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Artwork for World of Mouth podcast

World of Mouth podcast

Kenneth Nars
NOMA
Copenhagen
Fine Dining
Michelin Stars
Culinary Arts
Farm-To-Table
Michelin Star
Italian Cuisine
Local Produce
London
Helsinki
OSIP
Yucatecan Cuisine
Food Science
Food Industry
Japan
Indian Cuisine
Cocktail Culture
Thai Cuisine
Somerset

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the... more

PublishesTwice monthlyEpisodes101Founded3 years ago
Number of ListenersCategories
ArtsSociety & CulturePersonal JournalsFood

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Artwork for World of Mouth podcast

Latest Episodes

Max Rocha is the founder and chef of Café Cecilia in London. He was born in Dublin into a family of creatives. He started working in the music industry, but felt he needed something else in his life. After attending a bread baking course in London, h... more

Heidi Bjerkan is the chef and founder of Credo in Oslo, Norway. She grew up in the coastal town of Trondheim, where her grandfather, who was a fisherman, supplied the family with fresh fish and seafood. Her culinary journey took her from the Oslo Cul... more

LG Han is the chef at Labyrinth in Singapore. Born to 3 generations of restaurateurs, food was never far from LG’s mind. He first studied finance at the London School of Economics and worked as a corporate banker in Singapore before quitting to pursu... more

Albert Franch Sunyer is the chef and co-owner of Restaurant Nolla in Helsinki, Finland. Born in a small mining town in Catalonia in Spain, as a young student he left his biology studies behind, to explore his passion for cooking at Michelin-starred r... more

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Recent Guests

Heidi Bjerkan
Chef and founder of Credo in Oslo, Norway
Credo, Oslo
Episode: 98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
LG Han
Chef-owner of Labyrinth, Singapore
Labyrinth, Singapore
Episode: 97. Singaporean DNA - LG Han from Labyrinth in Singapore
Albert Franch Sunyer
Chef and co-owner of Restaurant Nolla
Restaurant Nolla - Helsinki
Episode: 96. Zero waste pioneer - Albert Franch Sunyer from Restaurant Nolla in Helsinki
Lynn Hazim
Owner and Restaurateur of Middle Child in Dubai
Middle Child (Dubai)
Episode: 95. A new restaurateur - Lynn Hazim from Middle Child in Dubai.
Luke Selby
Chef Partner at Palé Hall Hotel, North Wales
Palé Hall Hotel
Episode: 94. The French Connection - Luke Selby from Palé Hall Hotel in North Wales
Ivan Ralston Bielawski
Chef and owner of Tuju in São Paulo
Tuju
Episode: 93. Brazilian blend - Ivan Ralston from Tuju in São Paulo
Jacob Kear
Chef and owner of Lurra in Kyoto
Lurra, Kyoto
Episode: 92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan
Yasmina Hayek
Executive head chef at Em Sherif Group of Restaurants
Em Sherif
Episode: 91. Lebanese legacy - Yasmina Hayek from Em Sherif in Beirut, Lebanon
Ryan Cole
Chef and co-owner of Salsify at the Roundhouse
Salsify
Episode: 90. Cape cooking - Ryan Cole from Salsify in Cape Town

Host

Kenneth Nars
Host of World of Mouth, co-founder and creative director

Reviews

4.8 out of 5 stars from 49 ratings
  • Starts strong…

    But the interview questions become quite amateur when he starts asking chef what their favorite foods across all categories.

    Apple Podcasts
    3
    Joie5688
    United Statesa year ago
  • Great app. Great podcast idea but…

    The production quality is sub par and the format needs some flexibility based on the guest. Kenneth isn’t a natural interviewer in English.

    Apple Podcasts
    2
    r. ashi
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A few episodes showcase exceptionally candid guest stories and practical insights for operators.
Production quality is solid, but interview pacing can feel uneven depending on guest.
Some listeners wish for sharper question framing and more precise topic focus.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#247
Canada/Arts/Food
Apple Podcasts
#53
France/Arts/Food
Apple Podcasts
#104
Australia/Arts/Food
Apple Podcasts
#119
Italy/Arts/Food
Apple Podcasts
#241
Germany/Arts/Food
Apple Podcasts
#15
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
Q: What changes have you seen in Norwegian seafood and cuisine over the years?
She discusses the transition from traditional, simple seafood to a broader acceptance of ingredients like scallops, mussels, and langoustine, driven by chefs and consumers gaining confidence in eating premium seafood.
98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
Q: How has Credo evolved and what is its current concept in Oslo?
Heidi explains Credo's philosophy of telling the story behind the food, focusing on seafood and locally produced items, and describes the move to the National Library in Oslo with new spaces like a bakery and a canteen.
98. Norwegian roots - Heidi Bjerkan from Credo in Oslo
Q: Please tell me who is Heidi Bjerkan.
Heidi introduces herself as a Norwegian chef who founded Credo in Oslo, with a long career in various respected kitchens, and she discusses her path from Trondheim to Oslo and the hospitalities that shaped her.
97. Singaporean DNA - LG Han from Labyrinth in Singapore
Q: What makes Labyrinth's menu distinctive?
The menu combines traditional Singapore dishes, like chicken rice, with modern techniques and cross-cultural influences, using a high proportion of local ingredients while integrating international elements to preserve authenticity and evoke a global perspective.
97. Singaporean DNA - LG Han from Labyrinth in Singapore
Q: Please tell me who is LG Han.
LG Han is the chef-owner of Labyrinth in Singapore, whose kitchen blends Singaporean flavors with global techniques learned from his travels, and who champions produce-driven cuisine and sustainability.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About World of Mouth podcast

What is World of Mouth podcast about and what kind of topics does it cover?

Listeners get a front-row seat to intimate conversations with leading chefs and restaurant founders from around the world. Each episode centers on a guest's personal journey, culinary philosophy, and ambitions, often weaving in practical insights about sourcing, hospitality, and restaurant operations, as well as travel and dining recommendations. Across recent episodes, themes include sustainability and zero-waste strategies, regional culinary identities, mentorship and career pivots, and the broader dynamics of building and expanding fine-dining concepts. The show tends to attract professionals and enthusiasts who value hands-on industry knowledge, global cuisine, and authentic narratives from top-tier chefs and restaurateurs; its strength... more

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Which podcasts are similar to World of Mouth podcast?

These podcasts share a similar audience with World of Mouth podcast:

1. The Dave Chang Show
2. This Is TASTE
3. The Go To Food Podcast
4. Alex & Sigges podcast
5. The Food Programme

How many episodes of World of Mouth podcast are there?

World of Mouth podcast launched 3 years ago and published 101 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on World of Mouth podcast?

Recent guests on World of Mouth podcast include:

1. Heidi Bjerkan
2. LG Han
3. Albert Franch Sunyer
4. Lynn Hazim
5. Luke Selby
6. Ivan Ralston Bielawski
7. Jacob Kear
8. Yasmina Hayek

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