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Tim Wendelboe Podcast

timwendelboe
Climate Change
Sustainability
Coffee
Coffee Farming
Kenya
Coffee Production
Ethiopian Coffee
Coffee Quality
Regenerative Agriculture
HÄkon Rydningen
Finca Tamana
Specialty Coffee
Dormans
Harvest Quality
Labor Shortages
Colombia
Cupping
Sustainable Farming
Los Pirineos
Specialty Coffee Trading

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

PublishesMonthlyEpisodes56Founded7 years ago
Number of ListenersCategories
How ToArtsEducationFood

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Artwork for Tim Wendelboe Podcast

Latest Episodes

In this episode, Tim speaks with Andreas Tribsch, a Professor of Botany at the University of Salzburg. Andreas brings a unique perspective as both an expert in plant evolution and a partner in an Austrian coffee shop, offering insights into the coffe... more

In this episode, I return to our Oslo studio to welcome back a very special guest: Stephanie, our Espresso Bar Manager, who has been an essential part of Tim Wendelboe for 15 years. As the person responsible for training our baristas and overseeing t... more

In this episode, I am back in Santa BĂĄrbara, Honduras, to sit down with BenjamĂ­n Paz. BenjamĂ­n is a key collaborator in our Biofilia Project, an initiative focused on improving coffee production through biological techniques that restore the natural ... more

In this episode, I am in Marcala, Honduras, visiting Finca El Puente to sit down with Moises Herrera. Moises and his wife, Marysabel Caballero, are world-renowned producers we have worked with since 2010. Their operation is incredibly professional, a... more

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Recent Guests

Stephanie Dawn Holm
Espresso Bar Manager at Tim Wendelboe Coffee
Tim Wendelboe Coffee
Episode: Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
Moises Herrera
Co-owner of Finca El Puente
Finca El Puente
Episode: Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente
Diego Baraona
Owner of Los Pirineos, fifth-generation coffee producer
Los Pirineos
Episode: Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
Tom Hopkinson
Head of Coffee and Customer Success at Roest Coffee
Roest Coffee
Episode: Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2
Benjamin Paz
Coffee producer from Santa Barbara, Honduras, and member of San Vicente exporting company, known for building relationships between roasters and coffee producers.
San Vicente
Episode: Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
Yurany Roa Sanchez
Farm administrator and daughter of coffee farmers, passionate about sustainable coffee practices
Episode: Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez
Damian Bialek
Norwegian Cup Taster Champion and coffee enthusiast
Tim Wendelboe Coffee
Episode: Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek
Lalo Perez
Expert in regenerative coffee farming and consultant
Biofilia
Episode: Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
Maren Myhre Gullvik
Sustainability advocate with a background in Development Studies and experience as a roaster at Tim Wendelboe.
Tim Wendelboe Coffee
Episode: Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik

Reviews

5.0 out of 5 stars from 150 ratings
  • Anyone better at the topic of coffee?

    Love how Tim always dives into every angle and detail of a domain he obviously loves ! Great guests and would ask for more debates 2+ guests - could be interesting! :-)

    Apple Podcasts
    5
    Johanherman82
    Norway3 years ago
  • Interesting - and quite nerdy

    đŸ€“â˜•ïž

    Apple Podcasts
    5
    Tobias Che
    Denmark6 years ago
  • The best!

    An amazing podcast to know more about basic making coffee and roasting. đŸ™ŒđŸ»đŸ™ŒđŸ»

    Apple Podcasts
    5
    Planpark
    Australia6 years ago
  • All around great

    I’m a cafe manager and coffee roaster in Baltimore, and I’m loving this podcast. It’s always really nice to listen to other coffee professionals discuss how they do things, but Tim and Ben talking about the little intricacies of their own roasting, emphasizing green quality and giving credit to farmers is not only informative but really relaxing. It flows like a conversation between two friends (go figure) rather than a lesson or an NPR style breakdown. I’m really excited about following this po... more

    Apple Podcasts
    5
    whitestwitchyouknow
    United States7 years ago
  • already a fan

    every podcast which contains tim wendelboe is worth listening to, and lot of times worth repeating. whenever i listen to his jimseven talk it gives me a lot of good motivation :)

    Apple Podcasts
    5
    Wutter
    Netherlands7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host's passion for coffee and farmers comes through, making episodes engaging for professionals and enthusiasts alike.
The conversations feel like a relaxed, insightful dialogue among industry professionals.
Listeners appreciate deep dives and nuanced perspectives on coffee topics.
Guests consistently bring practical, first-hand experience to farming, sourcing, and roasting.
Quality and consistency in discussion are frequently highlighted by listeners.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#148
Canada/Education/How To
Apple Podcasts
#208
United Kingdom/Education/How To
Apple Podcasts
#38
Italy/Education/How To
Apple Podcasts
#132
France/Education/How To
Apple Podcasts
#8
Mexico/Education/How To
Apple Podcasts
#27
Norway/Education/How To

Talking Points

Recent interactions between the hosts and their guests.

Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
Q: How do you balance staffing and training with the seasonal rush and ongoing growth?
By hiring strategically, mentoring new staff, and assigning roles that keep experienced team members on the floor to maintain personal connections with guests.
Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
Q: What changes are being considered for the bar and service to improve efficiency without compromising quality?
Possible changes include moving to a different hot-water system, exploring pre-made components to speed up service, and streamlining bar setups to keep energy focused on hospitality.
Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
Q: How has the second-place finish affected the shop's operations and expectations?
It increased foot traffic and expectations, but the team remains focused on maintaining high standards and delivering a consistently excellent guest experience.
Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
Q: What concrete steps have been taken on the farm since starting the project?
They built a bioreactor, split plots to compare traditional farming with the biophilia approach, reduced chemical usage by about 80% and increased reliance on biological inputs, and started integrating mycorrhizal fungi and canopy shade to improve soil and tree health.
Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
Q: What is the overarching goal of the Biological Project and what prompted the shift away from MPK fertilizers and herbicides?
The goal is to develop a highly sustainable farming system that reduces chemical inputs and builds soil biology to support tree health, with a focus on long-term ecosystem health and resilience rather than short-term chemical yields.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Tim Wendelboe Podcast

What is Tim Wendelboe Podcast about and what kind of topics does it cover?

Listeners get a deep, practitioner-focused look at high-end coffee operations, from garden-to-cuild dynamics of regenerative farming to precision roasting and disciplined hospitality. Episodes emphasize sustainable farming methods (Biophilia and biological farming), direct sourcing and farm-to-roaster relationships, and the practical realities of running renowned cafes in busy markets. A standout thread is the long-term, data-informed approach to improving quality and resilience, with guest voices ranging from fifth-generation growers to roasters and cafe managers. Overall, the show stands out for its hands-on, ecologically minded perspective on coffee—from soil health and shade canopies to cupping, gear, and customer experience—making it a... more

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Which podcasts are similar to Tim Wendelboe Podcast?

These podcasts share a similar audience with Tim Wendelboe Podcast:

1. The Coffee Show with Kirk Pearson
2. The Daily Coffee Pro Podcast by MAP IT FORWARD
3. IT’S JUST COFFEE!
4. Forklart
5. Football Weekly

How many episodes of Tim Wendelboe Podcast are there?

Tim Wendelboe Podcast launched 7 years ago and published 56 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tim Wendelboe Podcast?

Recent guests on Tim Wendelboe Podcast include:

1. Stephanie Dawn Holm
2. Moises Herrera
3. Diego Baraona
4. Tom Hopkinson
5. Benjamin Paz
6. Yurany Roa Sanchez
7. Damian Bialek
8. Lalo Perez

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