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Unreserved Wine Talk

Natalie MacLean
Wine
Wine Pairing
Languedoc
Rioja
Wine Tourism
Terroir
Bordeaux
Wine Tasting
Climate Change
Rosé Wine
Women In Wine
Champagne
English Wine
Wine Writing
Chasselas
Swiss Vineyards
Wine Families
Jura
Chardonnay
Pinot Noir

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourfu... more

PublishesWeeklyEpisodes404Founded8 years ago
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FoodPlaces & TravelArtsSociety & Culture

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Artwork for Unreserved Wine Talk

Latest Episodes

How did a single decision trigger Sherry's decline from Britain's favourite drink? What would it take for Sherry to make a comeback after decades of decline? How can you make the most out of your trip to the Sherry region of Spain?

In this episode ... more

How does the Solera system give every glass of sherry centuries of history? How does Sherry's "second terroir" shape the wine just as much as the vineyard itself? Why should every great wine cellar have mature, dry Sherry?

In this episode of the Un... more

YouTube

Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet's model offer a way out for some wine growers? How are modern Bordeaux prod... more

YouTube

Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that's focused on people, community, and respect the environment a perfect fit for Mouton Cad... more

YouTube

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Véronique Hombroekx
Managing Director for the Mouton Cadet Brand
Mouton Cadet (Baron Philippe de Rothschild group)
Episode: 395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Jérôme Aguirre
Director of Mouton Cadet Wines
Mouton Cadet (Baron Philippe de Rothschild group)
Episode: 395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Mark Scarlata
Senior Lecturer in Old Testament, Cambridge lecturer and author of Wine, Soil, and Salvation in the Hebrew Bible and the New Testament
St. Mellitus College / Cambridge University Press (as author)
Episode: 393: Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
James Chatto
Author and food/w drink writer, co-author of Acquired Tastes
Author, Acquired Tastes (with wife and son)
Episode: 391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Charles Knowles
Professor of Surgery, Queen Mary University London; Chief Academic Officer at the Cleveland Clinic in London; author of Why We Drink Too Much
Queen Mary University London; Cleveland Clinic London
Episode: 389: Why is moderation easy for some people, yet impossible for others? Dr. Charles Explains In Why We Drink Too Much: The New Science of Alcohol
Michael Finnerty
Author of The Cheese Cure
Author, The Cheese Cure
Episode: 388: What Are the Insider Tips to Discovering and Buying the Best Cheese of Your Life? with Michael Finnerty
Nina Basset
Co-author of Tasting Victory; daughter of Gérard Basset
Académie du Vin Library (publisher)
Episode: 386: How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World's Best Sommelier Competition?
Romane Basset
Co-author of Tasting Victory; son of Gérard Basset
Académie du Vin Library (publisher)
Episode: 386: How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World's Best Sommelier Competition?
Nina Bassett
Co-founding trustee of the Gérard Basset Foundation
Gérard Basset Foundation
Episode: 385: How Did Discovering Wine Lead Gérard Basset to Become the World's Best Sommelier?

Host

Natalie MacLean
Host of Unreserved Wine Talk

Reviews

4.7 out of 5 stars from 177 ratings
  • Episode 383-384

    I really enjoyed these episodes. It was so interesting listening to topics that made me actually start thinking about wine and the industry, in many different ways.And as always, Natalie makes me smile with all her tidbits of knowledge. Best wine podcast in Ontario. Cheers!

    Apple Podcasts
    5
    Sparkly CC
    Canada3 months ago
  • Talk with Rosemary George

    I found Natalie’s conversation with Rosemary George fascinating, clear and so informative about the Languedoc and Rousillion wine regions in France. Natalie is very engaging.

    Apple Podcasts
    5
    Janepinotnoirlover
    Canada4 months ago
  • Namratha Stanley

    It was truly an honor to be a guest on Nathalie MacLean’s podcast, Unreserved Wine Talk. Natalie has a rare ability to make you feel completely comfortable and at ease. Her calm, engaging voice and thoughtfully crafted questions create a space where real stories can unfold. I loved the natural flow of her interview style. Her genuine curiosity and commitment to uncovering the true essence behind each guest’s journey bring immense value to the audience. As both a listener and a guest, I can confi... more

    Apple Podcasts
    5
    Namratha33
    France7 months ago
  • The Grand Cru of Wine Podcasts

    What a great podcast! Amazing interviews with a fantastic host. I’ve learned so much about wine with UWT and I can’t wait to learn more!

    Apple Podcasts
    5
    Keir - Scotland
    United Kingdom7 months ago
  • Unreserved Wine Talk

    This is one of my favorite wine podcast. Natalie is so much fun to listen to. I particularly loved the two episode episodes with Cha McCoy. That woman is very knowledgeable and thinks outside the box.

    Apple Podcasts
    5
    DWoke
    United States7 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests consistently praised for insightful questioning and clear delivery.
Listeners appreciate the mix of science, culture, and practical wine info.
Natalie's depth and warmth make complex wine topics approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#118
Canada/Arts/Food
Apple Podcasts
#169
United Kingdom/Arts/Food
Apple Podcasts
#154
Germany/Arts/Food
Apple Podcasts
#179
Australia/Arts/Food
Apple Podcasts
#20
Chile/Arts/Food
Apple Podcasts
#26
Poland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

393: Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
Q: Why is wine uniquely central in Scripture compared to other everyday staples?
Because wine embodies not only physical relief and joy but also a theological symbol of God's blessing, abundant provision, and communal feasting, making it more than mere sustenance and deeply tied to covenant life and memory.
393: Why does wine play a central role in the Bible and our culture, symbolizing abundance and joy, and not other food or drink? Dr. Mark Scarlata shares the story
Q: Wow. Can you summarize wine and salvation in a few sentences?
Wine serves as a sign of salvation and God's presence, with its blessing tying the land, the people, and celebrations together across both testaments, illustrating how wine represents sustenance, joy, and divine favor.
394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament
Q: So the first meal in scripture with Melchizedek—does including wine elevate it to a covenant meal?
Yes, adding wine elevates the meal from mere sustenance to a covenant ceremony that binds participants in a formal bond, which bridges hospitality, celebration, and divine blessing.
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Q: By the way, what did that Renaissance lasagna taste like?
Lasagna in Renaissance Italy was layered in very thin sheets, cooked in a richly spiced chicken stock, brushed with melted chicken fat, and seasoned with peppers, cinnamon, and Parmesan, resulting in a delicate but intensely flavored dish meant to be enjoyed hot.
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
Q: In a nutshell, what's this book about?
The book is about eight autonomous culinary adventures, each tracing how a single recipe moved from one culture to another, carried forward by a real, identifiable person who served as the conduit for that transformation.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Unreserved Wine Talk

What is Unreserved Wine Talk about and what kind of topics does it cover?

This show features candid conversations with leading figures in the wine world, from sommeliers and winemakers to authors and educators. Episodes mix science, history, and craft with practical tips on selecting wines, pairing with food, and navigating industry trends. A recurring through-line is exploring how culture, identity, and education shape wine appreciation, with the host often sharing personal experiences as a female leader in a traditionally male-dominated field. Noteworthy moments include deep dives into wine philosophy, debates about farming practices and terroir, and compelling stories of revival and legacy in the industry. The format tends to balance expert insight with accessible storytelling, making it appealing for both ind... more

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Which podcasts are similar to Unreserved Wine Talk?

These podcasts share a similar audience with Unreserved Wine Talk:

1. SOMM TV wine & food
2. Wine Enthusiast Podcast
3. Wine for Normal People
4. GuildSomm Podcast
5. Wine Blast with Susie and Peter

How many episodes of Unreserved Wine Talk are there?

Unreserved Wine Talk launched 8 years ago and published 404 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Unreserved Wine Talk?

Recent guests on Unreserved Wine Talk include:

1. Véronique Hombroekx
2. Jérôme Aguirre
3. Mark Scarlata
4. James Chatto
5. Charles Knowles
6. Michael Finnerty
7. Nina Basset
8. Romane Basset

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