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Artwork for World of Mouth podcast

World of Mouth podcast

Kenneth Nars
Noma
Copenhagen
Fine Dining
Michelin Stars
Culinary Arts
Farm-To-Table
Michelin Star
Italian Cuisine
Local Produce
London
Helsinki
Osip
Yucatecan Cuisine
Food Science
Food Industry
Japan
Indian Cuisine
Cocktail Culture
Thai Cuisine
Somerset

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the... more

PublishesTwice monthlyEpisodes96Founded3 years ago
Number of ListenersCategories
Personal JournalsSociety & CultureFoodArts

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Artwork for World of Mouth podcast

Latest Episodes

Luke Selby is the chef at Palé Hall Hotel in North Wales. Selby started cooking when he was 14, and he began his career at Le Manoir aux Quat’Saisons, where he progressed from commis chef to sous chef under Raymond Blanc, before moving on to Restaura... more

Ivan Ralston Bielawski is the chef and owner of Tuju in São Paulo. He was born in São Paulo in 1985, and comes from a family with strong ties to gastronomy; his parents are the founders of the Brasilian Ráscal restaurant chain. He initially studied m... more

Jacob Kear is the chef and owner of Lurra in Kyoto, Japan. Born to a Japanese mother in California, he grew up both in Japan and the US. After completing culinary school in Pasadena, and working in hotel kitchens, he won a national competition on the... more

Yasmina Hayek is the Executive Head Chef at Em Sherif restaurants and cafés, and she is based in Beirut, Lebanon. She grew up in a family where food brought people together, told stories and upheld traditions. As a child, she loved visiting her mothe... more

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Recent Guests

Luke Selby
Chef Partner at Palé Hall Hotel, North Wales
Palé Hall Hotel
Episode: 94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Ivan Ralston Bielawski
Chef and owner of Tuju in São Paulo
Tuju
Episode: 93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
Jacob Kear
Chef and owner of Lurra in Kyoto
Lurra, Kyoto
Episode: 92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Yasmina Hayek
Executive head chef at Em Sherif Group of Restaurants
Em Sherif
Episode: 91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
Ryan Cole
Chef and co-owner of Salsify at the Roundhouse
Salsify
Episode: 90. Cape cooking - Ryan Cole from Salsify in Cape Town
Tim Raue
Acclaimed chef and owner of restaurant Tim Raue in Berlin
Restaurant Tim Raue, Berlin
Episode: 89. From the streets to the stars - Tim Raue in Berlin
Torsten Vildgaard
Executive chef at FZN by Björn Frantzén in Dubai
FZN by Björn Frantzén
Episode: 88. Reaching the stars - Torsten Vildgaard from FZN in Dubai
Sarah Cicolini
Chef and owner of SantoPalato
SantoPalato
Episode: 86. Roman tradition - Sarah Cicolini from SantoPalato in Rome
Alex Strödel
Head chef at restaurant EI in Berlin
Restaurant EI
Episode: 84. German heritage food - Alex Strödel from EI in Berlin

Host

Kenneth Nars
Co-founder of World of Mouth

Reviews

4.8 out of 5 stars from 49 ratings
  • Starts strong…

    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.

    Apple Podcasts
    3
    Joie5688
    United Statesa year ago
  • Great app. Great podcast idea but…

    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.

    Apple Podcasts
    2
    r. ashi
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging stories and culinary insights from renowned chefs shared during conversations.
Some reviews mention areas for improvement in production quality and interview techniques, suggesting a need for more refined questioning styles.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#203
Germany/Arts/Food
Apple Podcasts
#223
Italy/Arts/Food
Apple Podcasts
#69
Indonesia/Arts/Food
Apple Podcasts
#78
Finland/Arts/Food
Apple Podcasts
#106
Singapore/Arts/Food
Apple Podcasts
#128
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Q: How has French training influenced your cooking in the UK?
He describes Raymond Blanc's influence as foundational, emphasizing seasonality, lightness in sauces, and a strong classical French base that he has built upon with his own twists and international experiences.
94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Q: What drew you to Palé Hall and the North Wales project?
Selby explains his collaboration with owners Tony and Donna Barney and his aim to curate the food and beverage program, creating a destination dining experience that connects guests with the land and seasonal Welsh produce.
94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Q: Who is Luke Selby?
He introduces himself as a chef first and foremost, discusses his early start at Le Manoir, and outlines his career trajectory including stints at Evelyn's Table, Hide, and Gordon Ramsay, leading up to his current role at Palé Hall.
93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
Q: What is Tuju's culinary approach and how does it reflect Brazilian culture?
Tuju is described as Paulista seasonal cooking, sourcing ingredients from markets and producers several times a week to build a menu that is deeply rooted in local Brazilian produce while aiming for hospitality and professional execution, rather than copying European fine dining models.
93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
Q: Can you tell us about your background and how you became a chef?
Ivan explains growing up in São Paulo with strong family ties to the restaurant industry, initially pursuing music in Boston before shifting to cooking, training in Barcelona, and then returning to Brazil to open Tuju, which gradually moved from casual dining to fine dining after earning a Michelin star.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
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Frequently Asked Questions About World of Mouth podcast

What is World of Mouth podcast about and what kind of topics does it cover?

With a focus on the culinary experiences and unique journeys of esteemed chefs, conversations are centered around their personal stories, backgrounds, and the gastronomic cultures that influence their culinary philosophies. Chefs share not only their professional highs but also their favorite places to dine and travel, providing listeners with access to a wealth of recommendations that reflect diverse culinary traditions and contemporary dining landscapes. Each episode is likely to engage food enthusiasts who appreciate storytelling intertwined with food culture, as well as those looking for authentic restaurant suggestions from recognized figures in the industry. The format is engaging and has the potential to satisfy listeners' curiositie... more

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Which podcasts are similar to World of Mouth podcast?

These podcasts share a similar audience with World of Mouth podcast:

1. The Go To Food Podcast
2. ZOE Science & Nutrition
3. The Dave Chang Show
4. Filip & Fredrik podcast
5. Hemma hos Strage

How many episodes of World of Mouth podcast are there?

World of Mouth podcast launched 3 years ago and published 96 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on World of Mouth podcast?

Recent guests on World of Mouth podcast include:

1. Luke Selby
2. Ivan Ralston Bielawski
3. Jacob Kear
4. Yasmina Hayek
5. Ryan Cole
6. Tim Raue
7. Torsten Vildgaard
8. Sarah Cicolini

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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