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Artwork for VINE and BUBBLE Podcast

VINE and BUBBLE Podcast

VINE and BUBBLE
Champagne
Pommery
Pol Roger
Chardonnay
Pinot Noir
Laurent-Perrier
Lanson
Domaine Vincey
House Of Arras
EPC
Champagne, France
Joseph Perrier
Sir Winston Churchill
Champagne Salon
Champagne Ayala
Harvest 2024
Grand Siècle
Champagne Region
Sustainability In Wine
Australia

Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure yo... more

PublishesInfrequentlyEpisodes30Founded3 years ago
Number of ListenersCategories
ArtsFood

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Artwork for VINE and BUBBLE Podcast

Latest Episodes

There’s a quiet shift unfolding in Champagne - and it’s beingled by a new generation willing to question the very foundations of the category. EPC Champagne is a new voice in that movement. Founded in 2019, EPC is reimagining what non-vintage Champag... more

Today it’s my privilege to welcome Émilien Érard, Chef deCaves of Charles Heidsieck. Émilien was appointed to the role in 2025, marking a quiet but significant evolution for the House. He succeeds Élise Losfelt, who departed to return to her family e... more

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Today it’s my great pleasure to introduce a true pioneer inthe world of sparkling wine—Ed Carr, the Chief Winemaker behind the House of Arras, Tasmania’s most acclaimed traditional-method sparkling wine brand.

Ed’s journey into winemaking was anythi... more

Domaine Vincey is one of Champagne’s most exciting andprogressive grower-producers, known for its bold vision, meticulous craftsmanship, and deep respect for terroir.

In Champagne, where generational legacies are sometimescenturies old, setting down... more

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ConversationsABC Australia

Recent Guests

Jérôme Queige
Co-founder of EPC Champagne
EPC Champagne
Episode: #29 EPC Champagne with Co-Founder, Jérôme Queige
Émilien Érard
Chef de cave, Charles Heidsieck
Charles Heidsieck
Episode: #28 Charles Heidsieck's New Cellar Master Émilien Érard
Ed Carr
Chief winemaker, House of Arras
House of Arras
Episode: #27 Ed Carr from the House of Arras
Marine Zabarino
Co-owner/winemaker of Domaine Vincey
Domaine Vincey
Episode: #26 Domaine Vincey with Marine Vincey-Zabarino
Quentin Vincey
Co-owner/winemaker of Domaine Vincey
Domaine Vincey
Episode: #26 Domaine Vincey with Marine Vincey-Zabarino
Didier Gimonnet
Wine grower and maker, co-leader of Pierre Gimonnet et Fils
Pierre Gimonnet et Fils
Episode: #25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
Hervé Dantan
chef de cave at Lanson
Lanson
Episode: #24 Champagne Lanson's Chef de Caves, Hervé Dantan
Fabrice Pouillon
Champagne Producer at R.Pouillon et Fils
R.Pouillon et Fils
Episode: #23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Jean-Baptiste Geoffroy
Fifth-generation winemaker at the Geoffroy estate in Cumier.
Geoffroy Champagne
Episode: #22 Champagne Geoffroy with Jean-Baptiste and Sasha Geoffroy

Host

Sara Underdown
Publisher and presenter, specializes in storytelling about champagne and the wine industry, connecting enthusiasts with the deeper narrative behind the bubbles.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#58
Brazil/Arts/Food
Apple Podcasts
#117
Taiwan/Arts/Food
Apple Podcasts
#192
Singapore/Arts/Food
Apple Podcasts
#240
Austria/Arts/Food
Apple Podcasts
#250
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

#25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
Q: Can you share a memorable memory tied to your champagnes and its occasion?
The Vieilles Vignes Françaises 1919 holds a poignant memory as the last bottle shared with my father before he passed, underscoring the personal and familial significance of champagne in our lives.
#25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
Q: What role do reserve wines play in your non-vintage and vintage expressions?
Reserve wines, especially when aged in bottles, contribute to autolysis-driven complexity and stability; they provide a bridge between the freshness of current-year fruit and the toasty maturity that characterizes aged blends.
#25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
Q: How has climate evolution affected harvest timing and grape composition over the decades?
Climate change has pushed harvests later and increased potential alcohol levels; we now prioritize aromatic ripeness and adjust harvest dates to maintain minerality and balance, often achieving higher alcohol with extended ripening without sacrificing acidity.
#25 Pierre Gimonnet et Fils Champagne with Didier Gimonnet
Q: Why is blending so central to Gimonnet's philosophy, and how do you balance elegance with depth across your range?
Blending allows us to harmonize diverse terroirs within Côte des Blancs, preserving the house's DNA of elegance and freshness while ensuring consistency across non-vintage and prestige cuvées.
#23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Q: What inspired you to focus on phenolic and taste pathways opposed to traditional sugar and acidity monitoring?
Fabrice believes that by focusing on soil health and the maturity of grapes, he can achieve better balance and expression in the wines while maintaining the extraction of essential minerals.

Audience Metrics

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Frequently Asked Questions About VINE and BUBBLE Podcast

What is VINE and BUBBLE Podcast about and what kind of topics does it cover?

A journey into the world of champagne unfolds through engaging discussions with industry insiders, cellar masters, and family members of renowned producers, shedding light on the intricate stories behind this beloved beverage. Each episode captures the essence of the champagne region and its evolution, emphasizing sustainable practices, innovative vinification, and the personal legacies that shape the industry. Listeners can expect personal narratives, rich histories, and expert insights, making it a must-listen for wine enthusiasts eager to understand the complexities and artistry that go into every bottle of champagne.

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How many episodes of VINE and BUBBLE Podcast are there?

VINE and BUBBLE Podcast launched 3 years ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on VINE and BUBBLE Podcast?

Recent guests on VINE and BUBBLE Podcast include:

1. Jérôme Queige
2. Émilien Érard
3. Ed Carr
4. Marine Zabarino
5. Quentin Vincey
6. Didier Gimonnet
7. Hervé Dantan
8. Fabrice Pouillon

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