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Artwork for Making Coffee

Making Coffee with Lucia Solis

Lucia
Coffee
Fermentation
Coffee Processing
Coffee Fermentation
Coffee Production
Coffee Supply Chain
Sustainability
Microbiology
Guatemala
Profitability
Terroir
Harvest Season
Consulting
Coffee Quality
Flavor Compounds
Natural Coffee Processing
Wine
Winemaking
Roasting
Climate Change

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

PublishesTwice monthlyEpisodes89Founded7 years ago
Number of ListenersCategories
FoodArtsEducation

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Artwork for Making Coffee

Latest Episodes

Support the show on Patreon to help us keep making new episodes.

In this seventh episode, we give you a practical manual to protect the quality you've worked so hard to create, all the way from the coffee tree to the export container.

During pickin... more

Support the show on Patreon to help us keep making new episodes.

In this sixth episode, we give you a practical manual to judge your own coffee quality, so you can negotiate with buyers on a level playing field.

We start with the simplest step of a... more

Support the show on Patreon to help us keep making new episodes.

In this fifth episode, we give you a practical guide to pricing your coffee to ensure your farm is economically sustainable in the long term.

We start by showing you how the “C” price... more

Support the show on Patreon

In this fourth episode, we give you a practical guide to finding buyers and selling your coffee into the specialty market.

And we finish with the sales conversation itself: the questions to ask in your first five minutes... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Agnieszka Tyliker
Trader, InterAmerican Coffee Europe
InterAmerican Coffee Europe
Episode: The Coffee Producer Toolkit #5: Price
Diego Robelo
General Manager, Aquiares Coffee (Costa Rica) – long-standing family farm
Aquiares Coffee
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Cristian Reyes
Coffee producer, Hacienda El Rodeo (Colombia)
Hacienda El Rodeo
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Catherine Bedoya
Producer from Pereira, Eje Cafetero
Colombia
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Hamsini Appadurai
Large producer in India
India producer
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Melissa de Gasperín
Producer in Mexico
Mexico producer
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Edilberto Tovar
Coffee producer in Neiva region, Colombia
La Esmeralda
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Carla Boza
Producer in El Salvador
El Salvador producer
Episode: The Coffee Producer Toolkit #4: Marketing & Sales
Helen Riley
Business development manager for coffee at Novonesis
Novonesis
Episode: The Coffee Producer Toolkit #3: Fermentation

Host

Lucia Solis
Host and presenter; coffee processing consultant and former winemaker.

Reviews

4.9 out of 5 stars from 366 ratings
  • The conversation with Tom…

    …was top notch. Every coffee marketer and copy writer should HAVE to listen to this discussion. And more arts and crafts at SCA, please.

    Apple Podcasts
    5
    pdxjk
    United States3 years ago
  • Why didn’t I check out this podcast sooner?

    To answer my title, I don’t know. I first heard of Lucia’s work in 2017 from Heleanna in Ethiopia. And it took me 6 years to listen to episode 1 ! The podcast is both very relatable, even while trying to make concepts I find fairly challenging more accessible. Lucia seems to really want people to get it, and I think that’s what makes someone a good teacher. Some of this is very provocative and makes a listener like me spin off different ideas, even opposing ones or to want to add something else ... more

    Apple Podcasts
    5
    Sweetmarias
    United States3 years ago
  • This just sounds like ranting, not research.

    I could update this later; trying hard to give it an honest listen…

    Show should be retitled to “Coffee VS. Wine”

    I came for research-based, neutral, and sterile information, but starting off, the first six episodes have me convinced she is just upset that coffee isn’t wine and does not have the same highly privileged and europeanized history as wine. Even considering her background in wine and fermentation from this lens, It feels as though she attempts to have a neutral tone while using lang... more

    Apple Podcasts
    3
    anorimaki27
    United States4 years ago
  • Bummed

    Was pumped to listen to this podcast and almost immediately she makes a red headed step child joke. Not sure why you would think this is ok to make fun of people with red hair

    Apple Podcasts
    1
    Tibiredhead
    United States4 years ago
  • Understanding and Real Passion

    Lucia has consistently delivered not just information about the world of coffee processing but she ushers the listener into actually understanding the landscape of this important topic and creates at the kind of feeling all of us in coffee want to create in those we serve - deep appreciation for coffee and thirst to know more.

    Apple Podcasts
    5
    Chris Deferio
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Strong on science-backed reasoning with real-world industry context.
Accessible yet deeply informed; great for both novices and pros seeking depth.
Community-driven and mentorship-like, with opportunities to interact and learn.
Engaging, thought-provoking discussions that challenge assumptions about coffee production.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#100
United States/Arts/Food
Apple Podcasts
#40
United Kingdom/Arts/Food
Apple Podcasts
#135
Canada/Arts/Food
Apple Podcasts
#56
Italy/Arts/Food
Apple Podcasts
#88
Germany/Arts/Food
Apple Podcasts
#92
Australia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Coffee Producer Toolkit #3: Fermentation
Q: How do I talk about the use of commercial microbes with buyers?
Solis recommends sharing whatever information producers are comfortable disclosing and says there is no need to hide the use of starter cultures. Producers can explain that the cultures increase microbes already present in coffee and allow buyers to decide how to share that information.
The Coffee Producer Toolkit #3: Fermentation
Q: What is actually happening inside the fermentation tank?
Yeast and bacteria feed on sugars in the mucilage and produce acids, alcohols, enzymes, and flavor precursors that can affect the coffee's acidity, texture, and flavor.
#80: How Microbiology Can Explain Beginner's Luck
Q: However, if you were to take on a passion project where you pushed your techniques to the absolute limit to achieve the highest possible score, what would that look like?
Lucia responds that she is skeptical of chasing the highest point scores through excessive processing; her approach favors simplicity, consistency, and removing unnecessary steps to avoid undermining the inherent quality of the coffee, and she notes that many of the most impressive results come from disciplined, minimal intervention rather than maximal experimentation.
#75: Getting Great Water for Coffee
Q: What do we do if we have hard water?
We can buy a filtration kit, use bottled water, add minerals to distilled water, or mix and match our waters.
#75: Getting Great Water for Coffee
Q: If you have soft water, what do you have to do?
You must get some big jugs, fill them up with tap water, and then add in some very specific mineral salts.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Making Coffee

What is Making Coffee about and what kind of topics does it cover?

A thoughtful, expert-led series exploring the science, craft, and economics of coffee processing and fermentation. Episodes thread together microbiology, terroir, and practical techniques, from how microbes shape quality to the trade-offs farmers face and the role of industry incentives. Lucia Solis blends winemaking experience with hands-on processing insight, offering accessible explanations, real-world case studies, and candid commentary on who benefits from certain practices. The show often pairs technical discussions with stories from origins, guest perspectives, and hands-on demonstrations, making complex concepts tangible for producers, roasters, and curious listeners alike. A notable strength is its willingness to challenge marketin... more

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Which podcasts are similar to Making Coffee?

These podcasts share a similar audience with Making Coffee:

1. Filter Stories - Coffee Documentaries
2. Tim Wendelboe Podcast
3. The Coffee Show
4. IT’S JUST COFFEE!
5. Planet Money

How many episodes of Making Coffee are there?

Making Coffee launched 7 years ago and published 89 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Making Coffee?

Recent guests on Making Coffee include:

1. Agnieszka Tyliker
2. Diego Robelo
3. Cristian Reyes
4. Catherine Bedoya
5. Hamsini Appadurai
6. Melissa de Gasperín
7. Edilberto Tovar
8. Carla Boza

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