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Artwork for VINE and BUBBLE Podcast

VINE and BUBBLE Podcast

VINE and BUBBLE
Champagne
Pommery
Pol Roger
Chardonnay
Pinot Noir
Laurent-Perrier
Joseph Perrier
Sir Winston Churchill
Champagne Salon
Champagne Ayala
Harvest 2024
Grand Siècle
Champagne Region
Sustainability In Wine
Terroir
Jean-Baptiste Geoffroy
Sasha Geoffroy
Cumiers
Cumier
Brut Nature

Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure yo... more

PublishesMonthlyEpisodes27Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for VINE and BUBBLE Podcast

Latest Episodes

Domaine Vincey is one of Champagne’s most exciting andprogressive grower-producers, known for its bold vision, meticulous craftsmanship, and deep respect for terroir.

In Champagne, where generational legacies are sometimescenturies old, setting down... more

I’ve long considered Pierre Gimonnet et Fils champagnes tothe be the reference point for high quality blanc de blancs in the Champagne region. Their racy, pure and mineral style reflects the highest levels of finesse and freshness that is emblematic ... more

For champagne lovers, there are few Houses with the electriccharge and extraordinary finesse of Lanson, which performs best with age.

Known for blocking malolactic fermentation and extended lees aging, Lanson creates wines of extreme longevity and ... more

YouTube

The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Rich and textured, whilst paradoxically elegant and enthrallingly vibrant, R. Pouillon champagnes are stunning interpretations of terroir, especially through the ey... more

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Recent Guests

Fabrice Pouillon
Champagne Producer at R.Pouillon et Fils
R.Pouillon et Fils
Episode: #23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Jean-Baptiste Geoffroy
Fifth-generation winemaker at the Geoffroy estate in Cumier.
Geoffroy Champagne
Episode: #22 Champagne Geoffroy with Jean-Baptiste and Sasha Geoffroy
Sasha Geoffroy
Daughter of Jean-Baptiste, actively working in the family winery to carry on the legacy.
Geoffroy Champagne
Episode: #22 Champagne Geoffroy with Jean-Baptiste and Sasha Geoffroy
Tyson Stelzer
Multi-award-winning wine writer, television host, and producer
Self-Employed
Episode: #21 Tyson Stelzer, Award-Winning Champagne Author and Communicator
Krister Bengtsson
Founder of Star Wine List, journalist, and entrepreneur
Star Wine List
Episode: #20 Star Wine List Founder, Krister Bengtsson
Madame Nathalie Vranken
Co-owner of Vranken Pommery Monopole Group, oversees a range of wine brands
Vranken Pommery Monopole Group
Episode: #19 Champagne Pommery with Madame Nathalie Vranken
Lucie Pereyre de Nonancourt
Fourth generation representative of Laurent-Perrier
Laurent-Perrier
Episode: #18 Laurent-Perrier's prestige cuvée, Grand Siècle, with Lucie Pereyre de Nonancourt
Benjamin Fourmon
Chairman and CEO of Joseph Perrier
Joseph Perrier
Episode: #14 Benjamin Fourmon, Chairman and CEO, Joseph Perrier
Dominique Demarville
Legendary winemaker and cellar master at Champagne Lallier
Champagne Lallier
Episode: #13 Dominique Demarville, Chef de Caves, Champagne Lallier

Host

Sara Underdown
Publisher and presenter, specializes in storytelling about champagne and the wine industry, connecting enthusiasts with the deeper narrative behind the bubbles.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#102
Australia/Arts/Food
Apple Podcasts
#89
Ukraine/Arts/Food
Apple Podcasts
#110
Singapore/Arts/Food
Apple Podcasts
#187
Denmark/Arts/Food
Apple Podcasts
#190
Norway/Arts/Food
Apple Podcasts
#202
Austria/Arts/Food
Apple Podcasts
#231
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

#23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Q: What inspired you to focus on phenolic and taste pathways opposed to traditional sugar and acidity monitoring?
Fabrice believes that by focusing on soil health and the maturity of grapes, he can achieve better balance and expression in the wines while maintaining the extraction of essential minerals.
#23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Q: What makes your process different, specifically related to your pressing method?
Fabrice shares that he presses grapes four to five times to release juice in fractions, which adapts to the anatomical differences of each grape and respects their unique characteristics.
#23 Fabrice Pouillon from Champagne R.Pouillon et Fils
Q: Can you describe the terroir that you predominantly are planted to?
Fabrice explains that the domain is mainly located in the Grande Vallée, characterized by a clay topsoil and intense chalk beneath, creating a distinct expression of soil that influences their wines.
#17 Champagne Ayala with Julian Gout, Chef de Caves
Q: Why is it important for you to become organic across your own vineyards?
Julian explains it's crucial for both grape quality in extreme weather and for the safety of workers, as organic methods minimize exposure to dangerous chemicals.
#17 Champagne Ayala with Julian Gout, Chef de Caves
Q: Has there been anything specifically that you've learned from your experiences that help you today in your role as Chef de Cave?
Julian emphasizes that every experience taught him the importance of being meticulous and not leaving anything to chance in winemaking.

Audience Metrics

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Frequently Asked Questions About VINE and BUBBLE Podcast

What is VINE and BUBBLE Podcast about and what kind of topics does it cover?

A journey into the world of champagne unfolds through engaging discussions with industry insiders, cellar masters, and family members of renowned producers, shedding light on the intricate stories behind this beloved beverage. Each episode captures the essence of the champagne region and its evolution, emphasizing sustainable practices, innovative vinification, and the personal legacies that shape the industry. Listeners can expect personal narratives, rich histories, and expert insights, making it a must-listen for wine enthusiasts eager to understand the complexities and artistry that go into every bottle of champagne.

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How many listeners does VINE and BUBBLE Podcast get?

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How many subscribers and views does VINE and BUBBLE Podcast have?

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Which podcasts are similar to VINE and BUBBLE Podcast?

These podcasts share a similar audience with VINE and BUBBLE Podcast:

1. Wine Blast with Susie and Peter
2. TRIGGERnometry
3. I'll Drink to That! Wine Talk
4. GuildSomm Podcast
5. Politics Weekly America

How many episodes of VINE and BUBBLE Podcast are there?

VINE and BUBBLE Podcast launched 2 years ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact VINE and BUBBLE Podcast?

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What guests have appeared on VINE and BUBBLE Podcast?

Recent guests on VINE and BUBBLE Podcast include:

1. Fabrice Pouillon
2. Jean-Baptiste Geoffroy
3. Sasha Geoffroy
4. Tyson Stelzer
5. Krister Bengtsson
6. Madame Nathalie Vranken
7. Lucie Pereyre de Nonancourt
8. Benjamin Fourmon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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