada - Patrice Demers from Sabayon, Montreal
Niki Nakayama
Chef-owner of En Naka, specializing in modern kaiseki cuisine
En Naka
Episode: 80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
Matt Orlando
An American chef based in Copenhagen, known for his work at Noma and Amass.
Episode: 79.⁠ ⁠A sustainable restaurant - Matt Orlando in Copenhagen
Sven Erik Renaa
Chef and owner of the Michelin-starred restaurant Renaa in Stavanger
Renaa restaurant
Episode: 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
Roberto Solís
Chef and restaurateur known for his innovative approach to Yucatecan cuisine
Néctar, Huniik
Episode: 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
Tam Chudaree Debhakam
Owner and Head Chef at Baan Tepa
Baan Tepa
Episode: 74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
Julien Royer
Chef and co-owner of Odette, a three Michelin-star modern French restaurant
Odette
Episode: 73. Fine dining in Singapore - Julien Royer from Odette

Host

Kenneth Nars
Co-founder and creative director of World of Mouth.

Reviews

4.8 out of 5 stars from 47 ratings
  • Starts strong…

    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.

    Apple Podcasts
    3
    Joie5688
    United States7 months ago
  • Great app. Great podcast idea but…

    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.

    Apple Podcasts
    2
    r. ashi
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging stories from top chefs, enhancing their culinary knowledge and interest.
There are concerns about the interview quality; some feel the host's questions can lack depth.
Production quality has been mentioned as an area for improvement, affecting the overall listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#236
Canada/Arts/Food
Apple Podcasts
#15
Poland/Arts/Food
Apple Podcasts
#62
Finland/Arts/Food
Apple Podcasts
#64
United Arab Emirates/Arts/Food
Apple Podcasts
#68
Norway/Arts/Food
Apple Podcasts
#75
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Q: What doesn't the restaurant scene in Norway need right now?
Esben emphasizes that the fine dining scene is small and they focus on themselves, suggesting he does not frequently visit other fine dining establishments.
83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Q: What is the current landscape of food and restaurants in Oslo like?
Esben reflects on how the food scene is better than ever, with young restaurateurs opening personal places instead of stiff fine dining concepts, creating a diversity in cooking and a relaxed atmosphere.
83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Q: Tell me about your background and how you came to Oslo and became known for Maaemo.
Esben shares that he never dreamed of becoming a chef but was always interested in how food creates memories. He moved to Oslo for his wife and has built his identity around the restaurant over the years.
77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
Q: How has the Michelin Guide affected your restaurant's visibility in a city like Stavanger?
Sven explains that before receiving Michelin stars, Renaa had little foreign attention, but now attracts many international guests.
77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
Q: Can you tell me about your childhood and how it influenced your decision to become a chef?
Sven discusses his upbringing with a mother in the restaurant industry and a memorable childhood spent on his grandparents' farm, leading to his passion for food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About World of Mouth podcast

What is World of Mouth podcast about and what kind of topics does it cover?

Exploring the culinary world, episodes feature conversations with renowned chefs who share their personal journeys, philosophies, and favorite dining experiences. Topics center around innovative cooking techniques, diverse cuisines, and the intricacies of the restaurant industry, providing listeners with both education and inspiration to explore new culinary horizons. Notably, the podcast emphasizes the personal stories behind cooking, making it unique in its approach to connecting the listener with the world of gastronomy via chefs' recommendations and insights into their creative processes.

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How many listeners does World of Mouth podcast get?

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How many subscribers and views does World of Mouth podcast have?

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Which podcasts are similar to World of Mouth podcast?

These podcasts share a similar audience with World of Mouth podcast:

1. The Go To Food Podcast
2. This Is TASTE
3. The Dave Chang Show
4. Home Cooking
5. Good Food

How many episodes of World of Mouth podcast are there?

World of Mouth podcast launched 2 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact World of Mouth podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for World of Mouth podcast?

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What guests have appeared on World of Mouth podcast?

Recent guests on World of Mouth podcast include:

1. Esben Holmboe Bang
2. Patrice Demers
3. Marie-Josée Beaudoin
4. Niki Nakayama
5. Matt Orlando
6. Sven Erik Renaa
7. Roberto Solís
8. Tam Chudaree Debhakam

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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