Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure yo... more
Publishes | Weekly | Episodes | 12 | Founded | 10 months ago |
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Number of Listeners | Categories | FoodArts |
Charles Heidsieck’s acclaimed Blanc des Millénaires has earned cult status amongst those lucky enough to have tried it. more
Today we are going to delve into the mysterious world of reductive champagne winemaking. If you’re a champagne lover – or any wine lover – no doubt you’ve heard this discussed in a way that is oversimplified, or maybe misleading. But it is a hugely c... more
Today we’re going to look at typicity. Typicity can be seen as what is ‘typical’ for a wine’s origins - geography, terroir, varietal type, even viticulture and winemaking. But what does it mean when applied to champagne? I cannot think of anyone more... more
I first met Stephen Leroux in 2018 during a visit to Charles Heidsieck in Reims. He greeted me with a warm smile and a friendly handshake, before getting down to tasting business. Unusually we started with Charles’ Rosé Reserve. more
Tom Hewson is a writer and self-confessed ‘bubblehead’ specialising in a subject he is most passionate about – champagne. more
Peter Liem is one of Champagne’s most recognised and celebrated ambassadors. Known for his almost surgical approach to dissecting and interpreting Champagne’s unique terroir, he has been one of the region’s greatest pioneers in bringing our awareness... more
Today it’s my great pleasure to introduce one of Australia’s leading and most respected wine professionals. Annette Lacey is Group Beverage Manager for Solotel, overseeing a large and diverse range of hospitality venues in Sydney, which includes Matt... more
There are few people in Australia’s hospitality scene who command the level of respect, amongst peers, that our next guest does. more
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Apple Podcasts | #184 | Canada/Arts/Food |
Apple Podcasts | #239 | France/Arts/Food |
Apple Podcasts | #45 | Norway/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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VINE and BUBBLE Podcast launched 10 months ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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