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Artwork for World of Mouth podcast

World of Mouth podcast

Kenneth Nars
Culinary Arts
Sustainable Cooking
Noma
Dewakan
Michelin Star
Indian Cuisine
Petri
Bali
Room 4 Dessert
Amisfield
New Zealand Cuisine
Mugaritz
Gucci Osteria
Mexican Cuisine
Maido
Sustainable Agriculture
Farm To Table
Firedoor
Stockholm
Nikkei Cuisine

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the... more

PublishesTwice monthlyEpisodes95Founded3 years ago
Number of ListenersCategories
Personal JournalsArtsSociety & CultureFood

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Artwork for World of Mouth podcast

Latest Episodes

Ivan Ralston Bielawski is the chef and owner of Tuju in São Paulo. He was born in São Paulo in 1985, and comes from a family with strong ties to gastronomy; his parents are the founders of the Brasilian Ráscal restaurant chain. He initially studied m... more

Jacob Kear is the chef and owner of Lurra in Kyoto, Japan. Born to a Japanese mother in California, he grew up both in Japan and the US. After completing culinary school in Pasadena, and working in hotel kitchens, he won a national competition on the... more

Yasmina Hayek is the Executive Head Chef at Em Sherif restaurants and cafés, and she is based in Beirut, Lebanon. She grew up in a family where food brought people together, told stories and upheld traditions. As a child, she loved visiting her mothe... more

Ryan Cole is the chef and co-owner of Salsify at the Roundhouse in Cape Town. Cole was born in 1989 into a Cape Town fishing family. In high school, he worked for three days in a hotel kitchen and decided to attend the South African Chefs Academy to ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jacob Kear
Chef and owner of Lurra in Kyoto
Lurra, Kyoto
Episode: 92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Yasmina Hayek
Executive head chef at Em Sherif Group of Restaurants
Em Sherif
Episode: 91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
Ryan Cole
Chef and co-owner of Salsify at the Roundhouse
Salsify
Episode: 90. Cape cooking - Ryan Cole from Salsify in Cape Town
Tim Raue
Acclaimed chef and owner of restaurant Tim Raue in Berlin
Restaurant Tim Raue, Berlin
Episode: 89. From the streets to the stars - Tim Raue in Berlin
Torsten Vildgaard
Executive chef at FZN by Björn Frantzén in Dubai
FZN by Björn Frantzén
Episode: 88. Reaching the stars - Torsten Vildgaard from FZN in Dubai
Sarah Cicolini
Chef and owner of SantoPalato
SantoPalato
Episode: 86. Roman tradition - Sarah Cicolini from SantoPalato in Rome
Alex Strödel
Head chef at restaurant EI in Berlin
Restaurant EI
Episode: 84. German heritage food - Alex Strödel from EI in Berlin
Esben Holmboe Bang
Chef at Maaemo, a three-Michelin-star restaurant in Oslo
Maaemo
Episode: 83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Patrice Demers
Chef and co-owner of restaurant Sabayon
Sabayon
Episode: 82. Best in Canada - Patrice Demers from Sabayon, Montreal

Host

Kenneth Nars
Co-founder of World of Mouth

Reviews

4.8 out of 5 stars from 49 ratings
  • Starts strong…

    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.

    Apple Podcasts
    3
    Joie5688
    United Statesa year ago
  • Great app. Great podcast idea but…

    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.

    Apple Podcasts
    2
    r. ashi
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging stories and culinary insights from renowned chefs shared during conversations.
Some reviews mention areas for improvement in production quality and interview techniques, suggesting a need for more refined questioning styles.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#243
Canada/Arts/Food
Apple Podcasts
#113
Australia/Arts/Food
Apple Podcasts
#132
Germany/Arts/Food
Apple Podcasts
#142
Italy/Arts/Food
Apple Podcasts
#15
Singapore/Arts/Food
Apple Podcasts
#33
Indonesia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Q: Which international spots inspire you currently?
He shares admiration for Birdsong in San Francisco, and mentions OX in Iceland as a dream destination, along with other global inspirations from Copenhagen to Tokyo.
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Q: What's next for you—any new concepts?
He reveals plans for Luna, a Mexican concept next to Lurra that uses Japanese ingredients and Kyoto-sourced corn for masa, signaling a cross-cultural expansion.
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Q: What are your favorite places to eat in Kyoto?
He lists soba at Jugo, Tempura Matsu, and local coffee spots, along with a few standout sushi and Kaiseki options, illustrating a broad spectrum of Kyoto's culinary landscape.
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Q: What makes Kyoto special for your cooking and sourcing?
He emphasizes Kyoto vegetables, 30-plus micro-seasons, the role of soft water from Biwa Lake, and close relationships with local farmers as central to Lurra's seasonal and terroir-driven menus.
92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Q: Please tell me, Jacob, who is Jacob Kear?
Jacob introduces himself as a half-Japanese, Los Angeles-born chef who grew up between Japan and the US, and explains his path through culinary school, a pivotal Food Network win, and a career spanning LA, Korea, and Noma before founding Lurra in Kyoto.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About World of Mouth podcast

What is World of Mouth podcast about and what kind of topics does it cover?

With a focus on the culinary experiences and unique journeys of esteemed chefs, conversations are centered around their personal stories, backgrounds, and the gastronomic cultures that influence their culinary philosophies. Chefs share not only their professional highs but also their favorite places to dine and travel, providing listeners with access to a wealth of recommendations that reflect diverse culinary traditions and contemporary dining landscapes. Each episode is likely to engage food enthusiasts who appreciate storytelling intertwined with food culture, as well as those looking for authentic restaurant suggestions from recognized figures in the industry. The format is engaging and has the potential to satisfy listeners' curiositie... more

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Which podcasts are similar to World of Mouth podcast?

These podcasts share a similar audience with World of Mouth podcast:

1. Hotel Matze
2. The Dave Chang Show
3. Pot Luck Food Talks: Kitchen Stories From Behind the Pass
4. Lanz + Precht
5. This Is TASTE

How many episodes of World of Mouth podcast are there?

World of Mouth podcast launched 3 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on World of Mouth podcast?

Recent guests on World of Mouth podcast include:

1. Jacob Kear
2. Yasmina Hayek
3. Ryan Cole
4. Tim Raue
5. Torsten Vildgaard
6. Sarah Cicolini
7. Alex Strödel
8. Esben Holmboe Bang

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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