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Artwork for World of Mouth podcast

World of Mouth podcast

Kenneth Nars
Culinary Arts
Sustainable Cooking
Noma
Dewakan
Michelin Star
Indian Cuisine
Petri
Room 4 Dessert
Bali
New Zealand Cuisine
Amisfield
Mugaritz
Gucci Osteria
Mexican Cuisine
Maido
Farm To Table
Sustainable Agriculture
Firedoor
Stockholm
Nikkei Cuisine

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the... more

PublishesMonthlyEpisodes87Founded2 years ago
Number of ListenersCategories
Personal JournalsFoodArtsSociety & Culture

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Artwork for World of Mouth podcast

Latest Episodes

Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and "Crossroads Thinking”, emphasising the connections and interdependence of all th... more

Alex Strödel is the chef at restaurant EI in Berlin. She grew up in the South of Germany in the Bavarian Alps, and at the age of 16, started working in restaurants as a front of house. Working in Munich, she switched to the kitchen and then moved to ... more

Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegi... more

Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challeng... more

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Recent Guests

Alex Strödel
Head chef at restaurant EI in Berlin
Restaurant EI
Episode: 84. German heritage food - Alex Strödel from EI in Berlin
Esben Holmboe Bang
Chef at Maaemo, a three-Michelin-star restaurant in Oslo
Maaemo
Episode: 83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Patrice Demers
Chef and co-owner of restaurant Sabayon
Sabayon
Episode: 82. Best in Canada - Patrice Demers from Sabayon, Montreal
Marie-Josée Beaudoin
Sommelier and co-owner of restaurant Sabayon
Sabayon
Episode: 82. Best in Canada - Patrice Demers from Sabayon, Montreal
Niki Nakayama
Chef-owner of En Naka, specializing in modern kaiseki cuisine
En Naka
Episode: 80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
Matt Orlando
An American chef based in Copenhagen, known for his work at Noma and Amass.
Episode: 79.⁠ ⁠A sustainable restaurant - Matt Orlando in Copenhagen
Sven Erik Renaa
Chef and owner of the Michelin-starred restaurant Renaa in Stavanger
Renaa restaurant
Episode: 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
Roberto Solís
Chef and restaurateur known for his innovative approach to Yucatecan cuisine
Néctar, Huniik
Episode: 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
Tam Chudaree Debhakam
Owner and Head Chef at Baan Tepa
Baan Tepa
Episode: 74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa

Host

Kenneth Nars
Co-founder and creative director of World of Mouth.

Reviews

4.8 out of 5 stars from 47 ratings
  • Starts strong…

    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.

    Apple Podcasts
    3
    Joie5688
    United States8 months ago
  • Great app. Great podcast idea but…

    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.

    Apple Podcasts
    2
    r. ashi
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the engaging stories from top chefs, enhancing their culinary knowledge and interest.
There are concerns about the interview quality; some feel the host's questions can lack depth.
Production quality has been mentioned as an area for improvement, affecting the overall listening experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#189
United States/Arts/Food
Apple Podcasts
#5
Italy/Arts/Food
Apple Podcasts
#77
Australia/Arts/Food
Apple Podcasts
#112
Italy/Arts
Apple Podcasts
#151
Germany/Arts/Food
Apple Podcasts
#186
France/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
Q: How did your upbringing influence your culinary path?
Ivan explains that his diverse background and family encouraged curiosity about different foods and cultures, making food an essential part of family gatherings and identity.
85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
Q: What is Crossroads Cooking?
It is the study of food traditions that aims to uncover the connections between different communities and cultures and how they influence one another.
84. German heritage food - Alex Strödel from EI in Berlin
Q: Being a female chef nowadays, is there any thoughts on that or any limitations that you have met during your career?
The industry is still very male dominated, but there is progress, and we need to provide chances to women in kitchens.
84. German heritage food - Alex Strödel from EI in Berlin
Q: What were the learnings from your year in Nobelhart & Schmutzig?
I learned that it's absolutely possible to cook very good cuisine with regional and seasonal ingredients.
83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Q: What doesn't the restaurant scene in Norway need right now?
Esben emphasizes that the fine dining scene is small and they focus on themselves, suggesting he does not frequently visit other fine dining establishments.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About World of Mouth podcast

What is World of Mouth podcast about and what kind of topics does it cover?

Exploring the culinary world, episodes feature conversations with renowned chefs who share their personal journeys, philosophies, and favorite dining experiences. Topics center around innovative cooking techniques, diverse cuisines, and the intricacies of the restaurant industry, providing listeners with both education and inspiration to explore new culinary horizons. Notably, the podcast emphasizes the personal stories behind cooking, making it unique in its approach to connecting the listener with the world of gastronomy via chefs' recommendations and insights into their creative processes.

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How many listeners does World of Mouth podcast get?

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How many subscribers and views does World of Mouth podcast have?

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Which podcasts are similar to World of Mouth podcast?

These podcasts share a similar audience with World of Mouth podcast:

1. The Go To Food Podcast
2. The Food Programme
3. Table Manners with Jessie and Lennie Ware
4. The Rest Is History
5. This Is TASTE

How many episodes of World of Mouth podcast are there?

World of Mouth podcast launched 2 years ago and published 87 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact World of Mouth podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for World of Mouth podcast?

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What guests have appeared on World of Mouth podcast?

Recent guests on World of Mouth podcast include:

1. Alex Strödel
2. Esben Holmboe Bang
3. Patrice Demers
4. Marie-Josée Beaudoin
5. Niki Nakayama
6. Matt Orlando
7. Sven Erik Renaa
8. Roberto Solís

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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